Proceedings ICABR 2015

Transkript

1 Mendel University in Brno Proceedings ICABR 2015 X. International Conference on Applied Business Research September 14 - September 18, 2015 Organised by: Mendel University in Brno, Czech Republic, Universidad Politécnica de Madrid, Spain, Slovak University of Agriculture in Nitra, Slovak Republic and Kasetsart University, Thailand

2 Mendel University in Brno, Czech Republic ISBN

3 Contents Akhmedova Anna / Succession as Career Choice An Exploration of Female Motivation Aldaz Natalia, Millán Joaquín / An Analysis of House Prices and Economic Activity in the Frequency Domain for Selected OECD Countries Almádi Bernadett, Szilágyi Pál Tibor, Szarvas József, Rácz Gergely, Lajos Attila / Opportunities of Making Use of Renewable Energy in Growing Mushroom Through a Hungarian Case Study Alvarez Eduardo Von Bennewitz, Aliaga Patricio, Díaz Ximena Quiñones, Bravo Juan Pablo Hernández, Madariaga Victor Manuel Moya / Vitrina Campesina : Contribution of ICT to Agritourism Development in the Maule Region, Chile Asfourová Nicole, Konečný Ondřej, Miškolci Simona, Lategan Francois, Zdráhal Ivo / Community-supported Agriculture: Towards the Framework for assessing its functionality in the Czech Republic Babayan Davit, Herzfeld Thomas, Kadlečíková, Mária / Commercialization Of Regional Agricultural Supporting Centers In The Republic Of Armenia Badalyan Gohar, Rajcaniova Miroslava / The Impact Of Infrastructure On Agricultural Production: The Case Of Transition Countries Bajusová Zuzana, Pavľakova Stanislava, Bajus Peter, Dobák Dušan / Impact of Biofuels Production on the Structure of Agricultural Land in Visegrad Countries Bamwesigye Dastan, Pomazalová Nataša, Tamáš Vojtěch / Socioeconomic Development in Context of Economic Changees in Commodity Chain of Cofeee in Uganda, East African Region Bartova Lubica, Konyova Veronika / The Slovak Regional Economy Structural Changes and European Integration Bergamini Tiziana Priede, Navarro Cristina López-Cózar, Hilliard Ivan / Analysis of The Relevance of Crowdfunding as an Alternative Source of Finance for Social Enterprises Blažková Ivana, Chmelíková Gabriela / The Impact Of Import Competition On The Development Of Market Concentration In The Czech Food And Beverages Industry Blizkovska Marie, Groenewege Hoppener, Tirza / Multisensory stimuli and memory: the effect of sensory conflict in memorizing audio-visual stimuli Blizkovsky Petr / Management of economic change: a case relating to the agriculture policy of the European Union Braha Kushtrim, Cupak Andrej, Pokrivčák Ján, Qineti Artan, Rajčániová Miroslava / Selected Aspects of the Food and Nutritional Security (FNS) and Demand for Food Diversity in the Case of Kosovo

4 Cabicarová Monika, Bajtová Kristýna, Korecki Zbyšek / Food security in the refugee camp Dadaab Calzadilla Jesus, Lopez Jose Luis, Villa Aurelio, Fortini Julio / Preliminar Analysis Of Development Programs Performance Corejová Tatiana, Kassiri Mário Al, Valica Marek / Comparison of Innovation Indexes within Selected EU Countries Darkwah Samiel Antwi, Máchal Pavel / The use of project management to ensure peoples right to food after natural disasters Dirgasová Katarína, Mandalová Kristína / Impact Of Legislative Imperfections On The Agricultural Land Market In Slovakia Dobišová Mária, Šajbidorová Mária, Lušňáková Zuzana / Position of Unfair Competition as a Part of Economic competition in Conditions of SR Dolinová Lucie / The Influence of Social Policy Expenditures on Poverty Reduction Drábeková Janka, Švecová Soňa / Solving The Microeconomics Problems By Using The Tools Of Geogebra Dudová Barbora, Tamáš Vojtěch / Canola Price and Production Consequences Dvořák Tomáš, Samuel Antwi Darkwah, Zdráhal Ivo / Food Security in Zambia in the Context of MDGs Gregáňová Radomíra Hornyák, Vaňová Alexandra Ferenczi, Krajčírová Renáta, Váryová Ivana, Košovská Iveta / Comparison And Assessment Of Credit Repayment In Terms Of Mathematics And Finance Gurbuz Bulent, Tipi Tolga / Small and Medium Enterprises: Threats for Sustainable Rural Development Hanová Martina, Prokeinová Renáta Benda, Hallová Marcela, Čierna Zuzana / Economic Position of the Slovak Inhabitants in Europe Hernández Sonia Benito, Jaime Manuel Platero, Sánchez Pablo Esteban, García- Salmones-Fernández María Lourdes / The Influence of Cooperative Relations of Small Businesses on Environmental Protection Intensity Hlaváčková Petra, Březina David / Benefits of the forest enterprise for the regional economy Hooshmand Haniyeh, Afsar Amir / Prioritizing Of Knowledge Management Critical Success Factors In Electronic Banking Using Fuzzy Analytic Network Process Hoti Erind / Complexity and Timing of Technological Innovation in Small and Medium Enterprises and their Relationship to External Communication and Organizational Activities

5 Hrabálek Martin, Machačová Lucie / Changes in the Foreign Trade of Visegrad Countries in the Milk and Dairy Products Hrdá Veronika / Competitiveness of Viniculture and Viticulture in Slovakia Hřivna Luděk, Kong Joany Lizet Hernández / Dynamics of Yield and Quality of Sugar Beet Decides About its Economic Expansion Hurnakova Jaroslava, Bartova Lubica, Fandel Peter / Investment Support and Farm Performance in the Slovak Republic Husár Andrej, Paseková Natália / Corporate Social Responsibility In The Economy Of Slovakia Chocholáč Petr, Tapachai Nirundon / Organizational resilience of SMEs in the Czech Republic: an exploratory analysis Jarosz-Angowska Aneta / Trade Policy of the European Union and United States and its Impact on Mutual Trade Turnover Judinová Eva / Determinants Of Slovakian Wine Exports: A Gravity Model Approach Kakol Magdalena Katarzyna / Theoretical Versus Real Benefits of the EU Internal Market Kania Józef, Żmija Janusz / Changes in Agricultural Knowledge and Information Systems: Case Study of Poland Kapsdorferová Z., Kadlečíková M., Bulíková N. / Product Innovation Through Selected Planning Method Used In Quality Management Kollár Bohuš, Sojková Zlata / Z-Score: Does It Work? Konečný Ondřej / Turnover of Rural Tourism Support in the Czech Republic: Changes in Programming Periods Kopeckova Martina / The Importance Of Technical Competences For Successful Project Management Korecki Zbyšek, Staňková Magdaléna, Cabicarová Monika / Changing the level of food security due to changes in the level of safety in Central Africa Košičiarová Ingrida, Nagyová Ľudmila, Rybanská Jana, Holienčinová Mária / Celiac Disease: Consumer Behaviour In The Field Of Gluten Free Products In The Case Of Slovak Republic Kozáková Jana, Palkechová Lucia / Agritourism And Rural Tourism In Slovakia (Selected Aspects) Krizanova Anna, Majerova Jana / Corporate Social Responsibility of Car Brands and Slovak Customer's Perceptions Perceptions Perceptions

6 Kudrat Nurmetov, Pokrivcak Jan, Pulatov Alim / Assessment of land degradation costs in Khorezm, Uzbekista Lajdová Zuzana, Kapusta Jaroslav, Bielik Peter / Price Linkages Between Biofuels And Food Commodities Lateckova Anna, Balesova Petra / Improvement Of Information Support System For Manager Lesakova Dagmar / Seniors Lifestyle and its Role in the Perception of the Store Attributes Lopez Jose Luis, Calzadilla Jesus, Villa Aurelio / A Proposal: Agro-Erasmus Malejčíková Alexandra, Kozáková Jana / Manufacturing of Food Products in Selected European Countries: Small and Medium - Sized Enterprises Categories Comparison Martincová Marta / The Impact of Investment in Education on Labour Market in the Knowledge-Based Economy Melo Daniel egional Disparities: Innovation Performance & Socio-Economic Slovak Agriculture Millàn Joaquín, Aldaz Natalia / Explaining Size Economies in the Spanish Provinces Mravcová Anna / The Implementation Of Development Issues Into The Educational Process And The Preparing Of New Study Program At The Slovak University Of Agriculture Nambuge Dimuth, Lazorcakova Ema, Slovakova Dominika / Role of aid on international trade and its effects on chosen markets Niebauerova Daniela / General and specific factors of deforestation in Costa Rica and Nicaragua Nonthanathron Phiphat / Causal Factors of Socially Responsible Leadership Influencing on Corporate Image of Phuket International Airport Oláhová Eva, Ujlaky Jozef / Implementation Techniques For Automated Deployment Of Operating Systems On End User Devices Országhová Dana / The Function of Two Variables Useful Tool for Maximizing of the rofit and Utility Ostadzadeh Mahboubeh, Afsar Amir / Modeling the Factors Affecting Customer Trust in Meat Packaging Palát Milan, Dvořáková Šárka / Population Aging and its Potential Implications for Public Health Insurance: The Case of the Czech Republic Palát Milan / Recent Attitudes Towards Immigration and Integration of Migrants in Norwegian Society

7 Palkovič Jozef, Fusková Martina, Sojková Zlata / Competitiveness Of The Eu Regions: Comparison Of The Nuts 2 Regions Using Regional Index Of Competitiveness Paluchová Johana, Kleinová Katarína, Berčík Jakub, Horská Elena / The Perception of Merchandising Visual Components in the Fast Food Restaurants of Chosen Shopping Mall Pavlakova Stanislava, Zentkova Iveta, Bajusova Zuzana, Dobak Dusan / Impact of Business Entities on Regional Development and Growth in the Slovak Republic Peinador Dan, Jiménez María Antonia, Jiménez Vicente Jesús, Alberola José Ramón / The Role of Pharmacies in Disease Screening Using Wireless Systems Phonesavanh Anousone / Thai Tourists Travelling Behavior, Satisfaction, Loyalty of Thai Tourists towards Champasak Province, Lao PDR Piovarčiová Veronika, Piovarči Andrej / Financial Integration and the Global Financial and Economic Crisis Pokrivcak Jan, Tóth Marián, Zima Štefan / The Political Economy Of Capping Direct Payments In Slovakia Pokrivcak Jan, Záhorský Tomáš, Svetlanská Tatiana / Evaluation Of Technical Efficiency And Productivity Of Agriculture In EU Member States Pomazalová Nataša / A Survey of Groups Involved in Mobilization of Sustainable Rural Movement Popelka Vladimír, Popelkova Marta / Non-Pathological Narcissism And Social Competence Popelka Vladimír, Zaťová Marta / Posttraumatic Growth Among The Unemployed Without Working Experiences Randáková Monika, Bokšová Jiřina / Bankruptcy of Individuals in the Czech Republic Rehor Petr / Strategic Planning of Municipalities Repiský Jozef / Assessment Of Risks In The Investment Project Of Cattle Production Režňáková Mária, Karas Michal / Are Financial Bankruptcy Predictors Branch-Specific? Evidence from Czech Manufacturing and Agricultural Companies Richterová Lucia, Paseková Natália / Youth Employment In The Slovak Agricultural Sector - Barriers To Business And Employment Rost Michael, Tlustý Pavel, Klufová Renata, Lososová Jana / Uncovering of Interesting Structures in Bank Loan Data Through Bayesian Networks Rybanská Jana, Nagyová Ľudmila, Košičiarová Ingrida / Personality Of Consumer As A Predictor Of Irrational Consumer Behaviour Under The Influence Of Sensorial Stimuli

8 Sapáková Eva, Horký Pavel / Economic Aspect of Garlic Production in the Czech Republic Skorecová Emília, Ďurkáčová Petra / Importance Of Environmentally Oriented Accounting In Enterprise Effectiveness And Sustainability Management Smolík Josef / Brainstorming and its Applicability in Security Practices Smutná Jana, Hübelová Dana / Selected Aspects of Immigration into the Kingdom of Sweden Somerlíková Kristina, Vykoukalová Zdeňka, Čermáková Denisa / Tourism Industry in Latin America Sredl Karel, Severová Lucie / The Flower Market in the Czech Republic and its Spatial Dimensions Strouhal Jiří, Havlová Kristýna, Pernica Karel / Willingness of European Companies to ontime Presentation of their Annual Reports Stuchly Peter, Krutakova Petra / Analysis of a Process in Relation to the Enterprise Information Systém Suntraruk Phassawan / The Existence of Financing Hierarchy of Firms Listed in Thailand Sutthichaem Paradee, Prasertsakul Dissatat / How Much Country of Origin Image Matter in Building Luxury Brands: A Case of Thailand Svatošová Veronika / Modelling of Financial Strategy in Agricultural Company Szarowská Irena / Direct and Indirect Funding of R&D and Generosity of Tax Subsidy for R&D in Selected Countries EU Szilágyi Tibor Pál, Csiszárik-Kocsir Ágnes / Investment Profitability Measurements and their Application Based on the Results of a Primary Research Taterova Eva, Vladar Jiří / Chinese Foreign Policy Towards the Dispute of Spratley Islands Tejeiro Koller Manuel Ramón,,,, / The Origin of the Adaptive Advantage Concept and its Application through Corporate Culture Management Terek Milan, Kročitý Peter, Muchová Eva / The Using of Some Association Description Methods in the Analysis of Information Flows about Scholastic Honesty Tipi Tolga, Gurbuz Bulent / Overview of Turkish Agribusiness, Strategies and Policies Tóth Marián, Piterková Andrea, Serenčéš Peter, Čierna Zuzana, Holúbek Ivan / Development of Risk and Return Slovak Crop Animal Farms Tóth Marián, Lančarič Drahoslav, Piterková Andrea, Savov Radovan, Prístavka Miroslav / Development And Determinants Of Students Financial Literacy. Case Of Slovakia

9 Tothova Darina, Fabus Juraj / Portal Of Slovak Universities Turčeková Natália, Svetlanská Tatiana, Kollár Bohuš, Záhorský Tomáš / Assessment Of Environmental Performance Of Slovak Agriculture Verter Nahanga, Bamwesigye Dastan, Darkwah Samuel Antwi / Analysis of Coffee Production and Exports in Uganda Virágh Roderik, Hennyeyová Klára, Šilerová Edita / Evaluation Of Information Security And Use Of Ict In Selected Agro Sector Enterprises Of The Slovak Republic Vltavská Kristýna, Šimková Martina, Sixta Jaroslav / Construction of the Regional Input- Output Tables of the Czech Republic Vrankova Jana / Influence of Domestic Natural Gas Production on Energy Security of the USA Vyklický Martin, Jurčík Radek, Srdošová Kristína / European Policy in Relation to Small and Medium Sized Enterprises and their Importance in the Field of EU Procurement Market Wiesława Caputa / Marketing and Financial Value of Brand in the Light of Research Zaťková Tímea Šeben / Global Development Education as a Tool for Professional Development at Faculties of Economics Zdráhal Ivo / Changes in the Foreign Trade of Visegrad Countries in the Milk and Dairy Products Zeithamer Tomáš R., Pospíšil Jiří / Newton s Laws of Motion in Economics

10 Overview Of Turkish Agribusiness, Strategies And Policies Abstract T. Tipi 1 I. B. Gurbuz 2 All people have the right to physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. That means all people have to right being food secure. Unfortunately this is a reality that about 1/7 of the world population are hungry and undernourished and even the food secure nations and individuals have food safety and nutritional problems. The goal for countries is to secure sustained agricultural growth, reduce poverty, and improve food security. Consequently, the average per capita consumption of processed products has increased. Turkish, agro-industrial development is linked to the relative abundance of agricultural raw materials and low-cost labor. Note that, from the point of view of development strategy, one of the most important features of any industry is the degree to which it is able to generate demand for the products of other industries. This phenomenon is known as linkage. An industry may encourage investment both in subsequent stages of production by forward linkage and in earlier stages through backward linkage. The most suitable industries are indeed those that make relatively intensive use of the abundant raw materials and unskilled labour, and have less emphasis on scarce capital and skilled labour. The purpose of this study is to examine the importance of agribusiness in the Turkish economy. Key Words: agriculture, agribusiness, food security Introduction As a developing country, agricultural sector has an important place in the Turkish economy. In order to make the necessary contribution to the economic development, agricultural sector itself should mainly be developed and have a strong structure. Therefore, through the strong structure it will support and improve the agribusiness with the present dynamics. Similarly, agribusiness will create an attractive effect for agricultural sector related to its connection with raw materials. Of course, firms in agribusiness contribute to employment and export by creating added value and processing agricultural products Agriculture represents a great part of Turkey s economy, about 8.8% of the GDP in 2014, although this share is in a declining trend: 35 % in 1970, 22 % in 1980, 16.4 % in 1995, 9.4 % in 2010 and 9.2% in 2013 (Table 1). Whereas in some other countries such as Greece, Spain,Portugal, France, Italy and Germany, the shares of agricultural sector within GDP respectively are 4%, 3%, 2%, 2%, 1%, 1% in the year 2012 (Invest, 2014). This figure shows that agriculture is still the important sector in Turkish economy. Turkey s economy is highly dependent on its agricultural sector as about 21.9% of the workforce is employed in agriculture, or 5.4 million people. Agricultural sector has made an important contribution to the Turkish economy in terms of employment, as well. However, this contribution has decreased over the years. It was 44.0% 1 Uludag University, Agricultural Faculty, Dept. of Agr.Economics, Bursa, Turkey. corresponding author's ttipi@uludag.edu.tr 2 Uludag University, Agricultural Faculty, Dept. of Agr.Economics, Bursa, Turkey. corresponding author's ttipi@uludag.edu.tr 1039

11 in 1994, it came down to 21% in 2014 (Table 2). However, it should note that the decrease after the year of 2000 is due to the differences in data gathering method. In the EU-27, the share of agriculture sector in total civilian employment is 4.6% in 2012; the shares are 28.3% for the Romania, 12.5% for the Greece and 12% for the Poland in the same year (EC, 2013). Despite a decline in the economic importance of the agricultural compared with the industrial and the service sectors, agriculture remains a key factor in the Turkish society as it generates the greatest part of income in rural areas. Considering the whole agrifood chain, comprising the agrifood industry, makes agriculture an even more important economic sector for Turkey (Huber, 2013). Table 1. The Share of Agricultural Sector (agriculture, forestry and fishing) in GDP (Constant prices - at 1998 Basic Prices) Sector Year Value (million Share Growth TL) (%) Rate (%) , ,2-5, ,2 7, ,9-7, ,2 8, ,4-2, ,7 2, ,6 7, ,0 1, ,9-6, ,3 4, ,1 3, ,4 2, ,2 6, ,3 3, ,2 3, ,8-1,9 Source: TURKSTAT Table 2. The share of agriculture sector in the total employment, in thousand Years Total Employment Agricultural Employment , , , , , , , , , , , , ,15 Share of agriculture in the total employment (%) 1040

12 Years Total Employment Agricultural Employment Share of agriculture in the total employment (%) , , , ,09 Source: MD, 2014, Economic and Social Indicators ( ), Ministry of Development ( When the agricultural products processing industries improve, of course the structure of export for agricultural products should changes in favour of processed products. Depending on this type of changes, market contribution of agriculture would increase, the industrial sector would improve and the exports diversify and contribute supply of more processed products for higher and more stabilized foreign currency income. In addition to this, the main reasons of the change in the structure of the exports would be the international agreements, changes related with the consumer demands, food law and legal arrangements concerning the quality and standards. Some other additional reasons related to both of the agricultural sector and agribusiness are the improvement of contracted farming and the application of quality management systems (such as the HACCP, ISO Standards), joint ventures between firms, new marketing techniques and new products. In addition, new developments and facilities in the import of equipment s and aiding materials which are used in agribusiness, as a result of the Custom Union with the EU, has caused to get new and modern capacities in ). Table 3. Foreign Trade of Agricultural Products (million $) Years Export Import Foreign Trade Balance Share in Total Exports (%) Export Import Coverage Ratio (%) ,88 92, ,88 141, ,24 101, ,13 99, ,29 107, ,31 128, ,09 118, ,11 99, ,69 88, ,96 116, ,12 98, ,33 86, ,49 97, ,69 104,9 2014* ,09 97,4 * From January to August. Source: Ministry of Agriculture, Food and Livestock (MAFL), AGRIBUSINESS IN TURKISH MANUFACTURING INDUSTRY Developments in agribusiness were analysed through some economic indicators such as the number of firms, production and export values in the period The coverage of agribusiness consists of Food, Beverages, Tobacco, Textile, Leather, Paper, and Wood Products Industry. 1041

13 Agribusiness export generally increased by 100% between the years of Textile industry is observed as the locomotive of export. It follows food/beverages sectors. Compared to the beginning of the period, food-beverages industry export has increased by 257%(Table 6). Table 4. Foreign Trade of Food products (million $) Years Food Products Export Food Product Import Foreign Trade Balance Share in Total Exports (%) Export Import Coverage Ratio (%) ,76 166, ,76 268, ,17 191, ,02 169, ,33 190, ,50 234, ,27 227, ,40 174, ,11 125, ,36 173, ,42 160, ,53 133, ,86 144, ,03 154,6 2014* ,45 142,3 * From January to August. Source: Ministry of Agriculture, Food and Livestock, Table 5. The first 10 Countries for agricultural export Rank Country Value Share (%) 1 Iraq ,8 2 Germany ,9 3 Russia Federation ,9 4 Italy 665 3,9 5 USA 635 3,7 6 Holland 533 3,1 7 Syria 507 3,0 8 France 460 2,7 9 England 443 2,6 10 Suudi Arabia 363 2,1 Total for 10 Countries ,0 Source: Ministry of Agriculture, Food and Livestock, CONCLUSION Agribusiness is constantly evolving: while demand continues to grow, consumer needs shift, production challenges intensify, and new technology impacts every aspect of the agrifood system. To adapt, the food industry and agricultural businesses must think innovatively, move quickly, and continually reconfigure themselves. The public sector needs to play a key 1042

14 role in facilitating this transformation towards competitive agribusiness and agro-industrial sectors. Agricultural sector has been contributing to the economic development in Turkey. In times of the crises on the global and national level that Turkish economy has come through, the sector was influenced in a negative way concerning the value of production. There have also been important developments in agribusiness in terms of the number of firms, production and export. The locomotive sub-sectors of the Turkish agribusiness are textile-leather and foodbeverage industries. However, neither the compelling effect of agribusiness over agricultural sector towards development, nor the regressive effect of agricultural sector over agribusiness can realize thoroughly. The reason for this is the weakness of the integration between agriculture and agribusiness sectors. Broken productions and the lack of technological co- This situation actually limits the development of both agribusiness and agricultural sector and agribusiness cannot become effective enough to move the iner dynamics of the agriculture sector. However, the Turkish agribusiness sector has the capacity that can be a way-out for many problems related to the agriculture sector. Furthermore, when agribusiness performs its functions, the burden over the state regarding agriculture will diminish and it will be possible for the state to carry out the agricultural policies in a better way. For this reason, the main policy behind the realization of the present potential of agribusiness should be towards the development of an efficient integration between agricultural sector and agribusiness. Rapid developments taking place in exports of agro-industrial products and rising domestic demand have led to a significant increase in the imports of agricultural products. Small and fragmented structure of agricultural businesses, insufficiencies in market access and organization of farmers together with the needs in training and extension services constitute important problem areas. In order to convert agricultural product markets to a more competitive and efficient structure, legal arrangements for wholesale markets, licensed warehousing, product specific commodity exchanges together with futures and options have been made. It is aimed to create an agriculture sector that aims to provide sufficient and balanced nutrition for the society, utilizes advanced technologies, has resolved infrastructural problems, has an effective organization and high productivity, and has increased its international competitiveness by its demand driven production structure and utilizes natural resources in a sustainable manner. In agriculture, effectiveness of agricultural businesses will be increased on the basis of business size with sufficient level of income according to the production type, considering the social structure of the sector. Export markets for agricultural products will be expanded, support programs considering production stage will be implemented with the aim of exporting goods based on demand driven quality and quantities. In order to ensure food security; effective stock management; diminishing the losses along the production, marketing and consumption chain; strengthening administrative and technical capacity related to the market regulation and effective use of foreign trade tools will be provided by taking Cooperation and integration among agricultural and industrial enterprises will be ensured, value added content and exports of local and traditional products will be increased. In the food industry, sustainable supply of domestic raw materials at competitive prices and quality is aimed; high value added products to meet the needs of specific consumer groups in the domestic and international markets will be developed; environmental awareness will be considered; imitation, adulteration and informality will be diminished. 1043

15 Table 6. The exports of agribusiness by sub-sectors (ISIC, Rev. 3), in thousand of USD Sub-sectors Food and Beverages Tobacco Textiles Leather Paper Products of Woods Total Manufacturing Industry Share of Agribusiness (%) 20,84 20,80 18,89 17,82 16,19 18,59 19,30 19,80 18,44 20,64 Source: ISO, 2013( Table 7. The imports of agribusiness by sub-sectors (ISIC, Rev. 3), in thousand of USD Sub-sectors Food and Beverages Tobacco Textiles Leather Paper Products of Woods Total Manufacturing Industry Share of Agribusiness (%) 10,56 10,21 9,83 9,73 9,50 10,31 10,33 9,97 9,72 9,41 Source: ISO, 2013( 1044

16 REFERENCES he Turkish economy. Agricultural Economics, Czech, 53, p: Invest, Food and Agriculture in Turkey ( EC, How many people work in agriculture in the European Union?, Agricultural Economics Briefs No 8. Huber, C., Agriculture in Turkey Trade and Regional Diplomacy, CIHEAM Analytical Note No: 69. TURKSTAT (various years). Statistical Yearbook of Turkey, Ankara. MD, 2014, Economic and Social Indicators ( ), Ministry of Development ( MAFL, 2014.Ministry of Agriculture, Food and Livestock,( ISO, 2013, Istanbul Chamber of Industry ( MD, 2014, The Tenth Development Plan ( ), Ministry of Development ( 1045