CIRRICULUM VITAE. Food Hygiene and Technology Department Graduation LANGUAGE SKILLS English Written Spoken. Medicine

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1 CIRRICULUM VITAE PERSONAL INFORMATION Name Surname Güzin İPLİKÇİOĞLU ÇİL Degree PhD Date of Birth 1984 Phone/ /4224 EDUCATION Postgraduate University Ankara University Ankara University Doctorate Faculty Faculty of Veterinary Medicine Faculty of Veterinary Medicine Food Hygiene and Technology Department Graduation LANGUAGE SKILLS English Written Spoken Advanced Fluent EXPERIENCE Period Tittle Institution Research Assistant Ankara University, Faculty of Veterinary Medicine Research Assistant, PhD Ankara University, Faculty of Veterinary Medicine PROJECTS 1. Determination of Phthalate Residues in Yoghurt with Fruit and the Effects on the Endocrine System by Luciferase Gene Reporter Assay In Vitro Ankara University BAP Project No: 15A (Researcher) 2. The Effects of Lactic Acid and Steam Applications on the Campylobacter Jejuni Population in Poultry Breasts. Ankara University BAP Project No: 16H (Researcher) 3. Application and Control of Hydrogen Peroxide Silver Colloidal Antimicrobial Active Media in Indoor Disinfection with Bioxeco Device Ankara University BAP Project No: (Researcher) 4. Effect of storage time on phthalate migration in packaged dairy products SAĞ-BAP-A (Researcher) 5. Enrichment of pasteurized milk and yogurt with iron. Ankara University BAP Project No: A (Researcher)

2 PUBLICATIONS International Refereed Journals 1. Şireli, U.T., İplikcioglu Çil, G. Yurdakök Dikmen, B., Filazi, A, Ülker, A Detection of Metals in Different Honey Brands. Journal of the Faculty of Veterinary Medicine, Kafkas University. 21(6): Goncuoglu, M., Ormanci, F.S.B., Uludag, M., Cil İplikcioglu, G. (2016) Prevalence and antibiotic resistance of Salmonella spp. and Salmonella Typhimurium in broiler carcasses wings and liver. Journal of Food Safety, 36: Keyvan, E, Iplikcioglu Cil G., Cınar Kul B., Bılgen N., Sırelı UT. (2017) Identification of Meat Species in Different Types of Meat Products by PCR. Veterinary Journal of Ankara University 64(4): Korkmaz S.D., Kuplulu, O., Iplikcioglu Cil, G., Akyuz, E. (2017) Detection of Sulfonamide and Tetracycline Antibiotic Residues in Turkish Pine Honey. International Journal of Food Properties. 20(1): Sırelı U.T., Fılazı A, Yurdakok-Dıkmen B, Iplıkcıoglu-Cıl G., Kuzukıran O., Orhan, C.E. (2017). Determination of Phthalate residues in different types of yogurt by Gas Chromatography- Mass Spectrometry and estimation of yogurt-related intake of phthalates. Food Analytical Methods. 10(9): Iplikcioglu Cil G and Sireli UT. (2017) Thermal Processing Contaminants in Foods. EC Pharmacology and Toxicology 3(3): Kuplulu O., Iplikcioglu Cil G., Korkmaz S. D., Aykut O., Ozansoy G. (2018) Determination of Metal Contamination in Seafood from the Black, Marmara, Aegean and Mediterranean Sea. Journal of the Hellenic Veterinary Medical Society, 69(1): Book Chapter 8. Sarımehmetoğlu B, Çelik T. H., İplikçioğlu G The Effects of Hormone Residues in Animal Foods on Reproduction and Sexual Health. Eds: Çayan S., Ayyıldız A. Effects of the environment on male sexual health and ways of prevention. Ayrıntı Publishing Proceedings in International Congresses 9. Iplıkcıoglu Cıl G.., Demirel Y. N., Şireli U. T Inactivation of Salmonella Typhimurium on poultry meat by electrolyzed water. Days of Veterinary Medicine. 3 rd International Scientific Meeting. 2-4 September. Ohrid, Macedonia.

3 10. Iplıkcıoglu Cıl G., Şireli U T, Filazi A, Ozansoy G, Artik, N. In Vitro Determination of the Effıcacy of a Disinfectant on the Inactivation of Salmonella Typhimurium. Food Industry: Safety and Integration Congress November, Perm, Russia. 11. Sireli U.T., Iplıkcıoglu Cıl G., Onaran B Hygienic Control of Three Broiler Houses to Detect the Effectiveness of a Commercial Disinfectant. 19 th World Veterinary Poultry Association Congress September, Cape Town, South Africa. 12. Sireli UT, Iplikcioglu Cil G, Yurdakok-Dikmen B, Filazi, A, Ulker H. Detection of some metals in honey from Ankara, Turkey by atomic absorption spectrometry. 18th International Symposium on Environmental Pollution and its Impact on Life in the Mediterranean Region. September 26-30, 2015, Crete Greece. 13. Iplikcioglu Cil G, Ormanci F S Prevalence, Molecular Characterization and Determination of Antibiotic Resistance Profiles of Clostridium Perfringens in Chicken Neck Samples from Slaughterhouses. 3 rd International Poultry Meat Congress April, Antalya, Turkey. 14. Sireli UT, Filazi A, Yurdakok-Dikmen B, Iplikcioglu Cil G, Kuzukiran O, Orhan EC. A method development based on gas-chromatography/mass spectrometry for the determination of phthalate residues in yoghurt (Poster No: , Abstract Reference No: 0799). EUROTOX nd European Congress of the European Societies of Toxicology September 2016, Seville, Spain. 15. Iplikcioglu Cil G, Sireli UT (2016). Guilty or Not? Meat Consumption and Colorectal Cancer.3rd International VetIstanbul Group Congress May, 2016, Sarajevo, Bosnia and Herzegovina. 16. Iplikcioglu Cil G, Sireli UT, Orhan CE (2016). New Rise in Food Industry. 3rd International VetIstanbul Group Congress May, 2016, Sarajevo, Bosnia and Herzegovina. 17. Iplikcioglu Cil G, Sireli UT, Filazi A (2016). Phthalates in Milk and Dairy Products and Their Effects on Health 1 st International Animal Food Congress November 2016, Girne- Turkish Republic of Northern Cyprus 18. Iplikcioglu Cil G., Ozansoy G., Sireli U. T. (2017) Determination of the Efficacy of Electrolyzed Water on Reducing Foodborne Pathogens in Cutting Boards 4 th International VETIstanbul Group Congress May 2017 Almaty Kazakhstan. 19. Iplikcioglu Cil G. (2017). Prevelance and antibiotic resistance of Salmonella spp. and Salmonella Typhimurium in broiler carcasses, wings and liver. 7th European Food Safety & Standards Conference November, 2017, Athens, Greece. (Invited Speaker).

4 20. Iplikcioglu Cil G. (2018) Determination of the Efficacy of a Commercial Decontaminant on Shelf Life of Fish. 3rd International Congress on Advances in Veterinary Science and Technics (ICAVST), 5-9 September, 2018 Belgrade, Serbia. 21. Iplikcioglu Cil G. (2018). Probiotics: Possibilities and Limitations of Their Application in Food and Feed. 3rd International Congress on Advances in Veterinary Science and Technics (ICAVST), 5-9 September, 2018 Belgrade, Serbia. (Invited Speaker). National Refereed Journals 22. Çil İplikçioğlu, G Proteomiks ve gıda endüstrisinde kullanım alanları. Journal of Food. 37(5): İplikçioğlu Çil, G., Demirel, Y.N., Şireli, U.T Inactivation of Salmonella Typhimurium on poultry meat by electrolyzed water. Vet. Hekim Der. Derg. 83(2): Şireli, U.T., İplikçioğlu Çil, G., Saner, S Gıda Kaynaklı Salmonella infeksiyonları ve son durum, Gıda Güvenliği, Ekim-Aralık, s: Şireli, U.T., İplikçioğlu Çil, G Kanatlı etlerinde bozulma ve nedenleri. Gıda Teknolojisi, 10: Şireli, U.T., İplikçioğlu Çil G., Ozansoy G Gıda Güvenliğinde Bir Tehdit: Salmonella. Turkiye Klinikleri J Food Hyg Technol-Special Topics 2015;1(2): Şireli, U.T., İplikçioğlu Çil G Avian Influenza (Kuş Gribi) ve Halk Sağlığı. Mektup Ankara. 13(2): Iplikcioglu Cil G. Bilir Ormancı, F.S. (2016) Piliç Boyun Derilerinden İzole Edilen C. perfringens lerin Antibiyotik Direnç Profillerinin Belirlenmesi. Etlik Veteriner Mikrobiyoloji Dergisi. 27(2). 29. Iplikcioglu Cil G Fitalat Bileşikleri Kaynaklı Riskler ve Gıda Zehirlenmeleri. Turkiye Klinikleri J Food Hyg Technol-Special Topics 2017;3(3): Sırelı U.T., Iplıkcıoglu-Cıl G. (2017) Gıdaların Soğuk Muhafazası. Turkiye Klinikleri J Food Hyg Technol-Special Topics 2017;3(2): Iplıkcıoglu-Cıl G. (2018). Gıdalarda Viral Enfeksiyonların Önemi ve Riskli Gıdalar. Turkiye Klinikleri Journal of Food Hygiene and Technology-Special Topics, 4(1), 1-6.

5 Proceedings in National Congresses 32. Keyvan, E., Çınar Kul, B., Bilgen, N., İplikçioğlu Çil, G., Şireli, U.T Farklı tip et ürünlerinde PCR yönetimi ile tür tayini. 5. Ulusal Veteriner Hijyeni Kongresi, April, Antalya, İplikçioğlu Çil, G Et ve et ürünleri tüketiminden kaynaklanan halk sağlığı problemleri. Gıda Güvenliği Semineri. Veteriner Hekimler Derneği Eğitim ve Konuk Evi. 3 November, Ankara, 2013 (Invited Speaker) 34. Sırelı U. T., Iplıkçıoglu Çıl G,Ozansoy G, Orhan C E, Artık N. (2015). Farklı Isık Kaynaklarının Kırmızı Etin Renk Kalitesi Üzerine Etkisi. 6. Veteriner Gıda Hijyeni Kongresi October Van. 35. Küplülü Ö., İplikçioğlu Çil G., Korkmaz S. D., Aykut O., Ozansoy G. (2017). Karadeniz, Marmara, Ege ve Akdeniz'e ait Su Ürünlerindeki Metal Kontaminasyonunun Belirlenmesi. 7. Veteriner Gıda Hijyeni Kongresi, 4-8 October 2017, Kuşadası-Aydın. 36. İplikçioğlu Çil G., Ozansoy G., Korkmaz S. D., Küplülü Ö. (2017). Türkiye nin Farklı Bölgelerinde Üretilen Ballarda C. botulinum Sporlarının Prevalansı. 7. Veteriner Gıda Hijyeni Kongresi, 4-8 October 2017, Kuşadası-Aydın. 37. İplikçioğlu Çil G., Ozansoy G., Arslan B., Şireli UT. (2017). Ankara da Satışa Sunulan Piliç Etlerinde ESBL Üreten E.coli Prevalansı. 7. Veteriner Gıda Hijyeni Kongresi, 4-8 October 2017, Kuşadası-Aydın.

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