FISHERIES and AQUACULTURE in TURKEY The Regional Workshop The World Trade Organisation (WTO) and Fisheries St. Petersburg, 29 31 October 2013 Binnur CEYLAN (MSc) Erdal USTUNDAG (PhD) Department of Aquaculture Department of Statistics and Info. Sys. DG of Fisheries and Aquaculture Ministry of Food Agriculture and Livestock (MFAL) 1
FISHERIES and AQUACULTURE in TURKEY Outline Management Potential Production Trade Future 2
MANAGEMENT 3
FISHERIES MANAGEMENT DG of Food and Control DG of Livestock DG of Fisheries and Aquaculture DG of Plant Production DG of Agrarian Reform DG of Agricultural Research and Policies DG of EU and Foreign Relations 4
FISHERIES MANAGEMENT Fishing and Control Aquaculture Resource Management and Fisheries Infrastructure Statistics and Information Systems Administrative Affairs and Coordination 5
POTENTIAL 6
FISHERIES POTENTIAL Resources Numbers Area (ha) Sea 4 24 607 200 Naturel Lake 200 906 118 Dam Lake 293 460 441 Man made Lake 1 000 28 000 TOTAL 26 001 759 Total costal line; 8 333 km 33 rivers 177 714 km 7
FISHERIES POTENTIAL Fleet Structure Distribution of Marine Vessels by Size Range (2012) Activity Area Number of Vessels Marine 16 998 Inland 3 102 TOTAL 20 100 8
FISHERIES POTENTIAL Distribution of Fish Farms Farm Type Number of Farms Capacity (ton/year) Inland 1 883 242 322 Marine 408 193 419 TOTAL 2 291 435 742 Resource: DGFA (January 2013) 9
PRODUCTION 10
FISHERY PRODUCTION IN TURKEY Fishing Aquaculture % 26 Avcılık Deniz : 485 bin ton Yetiştiricilik : 167 bin ton in 2012; Toplam : 653 bin ton Fishing : 432 442 tons Aquaculture : 212 410 tons TOTAL : 644 852 tons % 74 67 % 33 % Resource: DGFA 11
FISHERY PRODUCTION IN TURKEY Fishing and Aquaculture Production by Years Resource: DGFA
CAPTURE PRODUCTION IN TURKEY
CAPTURE PRODUCTION IN TURKEY 2012 Quantity (ton) Anchovy 163 982 Clam 61 225 Bonito 35 764 Sardine 28 248 H. mackarel 24 625 Sprat 12 092 Sea snail 9 596 Bluefish 7 390 Whiting 7 367 Others 46 032 Total 396 322
CAPTURE PRODUCTION IN TURKEY 2012 Quantity (ton) Carp 9 973 Pearl mullet 9 621 Silversides 3 609 Others 12 917 Total 36 120
AQUACULTURE PRODUCTION IN TURKEY
AQUACULTURE PRODUCTION IN TURKEY 2012 Quantity (ton) Trout 114 569 Seabass 65 512 Seabream 30 743 Others 1 586 Total 212 410 17
TRADE 18
TRADE (QUANTITY)
TRADE (VALUE) Source: TURKSTAT (2012) 20
EXPORT (PRODUCTIONS / 2008 2012) 2012 Quantity (ton) Trout 16 483 Seabream 15 216 Seabass 10 334 Others 31 973 Total 74 006 2012 Value (million $) Trout 80,1 Seabream 69,1 Seabass 59,8 Others 208,9 Total 413,9
IMPORT (PRODUCTIONS / 2008 2012) 2012 Quantity (ton) Mackerel 21 369 Tuna sp. 9 874 Herring 6 976 Others 27 175 Total 65 394 2012 Value (million $) Salmon 40,9 Mackerel 34,9 Tuna sp. 29,7 Others 71,1 Total 176,6
EXPORT (COUTRIES / 2008 2012) 2012 Quantity (ton) Germany 10 794 Netherland 10 005 Italy 9 030 Others 44 177 Total 74 006 2012 Value (million $) Netherland 80,6 Germany 64,8 Italy 51,7 Others 216,7 Total 413,9
IMPORT (COUTRIES / 2008 2012) 2012 Quantity (ton) Norway 23 523 Morocco 5 412 USA 4 437 Others 32 022 Total 65 394 2012 Value (million $) Norway 83,1 China 11,0 Iceland 8,9 Others 73,6 Total 176,6
EXPORT (PRODUCTS / 2008 2012) 2012 Quantity (ton) Fresh/Chilled 42 945 Frozen 23 386 Processed 5 819 Live 1 856 Total 74 006 2012 Value (million $) Fresh/Chilled 228,5 Frozen 123,9 Processed 51,5 Live 10,0 Total 413,9
IMPORT (PRODUCTS / 2008 2012) 2012 Quantity (ton) Frozen 51 808 Fresh/Chilled 12 000 Processed 9 979 Live 587 Total 65 394 2012 Value (million $) Frozen 115,0 Fresh/Chilled 50,4 Live 8,6 Processed 2,6 Total 176,6
FUTURE 27
FUTURE Fishing: Sustainable exploitation and management of capture based fisheries and fishing resources Development of a comprehensive and operational fisheries data collection system Contribution to the food security Policy formulation and programme planning Development of rules and regulations
Aquaculture: Species diversification Aquaculture of endangered species Ecosystem approach aquaculture management Improvement of aquaculture production Food safety and security Marketing, Market access and Trade Increasing of domestic fish consumption Increasing of processing technologies and ad value products FUTURE
TEŞEKKÜR EDERİZ THANK YOU FOR YOUR ATTENTION 30