İKİ SANDAL, BODRUM - MENÜ 07 / 2015 MEZELER / COLD APPETIZERS Octopus salad marinated in olive oil Karides Söğüş Shrimps marinated in olive oil and vinegar Balık Turşusu Sea bass seasoned with 14 types of herbs & flavors (based on an 18th century recipe by the doctor of the Ottoman Palace) Zeytinyağlı Karidesli Enginar Artichoke cooked in olive oil, with dill, shelled broad beans and shrimp Yeni Gelin Turşusu Red mullet salad with vinegar & red pepper Tarama Taramasalata creamy salted fish roe with olive oil, egg and lemon Uskumru Çirozu Çiroz Dried mackerel in olive oil with dill Marisko Sea bass, garlic, pepper, curry sauce, parsley and dill Papaz Yahni Bonito stew with shallot Midye Pilaki Clams with carrot, potatoes, grated tomatoes, in olive oil Dövme Hıyar Salatası Smashed cucumber salad with onion, ricotta cheese & pistachio (Ottoman Palace recipe from 1764) Çerkez Salatası Green beans, along with tarator sauce Kaya Koruğu Salatası Rock samphire, walnut, grilled red pepper, goat cheese & garlic with olive oil Muhammara Muhammara Spicy bread spread of red pepper paste, tomato paste,feta cheese, walnut (Original Assyrian recipe) Köpeoğlu Mancası Roasted eggplant, red pepper & tomato Lakerda (dilim) Lakerda preserved Bonito Filled Deniz Börülcesi Cacığı Glasswort, creamy yoghurt & garlic Cevizli Zeytin Green olive stuffed with nut served with olive oil Şevket-i Bostan Blessed thistle Biber Borani (Atom) Cayenne pepper fried in olive oil, with garlic yogurt 23 23 1 1 20 1 11 11
Fava Faba bean paste Ermeni Pilaki Armenian style bombay bean stew Haydari Garlicky yoghurt & dried mint dip Patlıcan Salatası Roasted eggplant with garlic & olive oil Yöresel Otlar (herbiri) Regional herbs with olive oil and garlic sauce Kavun Melon slice Beyaz Peynir (dilim) Traditional Turkish feta cheese from Ezine Midye Dolma (adet) Unshelled mussel stuffed with a blend of rice & herbs, simmered lightly 5 4 ARA SICAKLAR / HOT APPETIZERS Karides Izgara Grilled shrimp Ahtapot Izgara Grilled octopus Tereyağında Ahtapot Octopus in garlic butter with red pepper flakes Izgara Kalamar Dolma Grilled stuffed calamari Kalamar Tava (bütün) Deep fried calamari with garlicky tarator sauce Izgara Kalamar Grilled Calamari Karides Güveç Shrimp stew with tomatoe, mushroom, green pepper, spice and a layer of cheese Tereyağında Karides Garlic butter shrimps with red pepper flakes Denizci Güveci Marine stew with octopus, shrimp, eggplant and pepper cornes In bechamel sauce Dil Peynirli Patlıcan Kapama (adet) Roasted eggplant slices, string cheese and tomato sauce Midye Ograten (adet) Mussel au gratin Balık Böreği (adet) Deep fried phyllo pastry with crumbled fish and vegetables filling Paçanga (adet) Deep fried phyllo pastry with old kasseri cheese and pastrami filling 30 30 30 2 2 2 26 25 25
Karides Kroket (adet) Shrimp croquette Jumbo Karides Coal grilled prawn with butter sauce 6 AFG ANA YEMEKLER / MAIN COURSES Günün Balıkları Daily fish changes seasonally, please ask AFG Karidesli Bonfile 55 Coal grilled sirloin steak, topped and baked with mushroom, shrimp, grated kasseri cheese Bonfile Coal grilled sirloin steak with fried potatoes Kuzu Pirzola Coal grilled lamb cutlets with garnish Antrikot Grilled entrecote Sac Kavurma Braised lamb with garnish Asma Yaprağında Sardalye Coal grilled sardines seasoned with fragrant spices, wrapped in wine leaves Izgara Köfte Coal grilled meatballs 46 41 41 36 27 27 SALATALAR / SALADS Yeşil Salata Seasonal green salad with lemon and olive oil dressing Roka Domates Salatası Rocket leaves and tomato salad with lemon and olive oil dressing Çoban Salata Shepherd s salad: chopped fresh tomatoes, cucumber, green pepper, onion and parsley with vinegar and olive oil dressing Salata üzerine ilave peynir Additional cheese on salad 16 16 16 5
TATLILAR / DESSERTS Dondurma (üç top) Ice cream (three scoops) Limon Peltesi Lemon juice jelly with pistachios (w/o gelatin) Sütlü İncir Tatlısı (skolaluğ) Fig dessert with milk Çıtır Kabak Tatlısı (tahinli) Pumpkin with tahini cooked in caustic lime Yeşil Ceviz Tatlısı (kaymaklı) Chef s special: Fresh green nut dessert Mevsim Meyveleri Seasonal fruit FİKS MENÜ * 8 kişiden itibaren uygulanır. * up to 8 people. Mezeler Balık Turşusu Uskumru Taratoru Papaz Yahni Dövme Hıyar Salatası Muhammara Deniz Börülcesi Cacığı Patlıcan Salatası Fava Ermeni Pilaki Haydari Beyaz Peynir Kavun Salata Yeşil Salata veya Çoban Salatası Ara Sıcaklar Kalamar Tava Paçanga Böreği veya Balık Böreği Dil Peynirli Patlıcan Kapama Ana Yemekler Izgara Köfte (Yarım Porsiyon) Asma Yaprağında Sardalye (Yarım Porsiyon) Meyve Tabağı yada Limon Peltesi İçki 4 kişiye 70 cl Yeni Rakı veya Efe Yaş Üzüm veya 2 kişiye 75 cl House wine veya kişi başı 3 Bira ve Türk Kahvesi 1 ( KDV dahildir )
RAKILAR / RAKIS 10 Numara (70cl) Yeni Rakı Ala (70cl) Yeni Rakı Ala (35cl) Yeni Rakı Ala ( 20cl) Beylerbeyi Göbek Rakısı (70cl) Beylerbeyi Göbek Rakısı (35cl) Sarı Zeybek (70cl) Sarı Zeybek (20cl) Tekirdağ Altın Seri (70cl) Tekirdağ Altın Seri (35cl) Tekirdağ Altın Seri (20cl) Kara Efe (70cl) Kara Efe (20cl) Altınbaş (70cl) Altınbaş (35cl) Kulüp (70cl) Kulüp (35cl) Tekirdağ Trakya Seri (70cl) Tekirdağ Trakya Seri (35cl) Tekirdağ Trakya Seri (20cl) Yeni Rakı Yeni Seri (70cl) Yeni Rakı Yeni Seri (35cl) Yeni Rakı Yeni Seri (20cl) Efe Gold (Şekersiz) (70cl) Efe Gold (Şekersiz) (35cl) Tekirdağ (70cl) Tekirdağ (50cl) Tekirdağ (35cl) Tekirdağ (20cl) Efe Yaş Üzüm (70cl) Efe Yaş Üzüm (50cl) Efe Yaş Üzüm (35cl) Efe Yaş Üzüm (20cl) Beylerbeyi Yeşil (70cl) Beylerbeyi Yeşil (50cl) Beylerbeyi Yeşil (35cl) Yeni Rakı (70cl) Yeni Rakı (50cl) Yeni Rakı (35cl) Yeni Rakı (20cl) 244 18 105 84 18 105 18 84 18 105 84 163 65 163 94 160 94 145 9 5 155 90 60 140 86 140 104 87 55 135 100 83 54 130 93 7 130 93 7 55
KIRMIZI ŞARAPLAR / RED WINES 75cl Alçıtepe Cabernet sauvignon Shiraz 240 Corpus 2009 Cabernet sauvignon Shiraz Merlot 200 Signium Cabernet sauvignon Shiraz 180 Blend No:5 Merlot Syrah C. Sauvignon C. Franc 155 Sarafin Cabernet sauvignon 136 Sarafin Merlot 136 Sarafin Shiraz 136 Selection Öküzgözü Boğazkere 125 Reserve Shiraz Grenache Mourvedre 105 KAV Öküzgözü Boğazkere 100 Vedat Milor / Büyülübağ Öküzgözü Boğazkere 100 Vedat Milor / Büyülübağ Cabernet sauvignon Merlot 100 Vedat Milor / Büyülübağ Shiraz Tempranillo Grenache 100 DLC Shiraz 95 DLC Carbernet Sauvignon Merlot 95 DLC Kalecik karası 95 DLC Öküzgözü 95 DLC Boğazkere 95 Yakut Öküzgözü Boğazkere 74 Antik Boğazkere Shiraz 76 Villa Doluca Cinsault, Carignant, Alicante, Öküzgözü 6 Adakarası Adakarası 6 House Wine 57 Antik 37,5 cl / Doluca Boğazkere, Çalkarası, Grenache 47 Villa Doluca 37,5 cl / Doluca Cinsault, Carignant, Alicante, Öküzgözü 45 BEYAZ ŞARAPLAR / WHITE WINE 75cl Cotes d Avanos Sauvignon Blanc 17 Cotes d Avanos Chardonnay Narince 17 Sarafin Chardonnay 136 Sarafin Füme Blanc 136 Sarafin Sauvignon Blanc 136 Selection Narince Emir 1 KAV / Narince 100 Vedat Milor / Büyülübağ Sultaniye 100 Teneia Çavuş 95 Zeleia Vasilaki 95 DLC Narince 95 DLC Sultaniye Emir 95 Vinho Verde White Pederna, Azal Arinto 95 Ancyra Muscat 84 Antik Emir Narince Semillon 84 Çankaya Narince, Emir, Sultaniye 74 Villa Doluca Semillion, Sultaniye 6 Antik 37,5 cl / Doluca Semillon, Emir 47 Villa Doluca 37,5 cl Semillon, Sultaniye 45 Dömisek / Demisec 75cl Bornova Misket Misket 120 Moskado Misket 80 Safir Misket 80
ROZELER / ROSE WINES 75cl Pinot Grigio Pinot Grigio 100 Vedat Milor / Büyülübağ Adakarası Grenache 2011 95 Verona Blush Grenache 85 Lal Çalkarası 74 Villa Doluca Karasakız, Grenache, Çalkarası 6 CHAMPAGNE 75cl Cordon Rouge Reims, Champagne 475 Trocken Chardonnay/Pinot Noir 2 Lambrusco 146 KÖPÜKLÜ ŞARAPLAR / SPARKLING WINES 75cl Bianca / Doluca Sultaniye Semillon 135 Altın Köpük / Kavaklıdere Emir 170 KADEHLER / GLASSES Yeni Rakı Tekirdağ Yeşil Efe 8cl 1 Kadeh Şarap 15cl 16 BİRALAR / BEERS 33cl Corona, Miller Heineken Budweiser Efes Pilsen & Light Bomonti Tuborg Efes Dark Beck s MEŞRUBATLAR / SOFT DRINKS Pepsi, Light, Max 33cl Yedigün, 7Up 33cl İce Tea 33cl Soda (Mineral water ) 20cl 4 Limonata (Home made) Meyve suları (Fruit juice) Ayran Su (Water) (1,5 lt ) 6 (0,5 lt ) 3