ÖZGEÇMİŞ. Derece Alan Üniversite Yıl Field of New Frontier Sciences, Department of Pulsed Power Sciences

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1 1. Adı Soyadı: Ruhan AŞKIN UZEL 2. Doğum Tarihi: Ünvanı: Öğretim Görevlisi, Dr. 4. Öğrenim Durumu: Doktora ÖZGEÇMİŞ Derece Alan Üniversite Yıl Yüksek Lisans Field of New Frontier Sciences, Department of Pulsed Power Sciences Department of Applied Chemistry and Biochemistry Kumamoto University Kumamoto, JAPAN Kumamoto University Kumamoto, JAPAN Lisans Gıda Mühendisliği Ege Üniversitesi 2005 Orta Öğretim Sayısal Bilimler Kemalpaşa Lisesi (YDA) İzmir, TÜRKİYE Akademik Unvanlar: Eylül Öğretim Görevlisi, Yaşar Üniversitesi, Meslek Yüksekokulu, Gıda Teknolojisi Programı 6. Yürütülen ve Yönetilen Yüksek Lisans ve Doktora Tezleri 6.1. Yüksek Lisans Tezleri: Theory of Supercritical Fluids, Sub- and Supercritical Fluid Extraction of Bioactive Compounds from Ganoderma lucidum, Ruhan AŞKIN UZEL, Kumamoto University, Department of Applied Chemistry and Biochemistry, Removal of Oligomers from PET (Poly ethylene terephthalate) Materials, Proje öğrencisi: Kensei Hirae, Kumamoto University, Department of Chemical Engineering, Yardımcı danışman, Doktora Tezleri: Critical Fluid Technology in Food Industry for Extraction and Particle Generation, Ruhan AŞKIN UZEL, Kumamoto University, Field of New Frontier Sciences, Department of Pulsed Power Sciences, Extraction of Henna Powder Using SCCO 2, Proje öğrencisi: Zohourian Haleh, Kumamoto University, Department of Food Engineering, Yardımcı danışman, 2010 (devam etmektedir). 1

2 7. Yayınlar 7.1. Uluslararası Hakemli Dergilerde Yayınlanan Makaleler Ruhan Askin, Mitsuru Sasaki, Motonobu Goto, 2010, Recovery of water-soluble compounds from Ganoderma lucidum by hydrothermal treatment. Journal of Food and Bioproducts Processing, Volume 88, Issues 2-3, pp Ruhan Askin Uzel, Caner Uzel, Mitsuru Sasaki and Motonobu Goto, 2010, Sub-critical Water Extraction with in-site Particle Generation in Hot Air Assistance. The Journal of Supercritical Fluids, submitted. Ruhan Askin, Mitsuru Sasaki, Motonobu Goto, Nami Kusumoto and Kiro Hayakawa, 2009, Hydrothermal Treatment of Petit vert for the Extraction of Pectin and Minerals. Journal of Food and Bioproducts Processing (Official journal of the European Federation of Chemical Engineering: Part C), accepted. Ruhan Askin, Mitsuru Sasaki, Motonobu Goto, 2009, Supercritical Carbon Dioxide (SCCO 2 ) Extraction of Ganoderma lucidum. Journal of Chemical Engineering Research and Design (Official journal of the European Federation of Chemical Engineering: Part A), submitted. Ruhan Askin, Semih Otles and Motonobu Goto, 2006, Application Areas of Supercritical Fluids and Techniques Used in Food Industry. Food Science and Technology, Year 7, Issue 32, pp Ruhan Askin, Semih Otles, Mitsuru Sasaki and Motonobu Goto, 2006, Chlorella - A Green Magic Coming from the Orient. Foods and Food Ingredients Journal of Japan, Vol. 211, No. 7, pp Ruhan Askin, Semih Otles, Mitsuru Sasaki and Motonobu Goto, 2005, Supercritical Fluid Application Techniques in Industry. Journal of Oil, Soap, Cosmetics (Olaj, Szappan, Kozmetika), Vol. 54, Issue 2, pp Ruhan Askin, Nalan Kabay and Semih Otles, 2005, Supercritical Fluids and Their Applications. Hi-Tech Journal, Vol. 11, Issue 9, pp

3 Ruhan Askin and Semih Otles, 2005, Supercritical Fluids. Acta Scientiarum Polonorum, Technologia Alimentaria, Vol. 4, Issue 1, pp Uluslararası Bilimsel Toplantılarda Sunulan ve Bildiri Kitabında (Proceedings) Basılan Bildiriler Ruhan Askin Uzel, Mitsuru Sasaki and Motonobu Goto, A Novel Technique for Particle Generation with Air-assisted Sub-critical Water Extraction Technology, Novel Approaches in Food Industry - International Food Congress (NAFI2011). May 26-29, 2011, Altın Yunus Resort Hotel, Çeşme, Izmir, TURKEY. T. H. Zohourian, M.Tanaka, S.Machmudah, R. Askin UZEL, M.Sasaki, M.Goto, Assessment of Dyeing Property of Lawsonia inermis (Henna) via Lawsone Extraction by SCCO 2, the 23 rd international Symposium on Chemical Engineering. December 3-4, 2010, Kyushu Sangyo University, Fukuoka, JAPAN. T. H. Zohourian, M.Tanaka, S. Machmudah,, R. Askin UZEL, M.Sasaki and M. Goto, Extraction of Lawsone with Supercritical Carbon Dioxide (SCCO 2) from Lawsonia inermis (Henna), Kumamoto University Global COE Program Global Initiative Center for Pulsed Power Engineering -International COE Forum on Pulsed Power Engineering & Young Researcher Training Camp. September 27-29, 2010, Kirishima Kanko Hotel, Kagoshima, JAPAN. Ruhan Askin, Siti Machmudah, Mitsuru Sasaki, Motonobu Goto, "Micro particle preparation of Ganoderma lucidum using hydrothermal extraction", 40th Anniversary Annual Meeting on Separation Technology, June 2-4, 2010, Meiji University, Tokyo, JAPAN. Ruhan Askin Uzel, Mitsuru Sasaki and Motonobu Goto, Extraction of Valuable Components from Petit vert by Hydrothermal Treatment, ICAST 2010-The 4th International Student Conference on Advanced Science and Technology. May 25-26, 2010, Ege University, Izmir, TURKEY, (Invited Speaker). 3

4 Ruhan Askin Uzel, Mitsuru Sasaki and Motonobu Goto, An Alternative Method Using Hydrothremal Treatment for Recovery of Minerals and Pectin from Petit vert, International Global COE (Global Initiative center for Pulsed Power Engineering) Forum on Impact Energy Industrialization Consortium. March 3-4, 2010, Kumamoto University Conference Hall, Kumamoto, JAPAN. Ruhan Askin, Mitsuru Sasaki and Motonobu Goto, Hydrothermal Treatment of Petit vert for the Extraction of Major Compounds, International Conference on Supercritical Fluids (SUPERGREEN2009). October 15-17, 2009, Seoul, KOREA, (CD ROM), P Ruhan ASKIN, Mitsuru Sasaki and Motonobu Goto, Hydrothermal Treatment of Petit vert for the Recovery of Major Compounds, International GCOE Forum on Pulsed Power Engineering and Young Researcher Training Camp.September 13-17, 2009, Aso, JAPAN. Ruhan ASKIN, Mitsuru Sasaki and Motonobu Goto, Application of Supercritical Fluid Technology on Natural Materials, 46th Godo Conference. July 11-12, 2009, Kitakyushu, JAPAN. Ruhan ASKIN, Mitsuru Sasaki and Motonobu Goto, Extraction of Bioactive Compounds from Ganoderma Lucidum, 21th International Symposium on Chemical Engineering. December 5-8, 2008, Saga University, Fukuoka, JAPAN. Ruhan ASKIN, Mitsuru Sasaki and Motonobu Goto, Extraction of Bioactive Compounds from Ganoderma lucidum, 11th European Meeting on Supercritical Fluids. May 4-7, 2008, Barcelona, SPAIN, (CD ROM), P_NP_12. Ruhan ASKIN, Mitsuru Sasaki and Motonobu Goto, Extraction of Bioactive Components from Ganoderma lucidum, International Conference on Supercritical Fluids (SUPERGREEN2007). November 28-30, 2007, Seoul, KOREA, (CD ROM), P Ruhan ASKIN, Mitsuru Sasaki and Motonobu Goto, Sub- and Supercritical Fluid Extraction of Bioactive Compounds from Ganoderma lucidum, International Symposium on EcoTopia Science 2007 (ISETS07). November 25-27, 2007, Nagoya, JAPAN, (CD ROM), 23B05-03 (1263). 4

5 Ruhan ASKIN, Mitsuru Sasaki and Motonobu Goto, Sub- and Supercritical Fluid Extraction of Bioactive Compounds from Ganoderma lucidum, AIChE Annual Meeting. November 4-7, 2007, Salt Lake City, Utah, ABD, (CD ROM), 24e. Ruhan ASKIN, Mitsuru Sasaki and Motonobu Goto, Sub- and Supercritical Fluid Extraction of Bioactive Compounds from Ganoderma lucidum, V. International Symposium on High Pressure Processes Technology and Chemical Engineering. June 24-28, 2008, Segovia, SPAIN, (CD ROM), SP-09. Ruhan ASKIN, Mitsuru Sasaki and Motonobu Goto, Sub- and Supercritical Fluid Extraction of Bioactive Compounds from Ganoderma lucidum, 1st International Symposium on applications of Supercritical Fluids in Green Chemistry and Material Science. March 2-3, 2007, Beijing, CHINA. Ruhan ASKIN, Masaru Shigaki, Mitsuru Sasaki and Motonobu Goto, Recovery of Water Soluble Compounds from Ganoderma lucidum by Hydrothermal Treatment, 19th International Symposium on Chemical Engineering. December 2-3, 2006, Kitakyushu, JAPAN. Ruhan ASKIN, Mitsuru Sasaki and Motonobu Goto, Hydrothermal Treatment of Ganoderma lucidum for Recovery of Polysaccharides, Japan- Taiwan- Korea (JTK) Chemical Engineering Conference. November 17-19, 2006, Kagoshima, JAPAN, (CD ROM), OJ-02. Ruhan Askin, Mitsuru Sasaki, Motonobu Goto, Masaru Shigaki and Koji Tajiri, Recovery of Ganoderma lucidum Polysaccharides by Subcritical Water Extraction, 8th International Symposium on Supercritical Fluids (ISSF2006). November 5-9, 2006, Kyoto, JAPAN, (CD ROM), OA-2-15, (CD ROM), SP Yazılan Uluslararası Kitaplar veya Kitaplarda Bölümler Ruhan Askin, Mitsuru Sasaki and Motonobu Goto, Supercritical Fluid Extraction (SFE) in Food Analysis, 2008, Handbook of Food Analysis Instruments, CRC Press, USA, Chapter 3, p

6 7.4. Ulusal Hakemli Dergilerde Yayınlanan Makaleler Ruhan Askin and Semih Otles, 2005, Karabaş Otu (Lavandula stoechas spp.) nun Süperkritik Karbon Dioksit Ekstraksiyonu. Academic Food Journal- A Journal on Food Science and Technology, Vol. 3, No. 13, pp Projeler Zohourian Haleh, Ruhan Aşkın Uzel, Mitsuru Sasaki and Motonobu Goto, Extraction of Henna Powder Using SCCO 2, Kumamoto and So-jo Universities, Department of Food Engineering, JAPAN. Proje Uzmanı. (Proje, Japon Hükümeti Monbukagakusho (MEXT) tarafından desteklenmektedir.) Ruhan Aşkın Uzel, Kensei Hirae, Mitsuru Sasaki and Motonobu Goto, A Research on Removal of Oligomers from PET (Polyethyleneterephthalate) Materials in Food Packaging Industry, Toyobo Chemicals Ltd. (Osaka, Japan), Kumamoto University, JAPAN. Proje Uzmanı. (Proje, Toyobo Chemicals Ltd. ve Kumamoto Üniversitesi tarafından desteklenmiştir.) Ruhan Aşkın Uzel, Mitsuru Sasaki and Motonobu Goto, Particle Generation with Air-Assisted Sub-critical Water Extraction Technology, Kumamoto University, JAPAN. Proje Yürütücüsü. (Proje, Japon Hükümeti Monbukagakusho (MEXT) tarafından desteklenmiştir.) Ruhan Aşkın Uzel, Mitsuru Sasaki and Motonobu Goto, Hydrothermal Treatment of Petit vert for the extraction of Pectin and Minerals, Kagome Co. (Tokyo, Japan), Kumamoto University, JAPAN. Proje Yürütücüsü. (Proje, Japon Hükümeti Monbukagakusho (MEXT) tarafından desteklenmiştir.) Ruhan Aşkın Uzel, Mitsuru Sasaki and Motonobu Goto, Supercritical Treatment of Ganoderma lucidum, Refarmer Co. (Fukuoka, Japan), Kumamoto University, JAPAN. Proje Yürütücüsü. (Proje, Japon Hükümeti Monbukagakusho (MEXT) tarafından desteklenmiştir.) 6

7 Değerlendirme aşamasında Ruhan Aşkın Uzel, Yeliz Konuklu, Mikrokapsüllenmiş Faz Değiştiren Madde İçeren Sıcaklık Kontrollü Ambalajların Gıdalarda Kullanımı, Yaşar Üniversitesi Meslek Yüksekokulu, Niğde Üniversitesi Bor Meslek Yüksekokulu. Proje Araştırmacısı. (TÜBITAK 3501 Ulusal Genç Araştırmacı Kariyer Geliştirme Programı na gönderilmiştir.) Değerlendirme aşamasında Leonardo da Vinci IVT Hareketlilik Projesi, Hayat Boyu Öğrenme Programı, Gıda Kalite ve Güvenliği, Yaşar Üniversitesi Meslek Yüksekokulu, Ege Üniversitesi Ege Meslek Yüksekokulu, Ege Üniversitesi Tire Kutsan Meslek Yüksekokulu, Bornova Kız Teknik ve Meslek Lisesi, Proje Koordinatörü. 9. İdari Görevler Yaşar Üniversitesi, Meslek Yüksekokulu, Gıda Teknolojisi Programı, Program Sorumlusu Yaşar Üniversitesi, Meslek Yüksekokulu İdari Programlar, Sektörel İşbirliği ve Öğrenci İşleri Koordinatörü Yaşar Üniversitesi, Meslek Yüksekokulu İdari Programlar, İletişim Komitesi Üyesi Proje Uzmanı, Extraction of Henna Powder Using SCCO 2, Kumamoto and So-jo Universities, Department of Food Engineering, JAPAN Proje Uzmanı, A Research on Removal of Oligomers from PET (Polyethyleneterephthalate) Materials in Food Packaging Industry, Toyobo Chemicals Ltd. (Osaka, Japan), Kumamoto University, JAPAN Kumamoto Universitesi, Japonya, Üniversite Yabancı Uyruklu Öğrenci Temsilcisi 10. Bilimsel Kuruluşlara Üyelikler KalDer Üyeliği Global COE (Centers of Excellence) Program, Japan Brach Chemical Engineering Society in Japan American Institute of Chemical Engieers 7

8 Ege Üniversitesi Biim ve Teknoloji Topluluğu Gıda Mühendisleri Odası 11. Ödüller Doktora Erken Mezuniyet Başarı Ödülü, Kumamoto Universitesi, Kumamoto, Japonya (Doktora Programı 2,5 yılda tamamlanmıştır, ) Kumamoto Üniversitesi, Mühendislik Fakültesi, Doktora Programı, Dekanlık Onur ve Yüksek Onur Listesinde dereceler Excellent Student Award, Graduate School of Science and Technology, Kumamoto University, JAPAN Japon Hükümeti Monbukagakusho (MEXT) Doktora Eğitim Bursu En iyi poster ödülü, International Conference on Supercritical Fluids (SUPERGREEN2009). Seoul, KOREA En iyi poster ödülü, International GCOE Forum on Pulsed Power Engineering and Young Researcher Training Camp. Aso, JAPAN En iyi poster ödülü, 11th European Meeting on Supercritical Fluids, Barcelona, SPAIN, May 4-7, Japon Hükümeti Monbukagakusho (MEXT) Yüksek Lisans Eğitim Bursu Kumamoto Üniversitesi, Mühendislik Fakültesi, Yüksek Lisans Programı, Dekanlık Onur ve Yüksek Onur Listesinde dereceler En iyi sunum ödülü, 1st International Symposium on applications of Supercritical Fluids in Green Chemistry and Material Science, Beijing, CHINA Ege Üniversitesi Gıda Mühendisliği Bölüm Birinciliği, Ege Üniversitesi, Mühendislik Fakültesi, Dekanlık Onur ve Yüksek Onur Listesinde dereceler Ege Üniversitesi Başarılı Öğrenci Bursu Ege Üniversitesi Bilim Teknoloji Uygulama ve Araştırma Merkezi (EBİLTEM) Lisans Bitirme Projesi Bursu. 8

9 Yaşar Eğitim ve Kültür Vakfı Lisans Eğitim Bursu The International Association for the Study of Traditional Environments (IASTE) Yurtdışı Staj Bursu, Molecular Genetics and Genomics Laboratory of Microbiology, Section Fungal Genomics, Van den Berg s group, Wageningen University and Research Center, Netherlands Ege Üni. Bilim Teknoloji Uygulama ve Araştırma Merkezi (EBİLTEM) Yurtdışı Staj Bursu, Department of Applied Chemistry and Biochemistry, Graduate School of Science and Technology, Kumamoto University, Japan İzmir Kemalpaşa Süper Lisesi Okul Birinciliği (5.00/ 5.00) İzmir Kemalpaşa Süper Lisesi, Ortaöğretim Başarılı Öğrenci Bursu. 12. Son iki yılda verdiğiniz lisans ve lisansüstü düzeydeki dersler için aşağıdaki tabloyu doldurunuz. Akademik Yıl Dönem Güz Bahar Dersin Adı Haftalık Saati Teorik Uygulama Staple Food Technology Food Biotechnology Enzyme Technology Meat Products Technology Food Additives Vocational Practices III Öğr. Kontenjanı Food Chemistry General Microbiology Endustrial Stoechiometry Toxicology Professional English II Vocational Practices II Dairy Products Technology Fruit and Vegetable Technology Not: Açılmışsa, yaz döneminde verilen dersler de tabloya ilave edilecektir. Referanslar: Prof. Dr. Isao TANIGUCHI, President of Kumamoto University, taniguch@gpo.kumamoto-u.ac.jp, Prof. Dr. Kenji FURUKAWA, Vice-President of Kumamoto University, k-furu@gpo.kumamoto-u.ac.jp,

10 Prof. Dr. Mitsuyo KISHIDA, President of Global Joint Education Center for Science and Technology-International Joint education Program, Kumamoto University, Prof. Dr. Motonobu GOTO, Kumamoto University- Graduate School of Science and Technology, Prof. Dr. H. IHARA, Department of Applied Chemistry and Biochemistry, Kumamoto University, Assoc. Prof. Mitsuru SASAKI, Kumamoto University-Graduate School of Science and Technology, Prof. Dr. Nalan KABAY, Mühendislik Fakültesi, Kimya Mühendisliği Bölümü, Ege Üniversitesi Prof. Dr. Şebnem TAVMAN, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü (Bölüm Başkanı), Temel İşlemler Bilim Dalı, Ege Üniversitesi, Prof. Dr. Semih ÖTLEŞ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Gıda Bilimleri Anabilim Dalı, Ege Üniversitesi, / 3024 (ext.) Prof. Dr. Turgut ÖZİŞ, Fen Fakültesi, Matematik Bölümü, Ege Üniversitesi, turgut.ozis@ege.edu.tr, / 2343 (ext.) Prof. Dr. İsmail TÜRKAN, Fen Fakültesi, Biyoloji Bölümü, Genel Biyoloji Anabilim Dalı, Ege Üniversitesi, ismail.turkan@ege.edu.tr, / 2443 (ext.) Doç. Dr. Ünal Rıza YAMAN, Ege Üniversitesi Bilim ve Teknoloji Merkezi (EBİLTEM) Müdür Yardımcısı, Ege Üniversitesi, / 155 (ext.) İletişim Bilgileri: Adres: 8 Eylül mah. 116 sk. No:9 K:1/ Kemalpaşa / İZMİR Cep tel: 0 (532) Ev tel: 0 (232) E-posta: ruhanuzel@gmail.com 10