INTERIM REVIEW REQUEST ON BEHALF OF TURKISH EXPORTERS/PRODUCERS SUBMITTED BY THE AEGEAN EXPORTERS ASSOCIATION

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1 INTERIM REVIEW REQUEST ON BEHALF OF TURKISH EXPORTERS/PRODUCERS SUBMITTED BY THE AEGEAN EXPORTERS ASSOCIATION REGARDING THE COUNTERVAILING DUTY INFORCE ON RAINBOW TROUT ORGINATING IN TURKEY EXECUTIVE SUMMARY 13 MARCH 2017

2 OPEN FOR CONSULTATION EXECUTIVE SUMMARY REGARDING INTERIM REVIEW REQUEST ON BEHALF OF ALL TURKISH EXPORTERS/PRODUCERS SUBMITTED BY THE AEGEAN EXPORTERS ASSOCIATION REGARDING THE COUNTERVAILING DUTY IN FORCE ON RAINBOW TROUT ORIGINATING IN TURKEY 1. Background of the Definitive Countervailing Duty on Rainbow Trout Originating in Turkey: 1. The European Commission initiated the investigation following a complaint lodged on 3 January 2014 by the Danish Aquaculture Association ( the complainant ) on behalf of producers representing more than 25 % of the total Union production of certain rainbow trout via a Notice published in the Official Journal of the European Union ( Notice of initiation ) 1. The Notice of initiation was subject to a corrigendum published in the Official Journal of the European Union on 4 September 2014 ( the corrigendum ) The European Commission imposed a provisional countervailing duty on imports of certain rainbow trout originating in Turkey by Implementing Regulation (EU) No 1195/ ( the provisional Regulation ). 3. The European Commission imposed definitive countervailing duty between 6,7% and 9,5% for the companies selected in the sampling, 7,6% for the cooperating companies not selected in the sampling and 9,5% for non-cooperating companies of CIF value on imports of 1 Notice of initiation of an anti-subsidy proceeding concerning imports of certain rainbow trout originating in Turkey (OJ C 44, , p. 9). 2 Corrigendum to the Notice of initiation of an anti-subsidy proceeding concerning imports of certain rainbow trout originating in Turkey (OJ C 297, , p Commission Implementing Regulation (EU) No 1195/2014 of 29 October 2014 imposing a provisional countervailing duty on imports of certain rainbow trout originating in Turkey (OJ L 319, , p. 1). 2

3 OPEN FOR CONSULTATION certain rainbow trout (trout) originating in Turkey by Implementing Regulation (EU) No 309/ ( the definitive Regulation ). 2. Product Concerned: 4. Trout is described in the Oxford English Dictionary as "a salmonid fish, which is found in most rivers and lakes in the temperate or colder parts of Europe, and is greatly valued for its sporting and edible qualities. Also the flesh of this fish as food". 5. Rainbow trout is defined as "a large trout native to the Pacific coast of North America and farmed elsewhere for foody. 6. Rainbow trout has a rounded body. The color of the skin is variable, but the upper part is predominantly olive green, with many rounded dark spots on the body, head and fins. There is an iridescent band of color, mainly pink, along the lateral line, and the lower part of the body is silver. The composition of the raw flesh of rainbow trout is water, fat and protein: fat and water content vary with season and with diet. 7. The product subject to this interim review request is rainbow trout (Oncorhynchus mykiss) live, fresh, chilled, frozen or smoked whether in the form of whole fish (with heads and gills on, gutted, weighing 1,2 kg or less each, or with heads off, gilled or gutted (weighing 1 kg or less each), or in the form of fillets (weighing 400 g or less each). 8. As set out in recital 24 of the provisional Regulation, and recital 14 of the definitive Regulation, the product concerned is rainbow trout (Oncorhynchus mykiss): live weighing 1,2 kg or less each, or 4 Commission Implementing Regulation (EU) No 2015/309 of 26 February 2015 imposing a definitive countervailing duty on imports of certain rainbow trout originating in Turkey (OJ L 56, ). 3

4 OPEN FOR CONSULTATION fresh, chilled, frozen and/or smoked: in the form of whole fish (with heads on), whether or not gilled, whether or not gutted, weighing 1,2 kg or less each, or with heads off, whether or not gilled, whether or not gutted, weighing 1 kg or less each, or in the form of fillets weighing 400 g or less each, originating in Turkey and currently falling within CN codes ex , ex , ex , ex , ex and ex ( the product concerned ). 9. Regarding the production process of the product concerned please find attached: Annex-1.a General Flowchart of Aquaculture Production Process of Rainbow Trout Annex-1.b General Flowchart of Hatchery Production Process of Rainbow Trout Annex-1.c - General Flowchart of Cage Farm Production Process of Rainbow Trout Annex-1.d - General Flowchart of Processing Process of Rainbow Trout Annex-1.e- General Flowchart of Smoked Fillet Process of Rainbow Trout 3. Applicant : 10. The applicant of the interim review request is the Aegean Exporters Association. Aegean Exporters Association is the largest Exporters Association of exporters/producers of the product concerned in Turkey. The largest producers/exporters of the product concerned which were selected in the sampling in the investigation are Kilic, GMS (Gümüşdoğa) and Özpekler which are also members of the Aegean Exporters Association. 11. The application is submitted by this largest exporters association on behalf of ail the Turkish producers/exporters of rainbow trout. Please find attached the list of all the producers/exporters of rainbow trout in Turkey in Annex This interim review request is made on the basis of those reasons cited below: 4

5 OPEN FOR CONSULTATION A reasonable period of time of at least one year has elapsed since the imposition of the definitive measure and The subsidy margin decreased significantly because of the amendment in the implementation of the direct subsidy scheme which is lasting in nature, The export price of the product concerned increased significantly since the imposition of the countervailing measure on the product concerned. The current subsidy margin is below the de minimis margin for certain exporters and decreased significantly in general because of the amendment made in the direct subsidy regulation and as well as the significant depreciation of Turkish Lira against Euro, The current subsidy margins do not cause injury on the European rainbow trout producers. 5

6 OPEN FOR CONSULTATION A N N E X E S : Annex-1.a General Flowchart of Aquaculture Production Process of Rainbow Trout (OPEN) Annex-1.b General Flowchart of Hatchery Production Process of Rainbow Trout (OPEN) Annex-1.c - General Flowchart of Cage Farm Production Process of Rainbow Trout (OPEN) Annex-1.d - General Flowchart of Processing Process of Rainbow Trout (OPEN) Annex-1.e - General Flowchart of Smoked Fillet Process of Rainbow Trout (OPEN) Annex-2 List of Turkish Exporters/Producers (OPEN) 6

7 Annex-1.a OPEN GENERAL FLOW CHART OF TROUT CULTURE PREPARATION 1- BROODSTOCK, BREEDING AND HATCHERY 2- GROWING JUVENILES 3- TRANSFER TO CAGES 4- OPERATIONS IN CAGE FARMS 7- HARVESTING 8- TRANSFER TO PACKING AND PROCESSING PLANT 7- MARKETING AND SALES END OF PROCESS

8 FLOWCHART OF HATCHERY PREP ARA TION PREPARATION OF THE HATCHERY CABİNETS QUALITY CHECKS OF EGGS EVAL UATI ON RECEPTION AND COUNTING OF EGGS DISINFECTION OF THE EGGS PLACING THE EGGS INTO THE CABINETS INCUBATION PERIOD OF EGGS PREPARATION OF THE JUVENILE TANKS EVALUAT ION HATCHING OF EGGS DAILY CLEANING OF EGGS PLACING EGGS INTO THE CABINETS SELECTION AND COUNTING OF EGGS BY SORTING MACHINE EVALUATI ON DEAD EGGS DISPOSING TRANSFER OF LARVA TO THE TANKS CONSUMING THE VITELLUS AND STARTING TO SWIM DAILY CLEANING OF TANKS AND START FEEDING GRADING EVALUATI ON TRANSFER OF JUVENILES TO PONDS Feeding till the harvest size END OF HATCHERY PROCESS HARVEST (TRANSFER TO CAGE FARMS)

9 Annex-1.c OPEN FLOWCHART OF CAGE FARM PREPARATI ON SYSTEM CHECK CHECK AND CONTROL OF NETS EVALU ATION ADAPTATION OF JUVENILES FOLLOW UP OF HEALTH CONDITIONS FEEDING AND OBSERVATION OF HEALTH STATUS OF FISH CONTROL AND CHANGE OF NETS If IT IS NEEDED DIVING, CHECK OF CAGES AND NETS AND COLLECTİNG DEAD FISH DIVING, CHECK OF CAGES AND NETS AND COLLECTİNG DEAD FISH FOLLOW UP OF HEALTH CONDITIONS FEEDING GRADING OF FISH EVALUA TION FEEDING RELATED TO FISH SIZE FEEDING GRADING OF FISH FEEDING HARVESTING OF FISH THAT HAS REACHED TO HARVESTING SIZE AND FEEDING OF SMALL SIZE FISH HARVESTING, TRANSFER TO PROCESSING AND PACKING PLANT GRADING OF FISH EVALUA TION END OF PROCESS DRYING, STRENGTH TEST AND MAİNTANANCE OF NETS

10 GENERAL PRODUCTION FLOW CHART OF PROCESSING PLANT Annex-1.d OPEN 1. TRANSFER OF RAW MATERIALTO THE PLANT RAW MATERIAL REJECT OF RAW MATERIAL REJECT 2. QUALITY CHECKS OF INCOMING RAW MATERIAL SUITABLE FOR PRODUCTION 3. PRESERVING RAW MATERIAL IN COOLING ROOM (0-4 o C) PROCESSING 4. TRANSFER OF FISH TO GRADING SECTION 5. GRADING OF INCOMING RAW MATERIAL 6. WHICH FINAL PRODUCT (RELATED TO CUSTOMER NEEDS)?

11 GENERAL PRODUCTION FLOW CHART OF PROCESSING PLANT Annex-1.d OPEN FRESH CHILLED GUTTED FRESH WHOLE FROZEN GUTTED FROZEN FRESH FILLETS FROZEN FILLETS SMOKED FILLETS FRESH OR FROZEN) MARINATED PRODUCTS 7. PROCESSING THE FISH ACCORDING TO SELECTED PRODUCT FLOW CHART (Gutting,filleting, brine room, smoking,etc) 8. PREPARING THE CASES, ICING, WEIGHT CONTROL AND PACKING) 9. METAL CONTROL LOADING 10. PREPARING FINAL PACKAGE- PALLETS 11. LABELLING 12. COOLING AND STORAGE ROOMS) (0-2 o C AND -18 o C) 13. LOADING 14. FORWARDING

12 FLOW CHART OF SMOKED TROUT FILLETS 1. TRANSFER OF RAW MATERIALTO THE PLANT RECEPTION OF RAW MATERIAL REJECT OF RAW MATERIAL REJECT 2. QUALITY CHECKS OF INCOMING RAW MATERIAL ACCEPTABLE 3. PRESERVING RAW MATERIAL IN COOLING ROOM (0-4 o C) 4. GRADING OF INCOMING RAW MATERIAL FRESH PACKAGING 5. PLACING OF FISHES INTO CASES 6. WEIGHT CONTROL, ICING 7. STORAGE IN COOLING ROOMS (0-2 O C) 8.GUTTING OF FISH 9.WASHING PROCESING 10. BRINE PROCESS 11.SKEWING OF FISH 12.WASHING-FILTERING 13.SMOKING PROCESS

13 FLOW CHART OF SMOKED TROUT FILLETS 14.RAPID COOLING PROCESSING 15. COOLING STORAGE (0-2 O C) 16.FILLETING OF SMOKED FISH 17.WEIGHT CONTROL 18.THERMOFORM,VACUUM PACKAGING)(MAP) 18.PE PACK OR VACUUM PACK 19.LABELLING OF INTERNAL PACKAGING 20.PREPARING FISHES İNTO CASES PREPARING FISH 21.FREZING PROCESS IN BLAST FREZERS ROOMS 22. BOXING,WRAPPING 23.WEIGHT CONTROL 24.LABELLING 25.METAL CONTROL, DEDECTOR 26.PALLETIZING 27.STORAGE OF FROZEN FISHES ( -18 O C) 28.LOADING) 29.FORWARDING

14 Annex-2 LIST OF EXPORTEERS/PRODUCERS OPEN NAME OF THE EXPORTERS/PRODUCERS 1 ABALIOĞLU SU ÜRÜNL.GIDA TAR.İNŞ.İTH.İHR.SAN.TİC.LTD.ŞTİ. 2 ABALIOĞLU YEM SOYA VE TEKS.SAN.A.Ş. 3 ADASU ÜRÜN. TURZ.INŞ. VE TIC. LTD. ŞTI. 4 AHMET BEDİRHANOĞLU KUZEY BALIK 5 AKGÖL BALIKÇILIK SU ÜRN.ÜR.HAY.HAY.ÜRN.BAK.İNŞ.MAL.İTH.İHR.LTD.ŞTİ. 6 ALİMA SU ÜRÜNLERİ VE GIDA SAN.TİC A.Ş 7 ANTALYA BALIK TURIZM GIDA TAŞ. INŞ.SAN.VE TIC.A.Ş. 8 BAL-PI GIDA SAN.VE TIC.LTD.ŞTI 9 BANDIRMA BALIKÇILIK GIDA NAKLİYAT SOĞUK HAVA TESİSLERİ AKARYAKIT TURİZM LTD.ŞTİ. 10 BAYPA BAYHAN SU ÜRÜNLERİ SAN.TİC.A.Ş. 11 BLUE FİSH SU ÜRÜNLERİ VE PETROL İTHALAT İHRACAT SANAYİ VE TİCARET ANONİM ŞİRKETİ 12 CALLUT TARIM TURIZM VE SU ÜRÜN ITH.IHR.SAN TIC LTD ŞTI. 13 DERSU ALABALIK ÜR.TUR.TİC.SAN. LTD.ŞTİ. 14 DRS GIDA VE SU ÜRÜNLERİ ÜRETİM SANAYİ VE TİCARET LİMİTED ŞİRKETİ 15 ERBA SU ÜRÜNLERİ İTHALAT İHRACAT SAN. VE TİC. LTD.ŞTİ 16 FOKACI SU ÜRÜNLERİ GIDA PAZ.NAK.SAN.VE TİC.LTD.ŞTİ 17 GLOBAL POİNT LOJİSTİK TİC.LTD.ŞTİ 18 GÜLPORT LİMAN HİZMETLERİ TİC. A.Ş. 19 GÜMÜŞDOĞA SU ÜRÜN.ÜRETİM İHR VE İTH.AŞ 20 HAMBURG GIDA SANAYİ TİCARET ANONİM ŞİRKETİ 21 İLKER ÖZER ÖZER GIDA SU ÜRÜN. İTHALAT İHRACAT VE TİCARETİ 22 KAYHANLAR SU ÜRÜNLERİ PAZ VE NAK.TİC.LTD.ŞTİ 23 KEBAN ALABALIK SU ÜRÜNL.GIDA ÜRT.PAZ.SAN.VE TİC.A.Ş 24 KEMAL BALIKÇILIK IHR.LTD.ŞTI. 25 KIRIŞ GIDA MADDELERİ SU ÜRÜNLERİ SANAYİ VE TİCARET ANONİM ŞİRKETİ 26 KLC GIDA ÜRÜNLERİ İTH.İHR.VE TİC.A.Ş. 27 KOCAMAN BALIKÇILIK İHRACAT VE İTHALAT TİCARET ANONİM ŞİRKETİ 28 KOPUZMAR SU ÜRÜNLERİ SAN.VE DIŞ TİC.A.Ş. 29 KUZEY BALIKÇILIK GIDA TUR.İTH.İHR.SAN. VE TİC.A.Ş. 30 LERÖY TURKEY SU ÜRÜN. SAN. VE TIC. A.Ş. 31 MER SU ÜRÜNLERİ HAYVANCILIK NAKLİYE PAZARLAMA İTH. İHR. SAN.VE T İC. A.Ş. 32 MERSİN ÜNİVERSAL DENİZ.GI.İNŞ PET.İTH.İHR.SAN.LTD.ŞTİ. 33 MİTTOS SU ÜRÜNL.TURZM.PETROL NAK.ENERJ.HAYV.İHR.İTH.SAN.VE TİC.LTD.ŞTİ. 34 MORE SU ÜRÜNLERİ TİC.A.Ş. 35 NEBA DIŞ TİC.LTD.ŞTİ 36 ÖMER YAVUZ BALIKÇILIK SU ÜRÜNL. SAN.VE TİC.LTD.ŞTİ 37 ÖNDER SU ÜRÜNLERİ TURİZM.SAN. TİC.LTD.ŞTİ. 38 ÖZER GIDA SANAYİ VE DIŞ TİCARET LTD. ŞTİ. 39 ÖZPEKLER İTH.İHR. SU ÜRÜN.SAN VE TİC.LTD.ŞTİ. 40 PAKYÜREK DIŞ TİC.LTD.ŞTİ. 41 PENTA SU ÜRÜNLERİ ÜRETİM SANAYİ VE TİCARET ANONİM ŞİRKETİ 42 S.S.YAPAĞLI KÖYÜ TARIMSAL KAL. KOOPERATİFİ 43 SEARAY SU ÜRÜNLERİ SANAYİ VE TİCARET ANONİM ŞİRKETİ 44 SEÇKİN TURİZM BALIKÇILIK SAN. VE TİC.LTD.ŞTİ. 45 SELİNA BALIK İŞLEME TESİSİ İTHALAT İHRACAT VE TİCARET ANONİM ŞİRKETİ 46 SUSAN GIDA SAN.VE TİC. AŞ 47 ŞAHLANLAR GIDA SAN VE TICARET LTD. ŞTI 48 TRUST İÇ VE DIŞ TİCARET ANONİM ŞİRKETİ 49 TUMAY BALIKÇILIK GIDA DIŞ TİCARET SANAYİ ANONİM ŞİRKETİ 50 ULUTURHAN BALIKÇILIK TURİZM TİCARET VE LİMİTED ŞİRKETİ 51 YAHYA DENİZER GIDA MADDELERİ TİC. VE NAK. LTD. ŞTİ. 52 YAMAKOĞLU İNŞAAT TAAHHÜT VE DIŞ TİCARET LTD. ŞTİ. 53 YAŞAR DIŞ TİC.A.Ş

15 54 YAVUZLAR OTOMOTİV BALIK.SAN.VE TİC.LTD.ŞTİ. 55 ZEON DIŞ TİC.SU ÜRÜNLERİ TARIM HAYVANCILIK SAN VE TİC.A.Ş