1. Adı Soyadı: Manolya Eser ÖNER 2. Unvanı: Yrd. Doç. Dr. 3. Öğrenim Durumu: ÖZGEÇMİŞ Derece Alan Üniversite Yıl Lisans Gıda Mühendisliği Gaziantep Üniversitesi 2004 Y. Lisans Agricultural and Biological Pennsylvania State University 2007 Doktora Agricultural and Biological Pennsylvania State University 2010 4. Akademik Unvanlar: Yardımcı Doçentlik Tarihi : 21 Eylül 2016 - Halen, Gıda Mühendisliği Bölümü, Mühendislik Fakültesi, Alanya Alaaddin Keykubat Üniversitesi Yardımcı Doçentlik Tarihi : 7 Kasım 2013 19 Eylül 2016, Gıda Mühendisliği Bölümü, Mühendislik Fakültesi, Gaziantep Üniversitesi Ziyaretçi Profesör Tarihi: 10 Haziran 2014 6 Eylül 2014, Gıda Güvenliği ve Sağlığı Enstitüsü, Illinois Teknoloji Enstitüsü Gıda Bilimi ve Beslenme Bölümü, Chicago, Illinois, ABD Uzman Dr. Tarihi: 31 Ocak 2011-31 Ocak 2013, ABD Tarım Bakanlığı Araştırma Merkezi, Hilo, Hawaii, ABD Yardımcı Doçentlik Tarihi: 14 Aralık 2010-25 Ocak 2011, Gastronomi Bölümü, elsanatlar Fakültesi, Gaziantep Üniversitesi Doçentlik Tarihi : Profesörlük Tarihi : 5. Yönetilen Yüksek Lisans ve Doktora Tezleri 5.1. Yüksek Lisans Tezleri 5.2. Doktora Tezleri 6. Yayınlar 6.1. Uluslararası hakemli dergilerde yayınlanan makaleler (SCI & SSCI & Arts and Humanities) Oner, M.E. and Wall, M.M. 2013.Quality of fresh-cut purple-fleshedsweetpotatoes after x-ray irradiation treatment and refrigerated storage.international Journal of Food Science and Technology, 48 (10): 2064-2070. (SCI) Oner, M.E. and Wall, M.M. 2012.Processing conditions for producing French fries from purplefleshed sweet potatoes.transactions of the ASABE, 55 (6): 1-7. (SCI) 1
Oner, M.E. and Walker, P.N. 2011. Textural quality comparison between aseptic processing and conventional canning of apple slices in a commercial plant. Transactions of the ASABE,54 (3): 1001-1005. (SCI) Oner, M.E. and Walker, P.N. 2011. Shelf-life of near-aseptically packaged refrigerated potato strips.lwt-food Science and Technology, 44 (7): 1616-1620. (SCI) Oner, M.E. and Walker, P.N. 2011. Effect of processing and packaging conditions on quality of refrigerated potato strips. Journal of Food Science, 76 (1): S35-S40. (SCI) Oner, M.E., Walker, P.N. and Demirci A. 2011.Effect of in-package gaseous ozone treatment on shelf-life of blanched potato strips during refrigerated storage.international Journal of Food Science and Technology, 46 (2): 406-412. (SCI) Oner, M.E. and Walker, P.N. 2010.Effects of processing conditions on quality of refrigerated potato strips.transactions of the ASABE, 53 (5): 1661-1666. (SCI) Oner, M.E. and Walker, P.N. 2009. Optimal steam temperature for aseptic processing of apple slices. Transactions of the ASABE, 52 (3): 877-883. (SCI) Oner, M.E. and Walker, P.N. 2008. Continuous steam sterilization of apple slices. Transactions of the ASABE, 51 (3): 1015-1021. (SCI) 6.2. Uluslararası diğer hakemli dergilerde yayınlanan makaleler 6.3. Uluslararası bilimsel toplantılarda sunulan ve bildiri kitabında (Proceedings) basılan bildiriler Tonay A.T., Oner, M.D., Oner, M.E., Bayram M. Review: A Comparison of Arabic/African, Traditional Turkish Couscous and Pasta-Like Couscous. Poster Presentation, International Cereal and Bread Congress, Istanbul, Turkey, April 18-21, 2016. Oner, M.E., Chen, X., Krishnamurthy, K., Anderson, N.M. Efficacy of Pulsed UV-light for Decontamination of Salmonella Enteritidis on Almonds. Paper Presentation, International Tourism and Microbial Safety Congress, Antalya, Turkey, April 21-23, 2016. Xu, X., Krishnamurthy, K., Chen, X, Oner, M.E. and Anderson N. In-package decontamination of Salmonella Montevideo on black pepper using pulsed light. Poster Presentation, International Association for Food Protection, Portland, OR, July 25-28, 2015. Oner, M. E. Thermal processing technologies; aseptic processing and conventional canning: understanding how the common thermal processing technologies can enhance quality and extends shelf-life food products without chemical treatments. Paper Presentation, Food Ingredients, Istanbul, Turkey, April 24-26, 2014. Oner, M. E. and Walker, P. N. Continuous steam sterilization system for aseptic processing of particle foods. Paper Presentation, Novel Approaches in Food Industry, Kusadası, Aydın, Turkey, May 26-29, 2014. Oner, M.E. and Wall, M.M. Quality of fresh-cut purple sweetpotatoes following x-ray irradiation. Poster Presentation# 222-04, IFT Annual Meeting, Chicago, IL, July 13-16, 2013. 2
Oner, M.E. and Wall, M.M. Processing and cooking effects on the quality of purple-fleshed sweet potato fries. Poster Presentation# 163-01, IFT Annual Meeting, Las Vegas, NV, June 25-28, 2012. Oner, M.E. and Walker, P.N. Improving quality of refrigerated potato strips by near-aseptic packaging. Poster Presentation # 152-44, IFT Annual Meeting, New Orleans, LA, June 11-14, 2011. Oner, M.E. and Walker, P.N. Shelf-life of near-aseptically packaged refrigerated potato strips. Paper # 1009077, ASABE Annual International Meeting, Pittsburgh, PA, June 20-23, 2010. Oner, M.E. and Walker, P.N. Effect of ozone treatment on shelf-life of refrigerated potato strips. Paper # 1009105, ASABE Annual International Meeting, Pittsburgh, PA, June 20-23, 2010 Oner, M.E. and Walker, P.N. Effect of ozone treatment on shelf-life of refrigerated potato strips. Paper # 10-014, NABEC Annual Meeting, Geneva, NY, July 18-21, 2010. Oner, M.E. and Walker, P.N. Microbiological quality of near-aseptically packaged refrigerated potato strips. Paper # 09-040, NABEC Annual Meeting, Halifax, Nova Scotia, CANADA, July 26 29, 2009. Oner, M.E. and Walker, P.N. Quality comparison between aseptic processing and commercial canning of apple slices. Paper # 083917, ASABE Annual International Meeting, Providence, RI, June 29- July 2, 2008. Oner, M.E. and Walker, P.N. Quality comparison between aseptic processing and commercial canning of apple slices.paper # 08-025, NABEC Annual Meeting, Aberdeen, MD, July 27-30, 2008. Oner, M.E. and Walker, P.N. Quality comparison between aseptic processing and conventional canning of apple slices. Penn State Graduate Poster Exhibition, University Park, PA, March 30, 2008. Oner, M.E. and Walker, P.N. Optimum steam temperature for aseptic processing of apple slices.paper # 07-005, NABEC Annual Meeting, Wooster,OH, July 29-June 1, 2007. Oner, M.E. and Walker, P.N. Continuous steam sterilization of apple slices. Paper # 076014,ASABE Annual International Meeting, Minneapolis, MN, June 17-20, 2007. 6.4. Yazılan uluslararası kitaplar veya kitaplarda bölümler Oner, M.E. 2017. Chapter 7. Minimally processed herbs, spices, medicinal and aromatic plants. In Minimally Processed Refrigerated Fruits and Vegetables. 2 nd Edition. Yildiz, F., and Wiley, R.C. Eds. Springer, New York, NY. In Press. Oner, M.E. and Demirci, A. 2016. Chapter 33. Ozone for food decontamination: Theory and Applications. In Handbook of Hygiene in the Food Industry. 2 nd Edition. Gabric, D., Lelieveld, H., and Holah, J. Eds. Elsevier Inc. Philadelphia, PA. 6.5. Ulusal hakemli dergilerde yayınlanan makaleler 6.6. Ulusal bilimsel toplantılarda sunulan ve bildiri kitabında basılan bildiriler 6.7. Diğer yayınlar 3
7. Projeler Pulsed light technology for decontamination of low moisture foods, IFSH Illinois Institute of Technology. Value-added products from tropical crops, USDA-ARS Pacific Basin Agricultural Research Center Refrigerated potato strips production, PennsylvaniaDepartment of Agriculture (PDA Contract Number: ME 446713). Continuous steam sterilization for aseptic processing of apple slices, Pennsylvania Department of Agriculture (PDA Contract Number: ME 445581). In-line viscosity measurements of food suspensions, Department of Chemical and Material Science, University of California, Davis. 8. İdari Görevler Erasmus programı Alanya Alaaddin Keykubat Üniversitesi Kurum Koordinatörü: 19 Ekim 2016 - Halen Erasmus, Farabi, Mevlana programı Gaziantep Üniversitesi Gıda Mühendisliği Bölüm Koordinatorü: 7 Kasım 2013 19 Eylül 2016 9. Bilimsel ve Mesleki Kuruluşlara Üyelikler Institute of Food Technologist (IFT) American Society of Agricultural and Biological Engineers (ASABE) Alpha Epsilon, The Honor Society of Agricultural, Food, and Biological 10. Ödüller 2012.USDA-ARS deki görevinde yüksek performans ödülü (Certificate of merit award based upon an official performance appraisal rating superior from USDA). 2011.USDA-ARS deki görevinde yüksek performans ödülü (Certificate of merit award based upon an official performance appraisal rating superior from USDA). 2005-2010. Pennsylvania State Üniversitesince verilen öğrenim bursu. 2009. NABEC (Northeast Agricultural and Biological Conference) lisansüstü öğrenci sunumunda üçüncülük ödülü. 2008. Harold V. and Velma B. Walton Agricultural and Biological doktora öğrencisi para ödülü. 2004. UCDavis, Chemical and Material Science Bölümünce verilen araştırma bursu. 2004. Gaziantep Üniversitesi Mühendislik Fakültesi Birinciliği. 10. 1. Sertifikalarve Bilimsel Etkinlikler 2012. Value-Added Products from Sweet Potatoes çalıştayını düzenledi. USDA-ARS, Hilo/Hawaii. 4
2011. Revitalizing Ulu (Breadfruit) from Root to Fruit çalıştayına katıldı. Puna, Big Island/Hawaii. 2011. USDA-ARS Aglearn eğitimi aldı, Hilo, Hawaii. 2009. Chemical Safety eğitimi aldı, University Park, PA. 2009. Multicultural Awareness paneline katıldı, University Park, PA 2006. Pennsylvania State Universitesinden AutoCAD Essentials sertifikası. 2006. Pennsylvania Governor s School takdir belgesi. 2003. KÜSGET Hazard Analysis Critical Control Point (HACCP)sertifikası. 11. Son Yıllarda Verilen Lisans ve Lisansüstü Düzeydeki Dersler Akademik Haftalık Saati Dönem Dersin Adı Yıl Teorik Uygulama Öğrenci Sayısı 2009 BE 302: Transport Processes of Biological Systems 2 1 30 2014 FE 483: Food Operations Lab 2 2 40 FE 546: Thermal Process FE 103: General Chemistry 3 4 6 100 FE 222: Fluid Mechanics 4 60 FE 483: Food Operations Lab 2 2 60 FE 546: Thermal Process 3 13 EBE 134: Beslenme 2 51 2015 FE 483: Food Operations Lab 2 2 120 FE 546: Thermal Process 3 5 FE 222: Fluid Mechanics 4 60 FE 483: Food Operations Lab 2 2 60 FE 546: Thermal Process 3 3 5