DERALİYE OTTOMAN CUISINE GRUP MENÜLERİ / GROUP MENUS Ottoman cuisine is a remained hidden treasure

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1 DERALİYE OTTOMAN CUISINE GRUP MENÜLERİ / GROUP MENUS Ottoman cuisine is a remained hidden treasure Ottoman cuisine consists of different cultures of various nations living on three continents and left a legacy of the very special cuisine behind of those mixed cultures. Deraliye Restaurant suggests you a feast a World of flavours from Central Asian steppes to Persian Cuisine, from Arabic Cuisine to Anatolian and Balkan Cuisines. Recipes we use are mainly gourmet flavours of forgotten food that were served to the sultans of the palace hundred years ago. Hope you will enjoy your meal at Deraliye Restaurant... ÖĞLEN MENÜLERİ ÖĞLEN YEMEĞİ MENÜ 1 : 13.- ÖĞLEN VE AKŞAM YEMEĞİ MENÜ 3 : 18.- ÖĞLEN YEMEĞİ MENÜ 2 : 15.- ÖĞLEN VE AKŞAM YEMEĞİ MENÜ 4 : 20.- ÖĞLEN VE AKŞAM MENÜLERİ Kış Menu 5-DERSAADET : 26.- Kış Menu 6 - HASSA : 30.- Kış Menu 7 - SARAY : 50.- Yaz ve Kış Menu 8 BOSFOR : 75.- KIŞ GRUP MENÜLERİ 1 Kasım - 30 Mayıs / 1 November 30 May Yaz Menu 5-STAMBUL : 26.- Yaz Menu 6 - DİVAN : 30.- Yaz Menu 7 - SULTAN : 50.- Yaz ve Kış Menu 8 BOSFOR : 75.- YAZ GRUP MENÜLERİ 30 Ekim 2015 e dek ve 1 Haziran 30 Ekim / 1 June 30 October DERALİYE RESTAURANT olarak, siz ve değerli misafirlerinizi ağırlayacak olmaktan mutluluk duyacağımızı bildirir, göstermiş olduğunuz ilgi ve güvene teşekkür ederiz. Saygılarımızla,

2 KIŞ GRUP MENÜLER ( 01 Kasım & 30 Mayıs - - 1th November & 30th May ) LUNCH MENU 1 Kebab I Makiyan Tavuk Kebabı Chicken Kebab Grilled boned chicken served with onions Bademli Keşkül Milk Pudding with almond KİŞİ BAŞI KDV DAHİL 13 EUR - PER PERSON 13 EUR INCLUDING VAT LUNCH MENU 2 Dilber Asideli Marul Salatası House Green - Garden greens tossed in our homemade Dilber dressing Tarçınlı Tavuk Beğendili - Chicken Kebab Marinated and grilled pieces of chicken seasoned with cinnamon and served on a bed of smoked and mashed eggplant Baklava After baking to perfection, a sweet syrup is immediateyl Poured over the pieces allwing the syrup to be in to the layers (14th century) KİŞİ BAŞI KDV DAHİL 15 EUR - PER PERSON 15 EUR INCLUDING VAT

3 KEBAP MENU - LUNCH MENU AND DINNER MENU 3 Otlu Salata / House Green with Herbs Tike Kebabı Şişte; kuzu eti, piliç ızgara ve arpacık soğan. Lavaş ve safranlı pilav ile. Tike Kebab Tike kebab grilled cubed chicken, lamb and veal. Served in skewer. Cevizli Tel Kadayıf Shredded dough baked in syrup topped with crushed walnuts KİŞİ BAŞI KDV DAHİL 18 EUR - PER PERSON 18 EUR INCLUDING VAT LUNCH MENU AND DINNER MENU 4 Otlu Salata / House Green with Herbs İslim Kebabı Veal Kebab in eggplant served with Saffron pilaf Baklava Baklava is a mediterranean dessert phyllo puft pastry dough, nuts, butter and sugar After baking to perfection, a sweet syrup is immediateyl Poured over the pieces allwing the syrup to be in to the layers (14th century KİŞİ BAŞI KDV DAHİL 20 EUR - PER PERSON 20 EUR INCLUDING VAT

4 KIŞ GRUP MENU 5 DERSAADET Soğuk Başlangıç Tabağı / Cold Appetiser Platter Hibeş - Tahin ve çeşitli baharatlarla hazırlanmış nohut ezmesi Hibesh - Crushed chickpeas flavoured with cumin, garlic, tahini, chili pepper and lemon juice Vartabit - Çandır fasulyesi, tahin, sumak, sarımsak, sirke, limon suyu ve baharatlar Vartabit - Bean salad with tahini and spices Fava - Creamed Broad beans,seasoned with dill and olive oil İmam Bayıldı İmam Bayildi Eggplant stuffed with caramelized onions and cooked with olive oil Hot Starters Ballı Gemici Böreği Sailor s Roll Rolled pastry with cheese and peas served with honey Hünkar Beğendi Sultan s Favorite Stew of cubed veal served on a bed of buttery eggplant puree Helatiye Gül şerbetinde, sakızlı muhallebi parçaları, meyve, badem ve fıstık Helatiyye Gum pudding, fruit, and nuts served in rose sherbet KİŞİ BAŞI KDV DAHİL 26 EUR - PER PERSON 26 EUR INCLUDING VAT

5 KIŞ GRUP MENU 6 HASSA Soğuk Başlangıç Tabağı / Cold Appetiser Platter Vişneli Yaprak Sarma - Stuffed Vine Leaves with Sour Cherries Çerkez Tavuğu - Circassian Style Chicken - Chicken with walnuts and spices Babaganuş - Yoğurt, sarımsak ve zeytinyağıyla harmanlanmış közlenmiş patlıcan Babbaganush - Baked and peeled aubergine and gren pepper with garlic and yoghurt Hibeş - Tahin ve çeşitli baharatlarla hazırlanmış nohut ezmesi Hibesh - Crushed chickpeas flavoured with cumin, garlic, tahini, chili pepper and lemon juice Tulum Peynirli Otlu salata - House Green with Herbs and Pelt-Bag Cheese Hot Starters Ballı Gemici Böreği Sailor s Roll Rolled pastry with cheese and peas served with honey Pekmezli Ayva Dolması Zırh ile kıyılmış kuzu eti, pirinç ve baharatlar ile Stuffed Quince - Oven baked quince stuffed with minced lamb, veal, rice, pine nuts, and currants Kabak ve İncir Tatlısı Kaymaklı / Pumpkin and Fig Delight served with Clotted Cream KİŞİ BAŞI KDV DAHİL 30 EUR - PER PERSON 30 EUR INCLUDING VAT

6 KIŞ GRUP MENU 7 SARAY Soğuk Başlangıç Tabağı / Cold Appetiser Platter Vartabit - Çandır fasulyesi, tahin, sumak, sarımsak, sirke, limon suyu ve baharatlar Vartabit - Bean salad with tahini and spices Çerkez Tavuğu- Circassian Style Chicken - Chicken with walnuts and spices Fava - Creamed Broad beans,seasoned with dill and olive oil Hibeş - Tahin ve çeşitli baharatlarla hazırlanmış nohut ezmesi Hibesh - Crushed chickpeas flavoured with cumin, garlic, tahini, chili pepper, and lemonjuice Vişneli Yaprak Dolması - Stuffed Vine Leaves with Sour Cherries Midyeli Lahana Dolması - Cabbage Roll with Mussels Nar Ekşili Itırlı Bitkiler House Green with Herbs in Pomegranate Dressing Hot Starters Hassa Bourek Rolled pastry with green olives, walnuts and spices İstiridye Mantarlı İsli Çerkez Peyniri Izgarası Grilled Circassian Cheese with Oyster Mushrooms Kaz Kebabı - Yufka bohçası içerisinde pilav ve özel sosla sunulan kaz eti Goose Kebab - Shredded goose meat rolled and baked with rice in a sheet of pastry Saray Tatlıları Tabağı Levzine, Helatiye, Vişneli Ekmek Tatlısı s from the Palace Almond Halva, Helatiye, Sour Cherry Special KİŞİ BAŞI KDV DAHİL 50 EUR - PER PERSON 50 EUR INCLUDING VAT

7 KIS GRUP MENU 8 (BALIK / FISH) BOSFOR Serpme Mezeler Beyaz Peynir, Babaganuş, Közde Kırmızı Biber, Deniz Börülcesi Mezzes Feta Cheese, Babagannush, Smoked Red Pepper, Sea Weed Special Boğaziçi Tabağı Füme Balıklar (somon, palamut, uskumru), Havyar, Karidye pilakisi, Sardalya Bosphorus Platter Smoked Fish (Salmon, bonito, mackerel ), Caviar, Shrimp pilaki, Anchovies Kalamar Izgara / Grilled Calamari Ahtapot Fırında / Octopus Baked in Oven Roka Salatası / Arugula Güveçte Bademli Levrek / Sea Bass with Almonds Veya / Or Izgara Mevsim Balığı / Catch of the Day - Grilled Saray Tatlıları Tabağı Levzine, Vişneli Ekmek, İncir ve Ayva Tatlısı s from the Palace Almond Halva, Sour Cherry Special, Pumpkin and Fig Delight Meyva Tabağı / Fruit Plate KİŞİ BAŞI KDV DAHİL 75 EUR - PER PERSON 75 EUR INCLUDING VAT Tüm Kış menülerimize limitli-limitsiz içki fiyat farkı: Limitli yerli içki 15 EUR 17.5 cl. rakı veya 35 cl. Sofra şarabı veya 2 bira veya 3 meşrubat Limitsiz yerli içki 20 EUR Rakı, sofra şarabı, bira, meşrubat

8 YAZ GRUP MENÜLERİ ( 1 Haziran & 30 Ekim - 1th June & 30th October ) LUNCH MENU 1 Kebab İ Makiyan Tavuk Kebabı Chicken Kebab Grilled boned chicken served with onions Bademli Keşkül Milk Pudding with almond KİŞİ BAŞI KDV DAHİL 15 - PER PERSON 15 EUR INCLUDING VAT LUNCH MENU 2 Dilber Asideli Marul Salatası House Green - Garden greens tossed in our homemade Dilber dressing Tarçınlı Tavuk Beğendili - Chicken Kebab Marinated and grilled pieces of chicken seasoned with cinnamon and served on a bed of smoked and mashed eggplant Baklava KİŞİ BAŞI KDV DAHİL 15 EUR - PER PERSON 15 EUR INCLUDING VAT

9 KEBAP MENU - LUNCH MENU 3 Otlu Salata / House Green with Herbs Tike Kebabı Şişte; kuzu eti, piliç ızgara ve arpacık soğan. Lavaş ve safranlı pilav ile. Tike Kebab Tike kebab grilled cubed chicken, lamb and veal. Served in skewer. Cevizli Tel Kadayıf Shredded dough baked in syrup topped with crushed walnuts KİŞİ BAŞI KDV DAHİL 18 EUR - PER PERSON 18 EUR INCLUDING VAT MENU 4 Otlu Salata / House Green with Herbs İslim Kebabı Veal Kebab in eggplant served with Saffron pilaf Baklava Baklava is a mediterranean dessert phyllo puft pastry dough, nuts, butter and sugar After baking to perfection, a sweet syrup is immediateyl Poured over the pieces allwing the syrup to be in to the layers (14th century KİŞİ BAŞI KDV DAHİL 20 EUR - PER PERSON 20 EUR INCLUDING VAT Menülere su ve KDV dahildir

10 YAZ GRUP MENU 5 STAMBOUL Soğuk Başlangıç Tabağı / Cold Appetiser Platter Fava - Creamed broad beans, seasoned with dill and olive oil Hibeş - Tahin ve çeşitli baharatlarla hazırlanmış nohut ezmesi Hibesh - Crushed chickpeas flavoured with cumin, garlic, tahini, chili pepper and lemon juice Bayıldı Tabağı İmam bayıldı, Kabak bayıldı Bayildi - Aubergine and zucchini with caramelized onions and cooked in olive oil Dilber Asideli Marul Salatası / House Green Garden greens tossed in our homemade Dilber dressing Hot Starters Hassa Böreği Yeşil zeytin, ceviz ve baharatlı börek Hassa Bourek Rolled pastry with green olives, walnuts and spices Kavun Dolması / Stuffed Melon Cored melon stuffed with mincemeat, rice, herbs, almonds, currants, pistachio nuts and baked Helatiye Gül şerbetinde sakızlı su muhallebisi, badem, antep fıstığı, mevsim meyveleri ile Pine-mastic pudding served with almonds, pistachio, seasonal fruits in a rose-water syrup KİŞİ BAŞI KDV DAHİL 26 EUR - PER PERSON 26 EUR INCLUDING VAT

11 YAZ GRUP MENU 6 DİVAN Soğuk Başlangıç Tabağı / Cold Appetiser Platter Fava - Creamed broad beans, seasoned with dill and olive oil Vartabit - Çandır fasulyesi, tahin, sumak, sarımsak, sirke, limon suyu ve baharatlar Hibeş - Tahin ve çeşitli baharatlarla hazırlanmış nohut ezmesi Hibesh - Crushed chickpeas flavoured with cumin, garlic, tahini, chili pepper and lemon juice Çerkez Tavuğu - Circassian Style Chicken - Chicken with walnuts and spices Babbaganush - Baked and peeled aubergine and gren pepper with garlic and yoghurt Nar Ekşili Çoban Salatası / Shepherd s Hot Starter Arefe Köftesi - Kıyma, badem, antep fıstığı, kuşüzümü, biberiye ile doldurulmuş içli köfte. Arefe Patties - Wheat rolls stuffed with minced lamb,almonds, pistachios, currants, and spices. Kirde Kebabı - Kıtır yufka üzerinde yoğurt ve sebzeli kuzu kavurma Kirde Kebab - Diced lamb and vegetables on flat bread croutons with yoghurt Şeftali Hanım Sultan Usulü Dondurmalı Peaches A la Sultana - Peach compote with honey and rose syrup served with ice cream KİŞİ BAŞI KDV DAHİL 30 EUR - PER PERSON 30 EUR INCLUDING VAT

12 YAZ GRUP MENU 7 SULTAN Soğuk Başlangıç Tabağı / Cold Appetiser Platter Vartabit - Çandır fasulyesi, tahin, sumak, sarımsak, sirke, limon suyu ve baharatlar Çerkez Tavuğu - Circassian Style Chicken - Chicken with walnuts and spices Hibeş - Tahin ve çeşitli baharatlarla hazırlanmış nohut ezmesi Hibesh - Crushed chickpeas flavoured with cumin, garlic, tahini, chili pepper and lemon juice Fava - Creamed broad beans, seasoned with dill and olive oil Vişneli Yaprak Sarma / Stuffed Vine Leaves with Sour Cherries Domateste Patlıcan Salatası Aubergine salad in a tomato bowl Shepherd s with Pomegranate Dressing Hot Starters Hassa Böreği Yeşil zeytin, ceviz ve baharatlı börek Hassa Bourek Rolled pastry with green olives, walnuts and spices Taratorlu Kabak Paçası / Zucchini fritters with tarator sauce Yufkada Kuzu İncik Begendili / Lamb Shank with Eggplant Begendi Saray Tatlıları Tabağı Levzine, Şeftali Hanım Sultan Usulü Dondurmalı s from the Palace Almond Halva, Peaches A la Sultana KİŞİ BAŞI KDV DAHİL 50 EUR - PER PERSON 50 EUR INCLUDING VAT Tüm Yaz menülerimize; limitli-limitsiz içki fiyat farkı: Limitli yerli içki 15 EUR 17.5 rakı veya 35 cl. Sofra şarabı veya 2 bira veya 3 meşrubat Limitsiz yerli içki 20 EUR Rakı, sofra şarabı, bira, meşrubat

13 OTTOMAN PALACE CUISINE DEGUSTATION MENU Soup From Edirne Palace Almond Soup (1539) A light almond broth flavoured with grated coconut. Kanela (Cinnamon) Syrup Cold Starters Stuffed Vine Leaves with Sour Cherries (1844) Vine leaves stuffed with a blend of sour cherries, rice, onions and pine nuts, cooked lightly in olive oil. Gerdaniyye (XVIII. Century) Lamb chuck medallions stewed with aromatic vegetables and herbs, blended with sheep brains Ottoman Hummus (1469,1473) Crushed chickpeas, lightly pureed with currants and cinnamon powder. Lor Cheese Blend (1898) Mixed with scallions, parsley, green peppers and tomatoes, seasoned with rosemary and paprika. Shrimp Pilaki (1471) Shrimp with garlic, carrots, scallions in a light olive oil and vinegar sauce. Hot Starters Chicken Bourek (XV. Century) Puff dough with chicken, eggs and fresh herbs. & Grilled Circassian cheese with oyster mushrooms From Palace Stuffed melon (15th century) Cored melon stuffed with minced meat, rice, herbs,almonds, currants and pistachios or / veya Lamb Shank with Eggplant Begendi (1764) Baked lamb shank on a bed of charcoal grilled eggplant, served in a pastry bowl. or / veya Veal kebab in fragrant ferbs (18th century) Thinly sliced grilled beaf filet, served with cinnamon- and cumin sauce From The Royal Kitchen Levzine (1539) Pounded Almond Halva with Powdered Sugar & Baklava Baklava is a mediterranean dessert phyllo puft pastry dough, nuts, butter and sugar After baking to perfection, a sweet syrup is immediateyl Poured over the pieces allwing the syrup to be in to the layers (14th century) PER PERSON 105 EUR WITH UNLIMITED LOCAL DRINK INCLUDING VAT