ANAL 0 2Z F 0 2YAT L 0 2STES 0 2

1 3EDGE G 0 3da Yem 0 5evre Sa 0 6l 0 3 0 6 0 3 Analiz Ve Laboratuvar Hiz. Ar-Ge Ve Dan 0 3 0 9manl 0 3k Hiz. San. Ve Tic. Ltd. 0 8ti. ANAL 0 2Z F 0 2YAT L 0 2STES 0 2 ENSTRUMANTEL LABORATUVAR ANAL 0 2ZLER 0 2 F 0 2YAT L 0 2STES 0 2 1 AFLATOKS 0 7N B1,TOPLAM R.BIOPHARM 150 2 PEST 0 7S 0 7T (LCMSMS) JAOAC INT. VOL:90 220 3 PEST 0 7S 0 7T (GC) JAOAC INT. VOL:90 220 4 AFLATOKS 0 7N M1 R.BIOPHARM 185 5 FUMON 0 7S 0 7N R.BIOPHARM 250 6 ZEARALENONE R.BIOPHARM 185 7 DEOKS 0 7N 0 7VALENOL R.BIOPHARM 185 8 K 0 5K 0 5RTD 0 7OKS 0 7T TS 522,TS 8131,ISO 5379 60 9 H 0 7DROJEN PEROKS 0 7T P 0 7NKEMELL 195 10 SODYUM METAB 0 7S 0 5LF 0 7T AOAC 962.16 200 60 SORB 0 7K VE BENZO 0 7K AS 0 7T 11 TUZLARI,PHB 12 H 0 7DROKS 0 7MET 0 7LFURFURAL NMKL NO.124,1997 TS 13356 125 125 13 KAFE 0 7N AOAC 979.08 125 14 H 0 7STAM 0 7N ANAL 0 7Z 0 7 HPLC 125 15 BENZOAPYREN JOURNAL OF 250 16 Cd,Pb,Hg,As NMKL 161,170.166 1+ 17 KALAY NMKL 161,170.166 1 18 OKRATOKS 0 7N A R.BIOPHARM 185 19 TOPLAM D 0 7TH 0 7OCARBAMATE Acta Chim Slov.2006,53,100-104 250 20 ANT 0 7B 0 7YOT 0 7K SOP.EAL.032 350 21 22 23 S 0 7BUTRAM 0 7N H 0 7DROKLOR 0 7D Journal of Pharmaceutical and Biomedical analysis 22 N 0 7TR 0 7T-N 0 7TRAT (2000)627-639 AOAC International Vol:83 No:2, 2000 BOYA REGNELL,Bursa G 0 3da Kont.E 0 6.Ar.Ens.Yay.No:2 1984 155 125 65 24 ASESULFAM K, ASPARTAM, SAKAR 0 7N AOAC Vol:76 No:2 1993 125 25 SUDAN 1,2,3,4 SOP.EAL.0 125 26 27 28 KALS 0 7YUM (CA), SODYUM (NA), MAGNEZYUM (MG), POTASYUM (K), FOSFOR (P) H 0 7DROKS 0 7PROL 0 7N-KOLAJEN GIDALARDA METAL VE M 0 7NERAL (Sodyum, Selenyum, Krom, Mangan, Nikel, Bak 0 3r, Al ¹minyum, Demir, Kalsiyum, Fosfor, 0 5inko, Kalay, Silisyum, Potasyum, Magnezyum) NMKL No:161 (1998) TS 6236 ISO 3496, AOAC 990.06 1+ Hidroksiprolin: 120 Kolajen: 135 NMKL No:161 (1998) 1+ 29 31 GIDA 0 7LE TEMAS EDEN METAL, CAM, EMAYE, PLAST 0 7K VB. DE A 0 5IR METAL GIDA 0 7LE TEMAS EDEN KA 0 5IT VB. AMBALAJ MATERYALLERDE A 0 5IR METAL KULLANMA SUYUNDA METAL VE M 0 7NERAL ISO 6486-1, TGK 2012/, NML 161-1998, R.G. 17.01.2008-27113, TS EN 1388-1 TGK 2012/, TS EN 645, TS EN 648, NMKL No: 161, NMKL No: 186 0 0 EPA.200.7 1+ 1/6

1 332 33 SUDA PEST 0 7S 0 7T (GC) EPA.8081 A, ABSCIEX, SOP.EAL.038 SUDA PEST 0 7S 0 7T ABSCIEX, SOP.EAL.038 M 0 2KROB 0 2YOLOJ 0 2 ANAL 0 2ZLER 0 2 F 0 2YAT L 0 2STES 0 2 220 220 34 TOPLAM BAKTER 0 7 SAYIMI BAM 2001 2 G ¹n 50 35 TOPLAM BAKTER 0 7 SAYIMI TS 7703 EN ISO 4833 3 G ¹n 50 36 BAC 0 7LLUS CEREUS BAM 2001 1-4 G ¹n** 65 37 BAC 0 7LLUS CEREUS TS EN ISO 7932 1-4 G ¹n ** 65 38 STAPHYLOCOCCUS AUREUS BAM 2001 2-3 G ¹n ** 65 39 STAPHYLOCOCCUS AUREUS TS 6582-2 EN ISO 6888-2 2 G ¹n 65 KOAGULAZ POZ 0 7T 0 7F STAF 0 7LOKOKLAR BAM 2001, TS 6582-2 EN ISO 6888-2 2-3 G ¹n ** 65 41 C.PERFR 0 7NGENS BAM 2001 1-4 G ¹n ** 80 42 C.PERFR 0 7NGENS TS EN ISO 7937 1-4 G ¹n ** 80 43 S ¹lfit indirgeyen Clostridia TS EN ISO 7937/BAM 2001 1 G ¹n 70 44 MAYA K 0 5F SAYIMI BAM 2001 5 G ¹n 50 45 MAYA K 0 5F SAYIMI (DUPONT) DUPONT 2-5 G ¹n** 90 46 OZMOFOL 0 7K MAYA SAYIMI HARR 0 7GAN 1998 5 G ¹n 50 47 E.COL 0 7 SAYIMI (Koloni Say 0 3m 0 3) BAM 2002 1 G ¹n 50 48 E.COL 0 7 SAYIMI (EMS Say 0 3m Tekni 0 6i) BAM 2002 2-7 G ¹n** 90 49 E.COL 0 7 SAYIMI (Koloni Say 0 3m Tekni 0 6i) ISO 16649-1 2 G ¹n 50 50 E.COL 0 7 SAYIMI (Koloni Say 0 3m 0 3 Tekni 0 6i) ISO 16649-2 1 G ¹n 50 51 E.COL 0 7 SAYIMI (EMS Say 0 3m Tekni 0 6i) ISO 16649-3 2 G ¹n 90 52 KOL 0 7FORM SAYIMI (Koloni Say 0 3m 0 3 Tekni 0 6i) BAM 2002,ISO 4832 1 G ¹n 50 53 KOL 0 7FORM SAYIMI (EMS Say 0 3m Tekni 0 6i) BAM 2002 2-4 G ¹n ** 90 54 FEKAL KOL 0 7FORM BAM 2002 2 G ¹n 90 55 SALMONELLA TS EN ISO 6579 3-5 G ¹n** 95 56 SALMONELLA DUPONT BAX 1-5 G ¹n** 115 57 SALMONELLA VIDAS 2-5 G ¹n** 115 58 L.MONOCYTOGENES TS EN ISO 11290-1 5-7 G ¹n** 95 59 L.MONOCYTOGENES DUPONT BAX 1-7 G ¹n** 125 60 L.MONOCYTOGENES VIDAS 2-5 G ¹n ** 125 61 E.COL 0 7 O157:H7 TS EN ISO 16654 2-3 G ¹n** 105 62 E.COL 0 7 O157:H7 DUPONT BAX 1-3 G ¹n** 1 63 E.COL 0 7 O157:H7 VIDAS 1-3 G ¹n** 1 64 ENTEROBACTER 0 7ACEACE SAYIMI (EMS) ISO 21528-1 3 G ¹n 50 65 ENTEROBACTER 0 7ACEACE SAYIMI ISO 21528-2 2-4 G ¹n** 50 66 V.PARAHAEMOLYT 0 7CUS, V.CHLOREA 67 CAMPYLOBACTER SPP 68 VIDAS STAPHYLOCOCCUS ENTEROTOKS 0 7N 0 7 69 S 0 5NME ROPE FAKT 0 0R 0 5 SPORLARI 70 KONSERVE GIDALARIN M 0 7KROB 0 7YOLOJ 0 7K ANAL 0 7ZLER 0 7 ISO/TS 21872-2 TS EN ISO 10272-1 VIDAS TS 3522, TS 5000 TS 10524,TGK 2-4 G ¹n** 75 5-7 G ¹n** 95 1 G ¹n 160 3 G ¹n 65 Talep edilen analiz parametresine g 0 2re ¹cretlendirilecek 71 LAKT 0 7K AS 0 7T BAKTER 0 7 SAYIMI ISO 15214 3 G ¹n 50 Y 0 5ZEY VE ORTAMLARIN M 0 7KR. ISO 18593 72 Talep edilen analiz parametresine g 0 2re ¹cretlendirilecek KONTROLLER 0 7 73 T 0 7CAR 0 7 STER 0 7L ANAL 0 7Z 0 7 TGK 7-14 G ¹n 85 2/6

1 374 ENTROBACTER SAKAZAK 0 7 0 7 SAYIMI ISO/TS 22964 3 G ¹n 75 75 PSEUDOMONAS SPP. SAYIMI TS ISO 13720 2-3 G ¹n** 50 76 N 0 7 0 8ASTADA M 0 7KROSKOB 0 7K TS 2970 0 7NCELEME 77 P 0 7R 0 7N 0 5 UNU M 0 7KROSKOB 0 7K TS 2639 0 7NCELEME 78 KULLANIM SUYUNDA SALMONELLA TS EN ISO 19250 KULLANIM SUYUNDA E.COLI-KOL 0 7FORM 79 MEMBRAN F 0 7LTRE 0 7LE SAYIMI TS EN ISO 98-1 80 81 82 83 84 KULLANIM SUYUNDA E.COLI-KOL 0 7FORM- Fekal Koliform Say 0 3m 0 3 (EMS Y 0 0NTEM 0 7) TS EN ISO 98-3 KULLANIM SUYUNDA BA 0 5IRSAK ENTEROKOKLARININ TESP 0 7T 0 7 VE SAYIMI TS EN ISO 7899-2 KULLANIM SUYUNDA S 0 5LF 0 7T 0 7ND 0 7RGEYEN ANAEROB VE TS 8020 EN ISO 26461-2, SPORLARININ VE SAYILMASI 98/83/EC / C.PERFRINGENS SAYIMI KULLANIM SUYUNDA PSEUDOMONAS TS EN ISO 16266 AERUG 0 7NOSA SAYIMI KULLANIM SUYUNDA K 0 5LT 0 5R 0 5 YAPILAB 0 7LEN M 0 7KROORGAN 0 7ZMALARIN TS EN ISO 6222 SAYIMI -TOPLAM KOLON 0 7 SAYIMI KULLANIM SUYUNDA PATOJEN 85 STAF 0 7LOKOKLARIN TESP 0 7T 0 7 VE SAYIMI (MEMBRAN S 0 5ZME Y 0 0NTEM 0 7) KULLANIM SUYUNDA LEGIONELLA 86 KULLANIM SUYUNDA LEGIONELLA 87 XP T 90-412 ISO 11731-2, Bio-rad Manuel Kit-PCR 25 25 4-6 G ¹n 95 2-4 G ¹n 50 2-4 G ¹n 50 2-3 G ¹n 50 2-4 G ¹n 50 2-6 G ¹n 60 3 G ¹n 50 2 G ¹n 50 10-12 G ¹n 80 1-2 g ¹n 150 88 KOL 0 7FORM SAYIMI ISO 4831 3 G ¹n 50 89 S 0 5LF 0 7T 0 7ND 0 7RGEYEN BAKTER 0 7 SAYIMI ISO 15213 1 G ¹n 70 90 SOMAT 0 7K H 0 5CRE SAYIMI TS EN ISO 13366-1, IDF 148A 1 G ¹n GENEL K 0 2MYA ANAL 0 2ZLER 0 2 F 0 2YAT L 0 2STES 0 2 91 HAM SEL 0 5LOZ TS 4966,TS 324 70 92 PROTE 0 7N M 0 7KTARI AOAC 2001.11 70 93 N 0 7 0 8ASTA POLAR 0 7METR 0 7K METOD 94 HAM YA 0 5 (D 0 7ET 0 7LETER EKSTRATI ) TS ISO 6493 TS 6317 85 70 95 YA 0 5 M 0 7KTARI 45 96 YA 0 5 M 0 7KTARI (Asit Hidrolizi) 70 97 BALIK UNU, ET VE ET 0 5R 0 5NLER 0 7 YA 0 5 TS 1744, TS 12296 M 0 7KTARI 55 98 PAST 0 0R 0 7ZE- 0 5 0 7 0 5 S 0 5T VE PEYN 0 7RDE YA 0 5 -GERBER METODU AOAC 2000.18, In house, TS 1331, TS 13, TS 4265, TS 12649, ISO 7208, TS 1864 99 KAKAO YA 0 5I VE TOPLAM YA 0 5 TS 5042 85 100 SOAPSTOCKTA BULUNAN YA 0 5 M 0 7KTARININ TS 5044 45 101 0 8EKER TS 1466, TS 12232 55 102 YA 0 5 AS 0 7TLER 0 7 KOMPOZ 0 7SYONU COI/T.20/Doc:no.17 1 103 0 5 0 0Z 0 5N 0 5R KATI MADDE (REFRAKTOMETR 0 7K) TS 4890 45 104 RUTUBET (toluen metodu) 45 105 RUTUBET (kurumadde) 45 106 TOPLAM KURU MADDE MUHTEVASI TS EN ISO 5534 55 107 ALKOL AOAC 984.14 125 3/6

1 3108 TOPLAM K 0 5L 45 YABANCI MADDE VE F 0 7Z 0 7KSEL 109 ANAL 0 7ZLER YA 0 5LARDA DUMANLANMA, 110 PARLAMA VE YANMA SIC. RUTUBET VE U 0 5UCU MADDE 111 MUHTEVASI AOCS Official method Her Analiz Birimi 0 7 0 4in 25 45 50 112 HEKTOL 0 7TRE A 0 5IRLI 0 5I TS EN ISO 7971-1 25 113 D 0 5 0 8ME SAYISI TS EN ISO 93 45 114 AS 0 7T SAYISI, AS 0 7TL 0 7K 35 115 PEROKS 0 7T DE 0 5ER 0 7 116 SABUNLA 0 8MA SAYISI TS 4962 EN ISO 3657 117 0 7YOT SAYISI TS 4961 EN ISO 3961 55 118 M 0 7NERAL YA 0 5 TS 5039 119 SABUN M 0 7KTARININ TS 5038 120 TUZ 121 U 0 5UCU OLMAYAN ETER EKSTRAKTI TS 2137 ISO 1108 55 122 U 0 5UCU YA 0 5 TS EN ISO 6571 55 123 T 0 7CAR 0 7 GL 0 7KOZUN TE 0 8H 0 7S 0 7 TS 36 35 124 KLOR 0 5R MUHTEVASI TS 1747-1 ISO 1841-1, TS 353 125 0 8EKER C 0 7NSLER 0 7N 0 7N HPLC 0 7LE TAY 0 7N AOAC 977.20/ 1995 125 126 STEROL COI/T.20/Doc.No.10 155 127 UV'DE 0 0ZG 0 5L ABSORBANS METODU COI/T.20/Doc.No.19 55 128 D 0 7ASTAZ TS 36, In house 70 TOPLAM U 0 5UCU BAZ 0 7K AZOT Commision Regulation (EC) 129 (TVB-N) No: 2074/2005 55 TAH 0 7N HELVASI VE YAZ HELVASINDA TS 2590, TS 10913 1 SUSAM YA 0 5I VE TAH 0 7N 0 7 0 5ER 0 7 0 5 0 7 M 0 7KTARI 75 131 PAMUK YA 0 5I AOAC 920.43 PR 0 7NA YA 0 5I TS 1329, TS 4679, TS 591, TS 132 13 133 SUSAM YA 0 5I TS ISO 729 SABUNLA 0 8MAYAN MADDELER 0 7N TS 3713 134 TESP 0 7T 0 7 65 135 KIRILMA 0 7ND 0 7S 0 7 TS 4963 25 ETERDE 0 5 0 0Z 0 5NMEYEN YABANCI TS 894 136 MADDE 85 137 ZEYT 0 7NDE, YUMURTADA SINIFLANDIRMA VE KAL 0 7TE ANAL 0 7Z 0 7 TS 774, T ¹rk G 0 3da Kod. 2007/54, TS 1068 (KAL 0 7BRASYON ANAL 0 7Z 0 7) 25 138 YO 0 5UNLUK TS 1018, TS 522 25 HCL 0 5 0 0Z 0 5NMEYEN K 0 5L/AS 0 7TTE 139 0 5 0 0Z 0 5NMEYEN K 0 5L RE 0 5ELLERDE MEYVE ORANI VE 1 G 0 5L RE 0 5EL 0 7NDE YAPRAK M 0 7KTARI TS 3958, TS 4186, TS 4187, TS 4188, TS 5135 55 25 141 SUDA 0 5 0 0Z 0 5NEN ve 0 5 0 0Z 0 5NMEYEN K 0 5L 45 142 SUDA 0 5 0 0Z 0 5NEN EKSTRAKT 35 143 SUDA 0 5 0 0Z 0 5NEN K 0 5LDE ALKAL 0 7L 0 7K 45 144 TUZ HAR 0 7 0 5 K 0 5L TS 5000, TS 12980 70 145 PH 0 0L 0 5 0 5M 0 5 25 146 SAL 0 5ADA S 0 7YAH LEKE TS 1466 25 TAHIL VE BAKLAG 0 7LLER 1000 DANE 147 A 0 5IRLI 0 5ININ KUTUYA DOLUM ORANI, S 0 5ZME 148 K 0 5TLES 0 7 TS 1136 25 25 4/6

1 3149 ET 0 7KET VE AMBALAJ KONTROL 0 5 Etiketleme Y 0 2netmeli 0 6i 25 150 DUYUSAL (ORGANOLEPT 0 7K) ANAL 0 7ZLER 50 151 0 5REAZ AKT 0 7V 0 7TES 0 7 TS 4707 ISO 5506 45 152 0 5RE TS 10338 55 Hayvan Yemlerinde Mikroskobik 0 7nceleme Yem Muayene ve Analiz 153 Metotlar 0 3 Tebli 0 6i (Say 0 3:91/20) Yem Mikroskopisi ve Kalite Kontrol El Kitab 0 3 KULLANIM SUYUNDA ALKAL 0 7N 0 7TE 154 TS 3790 EN ISO 9963-1 KULLANIM SUYUNDA SERBEST KLOR, 155 BA 0 5LI KLOR, TOPLAM KLOR TS 6229 EN ISO 7393-2 60 KULLANIM SUYUNDA H 0 7DROJEN BS EN 902:2009 / Palintest 156 PEROKS 0 7T Test 23 25 157 KULLANIM SUYUNDA B 0 7GUAN 0 7D Palintest Test 5 PHMB 25 KULLANIM SUYUNDA AMONYUM 158 SM 4500-NH3 F 75 KULLANIM SUYUNDA BULANIKLIK 159 TS 5091 EN 27027 25 160 KULLANIM SUYUNDA N 0 7TRAT SM 4500-NO3- B 70 161 KULLANIM SUYUNDA N 0 7TR 0 7T SM 4500-NO2- B 70 162 KULLANIM SUYUNDA PH TS EN ISO 10523 20 163 KULLANIM SUYUNDA RENK SM 2120 C 25 164 KULLANIM SUYUNDA SICAKLIK SM 2550 B 165 KULLANIM SUYUNDA S 0 7YAN 0 5R 0 7K AS 0 7T Determination of Cyanuric Acid Levels in Swimming Pool Waters, Water Research, V 18 No.3 (1984): 277-280 35 KULLANIM SUYUNDA K 0 7MYASAL 166 OKS 0 7JEN 0 7HT 0 7YACININ TS 2789 ISO 6060 65 KULLANIM SUYUNDA 0 7LETKENL 0 7K 167 SM 2510 B 20 168 KULLANIM SUYUNDA SERTL 0 7K SM 23 C. EDTA Titrimetric Methos 55 169 KULLANIM SUYUNDA KLOR 0 5R SM 4500-Cl- B. 70 170 171 KULLANIM SUYUNDA ORGAN 0 7K MADDE OKS 0 7TLENEB 0 7L 0 7RL 0 7K 0 7 0 5 0 7N SARF ED 0 7LEN OKS 0 7JEN M 0 7KTARI-PERMANGANAT KULLANIM SUYUNDA 0 5 0 0Z 0 5NM 0 5 0 8 OKS 0 7JEN 172 SU AKT 0 7V 0 7TES 0 7 TS 6288 EN ISO 8467 SM 4500-O D.Permanganate Modification 4TE WATER ACTIVITY METER, ISO 21807 HAM KATI VE SIVI YA 0 5LARDA 0 5 0 0KELT 0 7 173 TS EN ISO 151 (TORTU) -SANTR 0 7F 0 5J Y 0 0NTEM 0 7 50 TEOR 0 7K VE GER 0 5EK ECN 42 FARKI - 174 TR 0 7GL 0 7SER 0 7D(TR 0 7L 0 7NOLE 0 7N) COI./T.20/Doc.No.20 170 175 ST 0 7GMASTAD 0 7EN-STEREN COI./T.20/Doc.No.11- Doc.No.16 155 176 WAX COI./T.20/Doc.No.18 155 0 5 0 0Z 0 5NMEYEN SAFSIZLIK 0 7 0 5ER 0 7 0 5 0 7N 0 7N 177 TS EN ISO 663 60 178 0 0ZG 0 5L A 0 5IRLIK TS 4959 25 179 BELL 0 7ER 0 7ND 0 7S 0 7 TS 5048 25 U 0 5UCU HALOJEN SOLVENTLER 0 7N 180 (TETRAKLORET 0 7LEN) EEC 2568/91 120 181 HEKZAN KALINTI Standard Methods fort he Analysis of oils. Fast and derivatives 1.172 Determination of free hexane in 120 182 PEROKS 0 7DAZ TEST 0 7 TS 13, TS 7999 35 KARBONAT VE FORMALDEH 0 7T 183 TS 1018 35 S 0 5T VE S 0 5T 0 5R 0 5NLER 0 7NDE H 0 7DROJEN 184 PEROKS 0 7T, D 0 7 0 5ER OKS 0 7DE ED 0 7C 0 7 TS 1018 MADDELER 0 7N 20 100 5/6

1 3185 REICHERT- MEISSL SAYISI TS 1331 50 ALKOLL 0 5 0 7 0 5ECEKLERDE U 0 5UCU VE 186 U 0 5UCU OLMAYAN AS 0 7T TS 522 187 KURU VE YA 0 8 GLUTEN TS EN ISO 21415-1, TS EN ISO 21415-3 188 TOPLAM TOZ 0 5AY M 0 7KTARI T ¹rk G 0 3da Kodeksi 0 5ay Tebli 0 6i (2008/42) 189 PASTIRMADA 0 5EMEN ORANI TS 1071 190 JELAT 0 7N AOAC 920.106, AOAC 9.24, AOAC 945.51 35 MOLEK 0 5LER B 0 2YOLOJ 0 2 VE GENET 0 2K ANAL 0 2ZLER 0 2 F 0 2YAT L 0 2STES 0 2 191 GDO TARAMASI FOODPROOF (ROCHE) 750 192 ET T 0 5R SOP.MBG.002 450 193 SOYA PROTE 0 7N 0 7 M 0 7KTARI SOP.MBG.003 450 194 GLUTEN M 0 7KTARI SOP.MBG.004 450 195 MISIR SOP.MBG.005 850 196 SOYA SOP.MBG.006 850 * Fiyatlara KDV dahil de 0 6ildir. Akredite olan analiz fiyatlar 0 3na %10 katk 0 3 pay 0 3 eklenecektir. * 0 7thalat ve 0 7hracat numunelerine ait ¹cretlendirme GIDA KONTROL LABORATUVAR M 0 5D 0 5RL 0 5KLER 0 7 D 0 0NER SERMAYE 0 7 0 8LETMELER 0 7 2014 YILI B 0 7R 0 7M F 0 7YATLARI'na g 0 2re yap 0 3lmaktad 0 3r. ** Do 0 6rulama yap 0 3lan analizlerde s ¹re analiz sonucunun negatif veya pozitif olmas 0 3na ba 0 6l 0 3 olarak de 0 6i 0 9mektedir. Analiz metotlar 0 3 ¹r ¹ne g 0 2re de 0 6i 0 9mektedir. 0 0l 0 4 ¹m limitleri m ¹ 0 9teri talebi do 0 6rultusunda analiz ba 0 9vurusu s 0 3ras 0 3nda bildirilmektedir. 6/6