DICED HAZELNUTS. A health punch, for your desserts and meals.

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1 DICED HAZELNUTS A health punch, for your desserts and meals.

Çotanak Diced Hazelnuts Hazelnuts are a pack of delight and essential nutrients. 91 percent of a hazelnut s fat content is monounsaturated. And only 3 percent of it is saturated fat.

2 Çotanak Diced Hazelnuts Hazelnuts are a pack of delight and essential nutrients. 91 percent of a hazelnut s fat content is monounsaturated. And only 3 percent of it is saturated fat. This proportion of monounsaturated fats help your body reduce total blood cholesterol levels while increasing HDL s (good cholesterol). It also contributes significant amounts of proteins, folate, fiber, phosphorus, iron, vitamins B1, B2, C, E and many other nutritional items your body and mind needs. Çotanak selects the best hazelnuts from well-kept orchards. Sorts the hazelnuts that would give the best taste after being roasted and grinded. With its precise production techniques, dices the hazelnuts to 2-4mm calibration. Çotanak Diced Hazelnuts give health and delight to your desserts and meals. Diced Hazelnuts 250g Jute Bag

3 Type Barcode Packaging Dimensions Net Packaging Gross (HxWxD) Product Weight Weight Product Weight 250g Jute Bag mm 250g 4.5g 254.5g Carton Dimensions Product Gross Empty Gross Type (HxWxD) Count Product Weight Carton Weight Carton Weight 250g Jute Bag mm kg 415g 6.52kg Pallet Dimensions Carton Net Empty Gross Type (WxD) Count Product Weight Pallet Weight Pallet Weight 250g Jute Bag cm kg 21kg 414.2kg Çotanak also offers various industrial packaging options that you can consider. Depending on your needs, we can offer you our hazelnut products with the following packaging options: 5kg Vacuum Bag 10kg Vacuum Bag 25kg Vacuum Bag 50kg Sack

4 Product Analysis 1- GENERAL 1-1 PRODUCT : COTANAK DICED HAZELNUTS 1-2 DETAILS ON MANUFACTURING : Roasted diced hazelnuts are obtained by cutting and sieving roasted hazelnut kernels with appropriate technique. Contains 100 % hazelnut and do not include any food additives. ORIGIN : Giresun Ordu Trabzon, Akcakoca ADULTERATION STATUS : Product adulteration definitely does not exist. The product is made of only new crop raw material at desired origin. 1-3 USAGE : Chopped in different millimeter sizes according to customer requests 1-4 USAGE AREA : It is used as the raw material for chocolate, confectionary industry. 1-5 PROCESS Roasting level : Acc. to customer requests (Low, medium, high roasted) Calibration : Acc. to customer requests (1-3, 1,5-2, 2-3, 2,-4, 3-5, 3-8, 4-5, 4-6, 4-7, 5-7, 5-8, 6-8, 7-8, 7-11, 8-12 mm etc.) Packing types : Vacuum bags or jute bags polythene inside (50-80 kg) Vacuum bags (500 gr , kg etc.) Vacuum bags are packed with or without cardboard outers, shrunk, stretched with folio and shipped by pallets. 2- PROPERTIES 2-1 ORGANOLEPTIC PROPERTIES Flavor / Odor : Characteristic for roasted kernels, fresh, no rancid, burnt, bitter, moldy, foreign taste or smell. Appearance : Crispy, uniform color.

5 2-2 PHYSICAL SPECIFICATIONS Bad taste, rotten, moldy, insect damaged, rancid Skin fragments, hazelnut fragments and powder : % 1,5 ma x : % 0,5 max Skin level : Acc. to customer request (% etc.) Size under % : % 5,0 max Size over % : % 5,0 max Foreign matter (shell fragments) : % 0,02 max Meal on the chopped kernels : % 1,0 max 2-3 CHEMICAL SPECIFICATIONS Humidity : % 1-3,0 max (Acc. to customer requests) F.F.A. : % 1 (oleic acid) Peroxide : 1,0 meg/kg Aflatoxin (B1) : 5 ppb (EU reg.) Aflatoxin (B1+B2+G1+G2) : 10 ppb (EU reg.) Oil content : % MICROBIOLOGICAL SPECIFICATIONS Total plate count : 2000 max c.f.u./gr Yeast and Mold : 50 max c.f.u./gr Coliform Bacteria : 10 max c.f.u. E. coli : None Salmonella : None 3- TRANSPORT : Cleaned trucks / lorries are used to carry the goods in a safe and hygienic way. The cover on goods must be clean and in good conditions to prevent outside affects. 4- PACKAGING : The products are packed in clean, functionally adequate dedicated packages, which shall be hygienically harmless and shall be approved. 5- STORAGE CONDITIONS Vacuum : Temperature :10-12 C Humidity: RH % Shelf Life: 1 Year Jute bag : Temperature :10-12 C Humidity: RH % Shelf Life: 8 months

6 6- LABELING Information on the Labels : Party no Production Date Expiry Date Crop year Manufactured by Production competence date and no 5-7 REFERENCES TS 1917 : ORGANOLEPTIC AND PHYSICAL ANALYSIS TS EN ISO 6579 : SALMONELLA DETERMINATION TS 765 : TOTAL OIL CONTENT DETERMINATION TS 660 : ASID AND PEROXIDE DETERMINATION TS EN ISO 4833 : TOTAL BACTERIA DETERMINATION TS ISO : YEAST AND MOULD DETERMINATION TS ISO 4832 : COLIFORM BACTERIA DETERMINATION TS ISO : E COLI DETERMINATION TS ISO : ENTEROBACTERIACEAE DETERMINATION TS 6582 ISO 6888 : S. AUREUS DETERMINATION HPLC : ANALYSIS METHOD - AFLATOXIN

7 Çotanak is an Altaş Oil Industry brand Address Durugöl Mah. Soya Cad No: Altınordu, Ordu / Turkey Phone Fax Website info@cotanak.com.tr

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