Tekirdağ&Ziraat&Fakültesi&Dergisi&

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1 NamıkKemalÜniversitesi ISSN:1302*7050 TekirdağZiraatFakültesiDergisi JournalofTekirdagAgriculturalFaculty AnInternationalJournalofallSubjectsofAgriculture Cilt/Volume:10Sayı/Number:3Yıl/Year:2013

2 Sahibi/Owner NamıkKemalÜniversitesiZiraatFakültesiAdına OnBehalfofNamıkKemalUniversityAgriculturalFaculty Prof.Dr.AhmetİSTANBULLUOĞLU Dekan/Dean EditörlerKurulu/EditorialBoard Başkan/EditorinChief Prof.Dr.SelçukALBUT ZiraatFakültesiBiyosistemMühendisliğiBölümü DepartmentBiosystemEngineering,AgriculturalFaculty Üyeler/Members Prof.Dr.M.İhsanSOYSAL Zootekni/AnimalScience Prof.Dr.BülentEKER BiyosistemMühendisliği/BiosystemEngineering Prof.Dr.ServetVARIŞ BahçeBitkileri/Horticulture Prof.Dr.AslıKORKUT PeyzajMimarlığı/LandscapeArchitecture Prof.Dr.TemelGENÇTAN TarlaBitkileri/FieldCrops Prof.Dr.MüjganKIVAN BitkiKoruma/PlantProtection Prof.Dr.ŞefikKURULTAY GıdaMühendisliği/FoodEngineering Prof.Dr.AydınADİLOĞLU ToprakBilimiveBitkiBesleme/SoilScienceandPlantNutrition Prof.Dr.FatihKONUKCU BiyosistemMühendisliği/BiosystemEngineering Prof.Dr.SezenARAT TarımsalBiyoteknoloji/AgriculturalBiotechnology Doç.Dr.ÖmerAZABAĞAOĞLU TarımEkonomisi/AgriculturalEconomics Yrd.Doç.Dr.DevrimOSKAY TarımsalBiyoteknoloji/AgriculturalBiotechnology Yrd.Doç.Dr.HarunHURMA TarımEkonomisi/AgriculturalEconomics Yrd.Doç.Dr.M.RecaiDURGUT BiyosistemMühendisliği/BiosystemEngineering İndeksler/Indexingandabstracting CABItarafındanfull*textolarakindekslenmektedir/IncludedinCABI DOAJtarafındanfull*textolarakindekslenmektedir/Includedin DOAJ EBSCOtarafındanfull*textolarakindekslenmektedir/Includedin EBSCO FAOAGRISVeriTabanındaİndekslenmektedir/IndexedbyFAO AGRISDatabase INDEXCOPERNICUStarafındanfull*textolarakindekslenmektedir/ IncludedinINDEXCOPERNICUS TUBİTAK]ULAKBİMTarım,VeterinerveBiyolojiBilimleriVeri TabanıTVBBVT)Tarafındantaranmaktadır/IndexedbyTUBİTAK] ULAKBİMAgriculture,VeterinaryandBiologicalSciencesDatabase YazışmaAdresi/CorrespondingAddress TekirdağZiraatFakültesiDergisiNKÜZiraatFakültesi59030TEKİRDAĞ E*mail: Webadresi: Tel: ISSN:

3 DanışmanlarKurulu/AdvisoryBoard BahçeBitkileri/Horticulture Prof.Dr.KazımABAK ÇukurovaÜniv.ZiraatFak.Adana Prof.Dr.Y.SabitAĞAOĞLU AnkaraÜniv.ZiraatFak.Ankara Prof.Dr.JimHANCOCK MichiganStateUniv.USA Prof.Dr.MustafaPEKMEZCİ AkdenizÜniv.ZiraatFak.Antalya BitkiKoruma/PlantProtection Prof.Dr.MithatDOĞANLAR MustafaKemalÜniv.ZiraatFak.Hatay Prof.Dr.TimurDÖKEN AdnanMenderesÜniv.ZiraatFak.Aydın Prof.Dr.IvankaLECHAVA AgriculturalUniv.Plovdiv*Bulgaria Dr.EmilPOCSAI PlantProtectionSoilCons.ServiceVelence*Hungary GıdaMühendisliği/FoodEngineering Prof.Dr.YaşarHIŞIL EgeÜniv.MühendislikFak.İzmir Prof.Dr.FevziKELEŞ AtatürkÜniv.ZiraatFak.Erzurum Prof.Dr.AtillaYETİŞEMİYEN AnkaraÜniv.ZiraatFak.Ankara Prof.Dr.ZhelyazkoSIMOV UniversityofFoodTechnologiesBulgaria TarımsalBiyoteknoloji/AgriculturalBiotechnology Prof.Dr.HakanTURHAN ÇanakkaleOnsekizMartÜniv.ZiraatFak.Çanakkale Prof.Dr.KhalidMahmoodKHAWAR AnkaraÜniv.ZiraatFak.Ankara Prof.Dr.MehmetKURAN OndokuzMayısÜniv.ZiraatFak.Samsun Doç.Dr.TuğrulGİRAY UniversityofPuertoRico.USA Doç.Dr.KemalKARABAĞ AkdenizÜniv.ZiraatFak.Antalya Doç.Dr.MehmetAliKAYIŞ SelçukÜniv.ZiraatFak.Konya TarlaBitkileri/FieldCrops Prof.Dr.EsvetAÇIKGÖZ UludağÜniv.ZiraatFak.Bursa Prof.Dr.ÖzerKOLSARICI AnkaraÜniv.ZiraatFak.Ankara Dr.NurettinTAHSİN Agric.Univ.PlovdivBulgaria Prof.Dr.MuratÖZGEN AnkaraÜniv.ZiraatFak.Ankara Doç.Dr.ChristinaYANCHEVA Agric.Univ.PlovdivBulgaria TarımEkonomisi/AgriculturalEconomics Prof.Dr.FarukEMEKSİZ ÇukurovaÜniv.ZiraatFak.Adana Prof.Dr.HasanVURAL UludağÜniv.ZiraatFak.Bursa Prof.Dr.GamzeSANER EgeÜniv.ZiraatFak.İzmir Dr.AlbertoPOMBO ElColegiodelaFronteraNorte,Meksika TarımMakineleri/AgriculturalMachinery Prof.Dr.ThefanisGEMTOS AristotleUniv.Greece Prof.Dr.SimonBLACKMORE TheRoyalVet.Agr.Univ.Denmark Prof.Dr.HamdiBİLGEN EgeÜniv.ZiraatFak.İzmir Prof.Dr.AliİhsanACAR AnkaraÜniv.ZiraatFak.Ankara TarımsalYapılarveSulama/FarmStructuresandIrrigation Prof.Dr.ÖmerANAPALI AtatürkÜniv.ZiraatFak.Erzurum Prof.Dr.ChristosBABAJIMOPOULOS AristotleUniv.Greece Dr.ArieNADLER MinistryAgr.AROIsrael Toprak/SoilScience Prof.Dr.SaitGEZGİN SelçukÜniv.ZiraatFak.Konya Prof.Dr.SelimKAPUR ÇukurovaÜniv.ZiraatFak.Adana Prof.Dr.MetinTURAN AtatürkÜniv.ZiraatFak.Erzurum Doç.Dr.PasgualeSTEDUTO FAOWaterDivisionItaly Zootekni/AnimalScience Prof.Dr.AndreasGEORGOIDUS AristotleUniv.Greece Prof.Dr.IgnacyMISZTAL BreedingandGeneticsUniversityofGeorgiaUSA Prof.Dr.KristaqKUME CenterforAgriculturalTechnologyTransferAlbania Dr.BrianKINGHORN TheIns.ofGeneticsandBioinf.Univ.ofNewEnglandAustralia Prof.Dr.IvanSTANKOV TrakiaUniv.Dept.OfAnimalSci.Bulgaria Prof.Dr.NihatÖZEN AkdenizÜniv.ZiraatFak.Antalya Prof.Dr.JozsefRATKY Res.Ins.AnimalBreed.andNut.Hungary Prof.Dr.NaciTÜZEMEN AtatürkÜniv.ZiraatFak.Erzurum

4 TekirdagZiraatFakültesiDergisi/JournalofTekirdagAgriculturalFaculty ) İÇİNDEKİLER/CONTENTS N.Tekel TürkiyeGapBölgesiKoyunYetiştiriciliğininBazıYapısalveTeknikÖzellikleri SomeofTheStructuralAndTechnicalFeaturesofSheepBreedinginTheGapRegionofTurkey... 1*10 C.Yücel,M.Avcı,N.Kılıçalp,M.R.Akkaya, LactobacillusBuchneriileSilolanmışBaklagil,BuğdaygilVeKarışımlarınınSilajÖzellikleri TheSilageCharacteristicsOfLegume,GrassesAndMixturesOfSiledWithLactobacillusBuchneri... 11*18 E.Gökyer BartınKentiVeArıtHavzasıÖrneğindePeyzajDeğişimiVeParçalılıkÜzerineBirAraştırma OnAResearchLandscapeChangeandFragmentationCaseStudy,BartınCityandArıtBasin... 19*28 N.KolumanDarcan),İ.Daşkıran,B.Şener EkstansifSistemdeYetiştirilenKeçilerdeSıcaklıkStresininT4Tiroksin),T3Triiyodotironin),KortizolHormonları ÜzerineEtkileri TheHeatStreesEffectOnT4Thyroxin),T3Triiodothyronine),CortisolHormonesOfGoatsİnRearingExtensive Systems... 29*36 C.Tölü,T.Savaş,İ.Y.Yurtman,B.H.Hakyemez,A.Gökkuş BuğdayHasılıVeDoğalMeraİleFarklıOtlatmaYoğunluklarınınSağmalKeçilerinBazıDavranışÖzelliklerineEtkisi TheEffectOfWheatAndNaturalPasturesAndOfDifferentGrazingİntensitiesOnSomeBehavioralTraitsOf LactatingGoats... 37*45 A.Sungur,H.Özcan DTPAveBCRArdışıkEkstraksiyonYöntemleriyleToprakÖrneklerindeAğırMetalAnalizi HeavyMetalsAnalysesintheSoilSamplesthroughDTPAandBCRSequentialExtractionProcedures... 46*53 P.Oğuzhan,F.Yangılar GıdalardaMikroorganizmaİnaktivasyonununModellemesiveUygulaması ModellingAndApplicationofTheInactivationofMicroorganism... 54*58 S.Adiloğlu,F.EryılmazAçıkgöz,AydınAdiloğlu TheEffectofIncreasingDosesofSulfurApplicationofSomeNutrientElements,VitaminC,ProteinContentsAnd BiologicalPropertiesofCanolaPlantBrassicaNapusL.) ArtanMiktarlardaKükürtUygulamasininKanolaBrassicaNapusL.)BitkisininBaziBesinElementi,VitaminC,Protein KapsamiVeBiyolojikÖzellikleriÜzerineEtkisi... 59*63 Ö.Sayı,L.Genç ÇanakkaleİliAraziKullanımveBitkiÖrtüsüDeğişimininUzaktanAlgılamaYardımıileBelirlenmesi DeterminationofLandUseAndLandCoverChangesinCanakkaleProvinceUsingRemoteSensing... 64*73 J.M.Kıyıcı,R.Koçyiğit,N.Tüzemen KlasikMüziğinSiyahAlacaSığırlardaSütVerimi,SütBileşenleriveSağımÖzelliklerineEtkisiDepolamaSüresive TheEffectofClassicalMusiconMilkProduction,MilkComponentsAndMilkingCharacteristicsofHolsteinFriesian... 74*81 B.Öztürk,E.Küçüker,O.Saraçoğlu,K.Y.YakupÖzkan 0900Ziraat KirazÇeşidininMeyveKalitesiVeBiyokimyasalİçeriğiÜzerineBüyümeyiDüzenleyiciMaddelerin Etkisi EffectofPlantGrowthRegulatorsonFruitQualityandBiochemicalContentof 0900Ziraat SweetCherryCultivar.. 82*89 G.Ş.Aydın,B.Büyükışık,A.Kocataş FarklıAzotKaynağınınNo3VeNh4)ZararlıDenizelDiyatomuThalassiosiraAlleniiTakanoBacillariophyceae) BüyümesiÜzerineEtkisi EffectsofdifferentnitrogenNO3veNH4)sourcesonthegrowthofharmfulmarinediatom:Thalassiosiraallenii TakanoBacillariophyceae)... 90*96 S.T.Rad,Ş.Kurt,S.Polatöz UseofInformationandCommunicationTechnologiesinRuralMersınTurkey);ProspectsForRuralDevelopment MersinKırsalındaSürdürülebilirKırsalKalkınmadaBilgiveİletişimTeknolojilerindenYararlanma... 97*106

5 Adiloğlu)et)al.,))2013)10)3)) The$Effect$of$Increasing$Doses$of$Sulfur$Application$of$Some$Nutrient$ Elements,$Vitamin$C$,$Protein$Contents$And$Biological$Properties$of$Canola$ Plant$Brassica'Napus'L.)$$ S.$Adiloğlu 1$ $ $ F.$Eryılmaz$Açıkgöz 2 $ $ Aydın$Adiloğlu 1$ 1$ NamikKemalUniversity,FacultyofAgriculture,SoilScienceandPlantNutritionDepartment,Tekirdag, 2$ NamikKemalUniversity,CorluVocationalCollege,GreenhouseDepartment,Corlu Tekirdag This studywasconducted in order to determine the effect of increasing doses of sulfur S) application on some macroandmicroelements,vitaminc,proteincontentsandbiologicalpropertiesofcanolaplant.intheexperiment fourdosesofss 0 :0mgkg O1,S 1 :20mgkg O1,S 2 :40mgkg O1,S 3 :60mgkg O1 )wereappliedasnh 4 SO 4 fertilizerin greenhouse conditions. The content of Vitamin C content of canola plant decreased with increasing doses application of S. Vitamin C content of canola plant was obtained for S 0 dose as mg 100 O1 g and decreased VitaminCcontentofcanolaplantwithincreasingSapplicationand22.36mg100 O1 gobtainedfors 3 dose.protein contentofcanolaplantincreasedfroms 0 dosetos 2 dosewithsapplicationanddecreasedfors 3 doseapplication. Proteincontentofcanolaplantwasfound33.71%forS 2 dose. Ontheotherhand,PotassiumK),CalciumCa), MagnesiumMg),IronFe)andCopperCu)nutrientelementscontentsofcanolaplantincreasedwithSapplication buttheseincreaseswerenotfoundstatisticallysignificant.thehighestnitrogenn)6.68%),phosphorusp)0.80 %)andzinczn)47.4mgkg O1 )contentswereobtainedwiths 2 doseandthehighestmanganmn)70.6mgkg O1 ) content were obtained with S 3 dose of canola plant. Some biological properties of canola plant increased with increasing sulfur application. Plant height was determined as cm, plant weight as g and number of leavesaplantas8.33fors 3 doseapplication.canolaplantcanbeanalternativeproductratherforvegetableswhich haverapidgrowthperiodssuchaslettuce,cress,rocket,freshonion,garlic,andleekfromthemonthsoflatefallto earlyspringevenuntilthebeginningofsummer. Key$words:$Canola,sulfur,macroelement,microelement,VitaminC,protein. Artan$Miktarlarda$Kükürt$Uygulamasinin$Kanola$Brassica'Napus'L.)$Bitkisinin$ Bazı$Besin$Elementi,$Vitamin$C,$Protein$Kapsami$Ve$Biyolojik$Özellikleri$ Üzerine$Etkisi$$ Özet:Buaraştırmadakanolabitkisineartanmiktarlardakükürtuygulamasınınbitkininbazımakrovemikrobesin elementi, vitamin C, protein kapsamı ve biyolojik özellikleri üzerindeki etkileri incelenmiştir. Bu amaçla sera koşullarındayapılansakıdenemesindekanolabitkisinedörtdozkükürts 0 :0mgkg O1,S 1 :20mgkg O1,S 2 :40mgkg O1, S 3 :60mgkg O1 )ilenh 4 SO 4 formundaazotuygulamasıyapılmıştır.araştırmanınsonundaartankükürtdozlarıbitkinin Cvitaminikapsamınıazaltmıştır.S 0 kükürtdozundacvitamini28.41mg100 O1 gikens 3 dozundaise22.36mg100 O1 g olarak ölçülmüştür. Bitkinin protein içeriği S 2 dozuna kadar artmış ve daha sonra ise azalmıştır. Bitkinin protein içeriği S 2 dozu için % olarak belirlenmiştir. Diğer taraftan bitkinin K, Ca, Mg, Fe ve Cu içerikleri de kükürt uygulamasıilebirlikteartmıştır.bitkininenyüksekn%6.68),p%0.80)vezn47.4mgkg O1 )kapsamıs 2 dozundave Mn70.6mgkg O1 ) ise S 3 dozundabelirlenmiştir.bitkininbazıbiyolojiközellikleridekükürtuygulamasıilebirlikte artmıştır. Bitki gövde yüksekliği cm, bitki ağırlığı g ve bitkide yaprak sayısı 8.33 olarak S 3 dozunda belirlenmiştir.buaraştırmadakanolabitkisininsebzeolaraktüketilmesilahana,tere,roka,yeşiksoğan,sarmısakve pırasa gibi yeşil sebzeler için erken ilkbahardan yaz mevsimi başlangıcına kadar alternative bir bitki olabileceği ortayakonulmuştur. Anahtar$kelimeler:$kanola,kükürt,makroelement,mikroelement,Cvitamin,protein. Introduction$ Canola is a member of the Brassicaceae family and has become one of the most important sources of vegetable oil in the world. Its oil also haspotentialinthedevelopingbiodieselmarket. Inadditiontooilproduction,theleavesandstems of canola provide high quality forage because of its low fiber and high protein content WiedenhoeftandBharton,1994). 59

6 Manystudiesstatethatconsumingvegetablesof dark green leaves; especially brassica vegetables withtheirantioxidantvitamins,mineralmaterials, flavonoids and glycosides content; may decrease some cancer risks, defend against cardiovascular diseases and prevent chronic illnesses Kuhnlein, 1990; Verhoeven et al., 1996; Van Duyn and Pivonka, 2000; Kristal and Lampe,$ 2002; Barillari etal.,2006;dixon,2006;podsedek,2007;jinget al.,2009). Vegetables contain low amount of fat and calories, nevertheless they are high in fibre, vitamins and minerals Giannaukourou and Taoukis, 2003). A report by the World Cancer Research Fund and the American Institute for Cancer Research Steinmetz and Potter, 1996) confirms that diets rich in fruit and vegetables morethan400gday 1 )maydiminishtheriskof neoplasms by minimum 20 %. A diet rich in broccoli,brusselssprouts,cabbageandkaleori.e. Brassica vegetables may considerably condense the risk of neoplasm Kohlmeier and Su, 1997; Korus,2010).$ Many varieties of Brassica family are used as vegetables in many places of the world Nieuwhof, 1969; Bhardwaj et al., 2003; Kawashima and Soares, 2003; Front et al., 2005; Thomsonetal.,2007;Ahmadetal.,2007). GRAS Generally Recognized As Safe) status was grantedtocanolain1985shanidi,1990).canola isconsumedasavegetableinsomeoftheafrican countriesmillerocebert,etal.2009),however,it isjustproducedforitsoilinturkey. As a leafy greenery canola plant may also offer nutritional benefits similar to those of some traditional leafy greens Bhardwaj et al., 2003; MillerOCebert,etal.,2009). Sulfur deficiency of canola is a major concern in manypartsoftheworldascanolarequireshigher levelsofsforoptimumyieldthandomostother agronomic crops. Management of S fertilizer sourcesshouldconsiderboththeshortoandlongo term impacts on crop yield, seed quality and economicsofproductiongrantetal.,2012). Many of the areas where canola is grown are subject to sulfur deficiencies. In Europe, S deficiencieshavebeennotedincanolacropssince the midoeighties, related to the reduction in atmosphericsdepositionthatpreviouslyprovided asignificantsourceofplantoavailableshalstead etal.,2008). Adiloğlu)et)al.,))2013)10)3)) Sulfurisanessentialconstituentofmanyproteins. Sulfur helps develop enzymes and vitamins, promotes nodule formation on legumes and is necessary for chlorophyll formation Tirasoglu et al.,2005). Therearesomestudiesconductedontheusability of canola plant Bhardwaj et al., 2003; MillerO Cebert, et al. 2009). In this study, an alternativeplantofcanolafor theproduction ofoilina vegetablesalad withfreshgreens and the effect of increasing sulfur doses application of some macro and micro element contents and some biological properties of canolaplantwasinvestigated. Material$and$Methods$ Experimental$Design$And$Location$ Theexperimentwascarriedoutduringsuccessive crop seasons: late winteroearly spring, UV consisting of PE greenhouse in Corlu, Turkey 41 11'N,27 49'E)in2011.Theexperimentwas conducted according to random blocks experimentaldesignwithfourreplications.canola seedsofcv.eshydromeleuralis,semences)were sown in February for late winteroearly spring growing period in PE filled with peat KlasmannO Deilmann,potgroundH,Germany).Fourdosesof sulfurfertilizerasnh 4 ) 2 SO 4 forms 0 :0mgkg O1,S 1 : 20 mg kg O1, S 2 : 40 mg kg O1, S 3 : 60 mg kg O1 ) were applied to canola plant. These fertilizers were applied as a single dose 48 days after sowing of the seed plants. Each pot with 250 ml measuring cylinderis givenby measuring the fertilizer. Plants were harvested after 63 days of seed sowing and these plants were harvested before generative maturity. When measurements were made without losing the biological characteristics of postoharvest plants and then passed two times the pure water 65 0 C untilitlocksinanovenodriedweight,groundand is ready for the required. Some chemical properties of peat material are given in Table 1. Average climate data in unheated greenhouse duringthemonthsoftheexperimentaregivenin Table2. Data$Collection$And$Analytical$Methods$ Attheconclusionoftheexperimentthefollowing characteristics were studied: Ascorbic acid vitaminc)infreshsamplesmg100go1),protein 60

7 %)andsomemacroandmicroelementcontents %,mgkgo1). Theplantsamplesusedforanalysiscollectedfrom plants planted in the central of each parcel. Collected samples washed and dried in a ventilatedovenat65 Cforascorbicacidandsome macroandmicroelementcontents.ascorbicacid content of fresh samples was determined with titrimetric method. The plant samples were analyzed for protein contents based on nitrogen analysisutilizingthekjeldahlsystemaccordingto the Association of Official Analytical Chemists International AOAC). The protein was calculated usinganitrogenconversionfactorof6.25aoac, 1990). Nitrogen content of the plant was determinedbykjeldahlmethodandp,k,ca,mg, Cu,Zn,MnandFecontentsweredeterminedby ICPOOESVarianOVistaModelAxialSimultaneous) method. Individual plant weight g), height of leaves cm) and leaf number of a plant after Table1.Somechemicalpropertiesofthepeatmaterial. Adiloğlu)et)al.,))2013)10)3)) harvesting without loss of time were obtained Kacarandİnal,2010). Cultivation$And$Irrigation$Practices$ Neitherextrafertilizationnorpesticideapplication of any kind was carried out during the experiment. Pests and disease incidences were notobservedandweedingwascarriedoutwhen needsarisesduringthegrowingperiod. Statistical$Analysis$ All data obtained from this experiment was statisticallyanalyzedbyusingthemstatocpacket computer program. The statistical significance of differences among the mean values was determined by least significant difference LSD) test at 5 %and1 %probability Düzgünesetal., 1987). Parameter Value Unit ph 6 % OrganicMatter 70 % C 35 % TotalN 160O260 MgL O1 P 2 O 5 180O280 MgL O1 K 2 O 200O350 MgL O1 Mg 80O150 MgL O1 Table2.Averageclimatedatainunheatedgreenhouseduringthemonthsofexperiment* Month Average Max. Min. AverageHumidity Temperature Temperature Temperature 0 C) 0 C) 0 %) C) February 10,0 21,0 4,0 87 March 10,0 22,1 4,1 90 April 12,9 23,7 6,5 84,7 *DataobtainedfromTurkishStateMeteorologicalServiceTSMS) Table3.TheeffectofincreasingdosesofsulfurontheVitaminCandproteincontentsofcanolaplant.$ Increasingdoseofsulfur VitaminCmg100g 1 ) Protein%) S 0 28,41 14,13c S 1 27,38 27,40b S 2 25,21 33,71a S 3 22,36 27,21ab Mean 25,84 25,61 LSD 0.05 ns 4,2 61

8 Results$And$Discussion$ The effect of increasing sulfur application on vitamincandproteincontentofcanolaplantare given in Table 3. Protein content of canola plant increasedfroms0dosetos2dosebutdecreased with S3 dose application Table 3). These increases and decreases were found significant statisticallyatthelevelof5%.thehighestprotein contentsofplantweredeterminedwiths2dose. Thisresultsshowthat,excessSapplicationtothe plantswerecausedlowproteincontentinplants Table3). VitaminCcontentsofcanolaplantdecreasedwith increasingsapplicationbutthesedecreaseswere notfoundstatisticallysignificantwithincreasings application Table 3). Same results were determinedsomeearlierresearchersfordifferent vegetableselwanandabdelohamed,2011). Vitamin C content plants are effected many different biotic and abiotic factors plant genotype, light, temperature, fertilization, irrigation prior to harvest) Lee and Kader, 2000; Hancock and Viola, 2005, Abd ElOHamed and Elwan, 2010). Kurilich et al., 1999) determined VitaminCcontentoffivedifferentfreshweightof cabbagebetween32.9and22.6mg100o1g. Adiloğlu)et)al.,))2013)10)3)) Effect of increasing sulfur application on some macro and micro elements contents of canola plant are given in Table 4. Nitrogen content of canola plant increased with increasing S applicationtable4)andstatisticallysignificantat the level of 1 %. Phosporus content of canola increased with S application Table 4) and statistically significant at the level of 5 %. Same way, K, Ca, Mg, Fe and Cu content of plant increased with S application, but these increases were not found statistically significant. However, Zn and Mn contents of canola increased with S applicationtable4)andtheseresultswerefound statisticallysignificantatthelevelof5%. Effects of increasing sulfur application on some biological properties of canola plant are given in Table5.Thehighestplantweightandnumberof leavesinaplantweredeterminedwiths2doseas 101,87gand37,16cm,respectively.Ontheother handplantheightincreasedwithincreasingsulfur application and the highest plant height was determined with S3 dose application and this valueas8,33.consequently,sulfurapplicationto canola plant very important for plant qulaity. Because, excess or insufficient S application to canolamaybedecreasingofqualityandquantity incanolaplant. Table 4. The effect of increasing doses of sulfur on the some macro and micro element contents of canolaplant.$ Increasing sulfur N %) P %) K %) Ca %) Mg %) Fe ppm) Cu ppm) Zn ppm) Mn ppm) S0 4,21c 0,60b 5,50 1,73 0, ,72 33,6b 54,4c S1 6,20b 0,69b 5,52 1,41 0, ,10 41,8ab 63,2b S2 6,68a 0,80a 5,75 1,40 0, ,40 47,4a 70,6b S3 6,47ab 0,71ab 5,72 1,75 0, ,21 40,1ab 85,3a Mean 5,89 0,7 5,12 1,56 0,28 509,25 8,10 40,72 68,37 LSD 4,12* 0,13** ns ns ns ns ns 8,3** 21,06** *p=0,01;**p=0,05;ns=notsignificant Table5.Somebiologicalpropertiesofcanolaplantgrowninincreasingdosesofsulfur$ Increasingdoseof sulfur Plantweight g) Plantheightcm) Numberofleavesina plant S 0 57,78d 29,00c 7,83 S 1 76,11c 32,50b 8,16 S 2 89,82b 34,16ab 8,33 S 3 101,87a 37,16a 8,33 Mean 81,39 33,20 8,29 LSD ,21 8,3 ns ns=notsignificant 62

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