B.Sc. in Faculty of Fisheries Department of Fishery and Fish Processing, Ege Univ., Izmir,

Personal Information Name and Surname: Evren Burcu ŞEN YILMAZ Date of Birth: 29/05/1978 Place of Birth: Izmir Sex: Female Marital Status: Married Mailing Address: Ege University, Faculty of Fisheries, Department of Fish Processing, Bornova/ Izmir 35100 TURKEY Phone: +902323115228 Fax: +902323747450 E-mail: evrenburcusen@gmail.com Skills: Languages: English, Turkish (native) Computer skills in various applications of office, hardware and software Ability in using laboratory machinery and equipments. Education B.Sc. in Faculty of Fisheries Department of Fishery and Fish Processing, Ege Univ., Izmir, 1996-2000. M. Sc., Ege University Institute of Natural and Applied Sciences Seafood Processing Department M.Sc. program. Years of Study: 2000-2003 Ph.D., Ege University Institute of Natural and Applied Sciences Seafood Processing Department Ph.D. program. Years of study: 2003-2009 Thesis: Graduate thesis: Use of Light in Pursing Operations in Turkey M.Sc. Graduate thesis: Changes in Chemical and Sensorial Quality Characteristics in octopus (Octopus vulgaris, Curvier, 1797) During the Frozen Storage Period. Ph.D. Thesis ( It is planning on surimi) Career: August 2006- Present: Educational activates in lab lessons. Working as a Research Assistant in Faculty of Fisheries, Department of Fish Processing

Research Interest and Experience: Food hygiene and microbiology quality analyses. Development and application of methods food control of fish and seafood products. Making suggestion about international standards of fish and seafood products. Composition of raw materials and seafood products. Quality (chemical, physical, sensory) analyses. Evaluation of new process and seafood products. Publications Aslı Cadun, Berna Kılınç, Burcu Şen, Şükran Çaklı. 2008. Farklı Bölgelerden Avlanan Farklı Türdeki Dondurulmuş Çözdürülmüş Karideslerden Kroket Yapımı ve Dondurarak Depolama Boyunca Kalite Değişimleri. E.Ü. Su Ürünleri Dergisi 25 (3): 191-195. Berna Kilinc, Sukran Cakli, Asli Cadun, Burcu Sen. 2009.Effects Of Phosphate Dip Treatments On Chemical, Microbiological, Color, Textural, And Sensory Changes Of Rainbow Trout (Onchorhyncus Mykiss) Fillets During Refrigerated Storage, Journal Of Aquatic Food Product, 18:108-119. Tolasa, Şebnem; Cakli, Şükran; Cadun, Aslı; Şen Yilmaz, Evren Burcu, 2011. Effects of Soy Protein Isolate and Wheat Fiber on the Freeze-Thaw Stability of Lean Fish Mince. Journal of Animal and Veterinary Advances. Evren Burcu Şen, Şükran Çaklı. 2011. Dondurularak Depolanan Ahtapotun (Octopus vulgaris Curvier, 1797) Kimyasal ve Duyusal Kalite Karakteristiklerindeki Değişimleri E.Ü. Su Ürünleri Dergisi 28(3):83-87. Turkish) (in Prentations in National or International Congress (oral/poster) E. Burcu Şen Yılmaz, Şükran Çaklı and Kitiya Vongkamjan. Use of Growth Inhibitors for Controlling Some Specific Bacterial Pathogens in the Seafood Industry. 44. WEFTA Annual Meeting, 9-11 June 2014, Bilboa, Spain. Asli Cadun, E. Burcu Sen Yılmaz, Nida Demirtas. Handling and Quality of Sushi from Sushi Bars and Retailers in İzmir, Turkey. 44. WEFTA Annual Meeting, 9-11 June 2014, Bilboa, Spain.

Özge Poyraz, Can ALTINELATAMAN, Ufuk ÇELİK, Evren Burcu ŞEN YILMAZ, Alper ERDEM. An investigation on quality parameters of cultured seabass fillets fried in different oils. 44. WEFTA Annual Meeting, 9-11 June 2014, Bilboa, Spain. E. Burcu Şen Yılmaz, Aslı Cadun, Nida Demirtaş, Şükran Çaklı. Kaya Koruğunun (Crithmum maritimum) Antioksidan ve Antimikrobiyal Özelliklerinin Balık Kıymasının Kalitesi Üzerine Etkisi, 17. Ulusal Su Ürünleri Sempozyumu, 3-6 Eylül 2013, İstanbul/Türkiye. Çakli Ş., Dincer T., Cadun A., Rehbein H., Tolasa Ş., Şen E.B.Y., Erdem O.A., Demirtaş N., Dogan S., Koçak C., Tokaç A. Comparing the activity of polyphenol oxidase enzyme in different parts of deep water pink shrimp (Parapenaeus longirostris) by using L-dopa substrate, 41. WEFTA Annual Meeting, 27-30 September 2011, Sweden. Can Altınelataman, E. Burcu Şen Yılmaz, Şebnem Tolasa, Ö. Alper Erdem and Ufuk Çelik. An investigation on fish quality protection abilities of nettle (Urtica dioica), dandelion (Taraxacum officinalis) and spiny sowthistle (Sonchus asper). 40th WEFTA Annual Meeting, 4-7 October 2010, İzmir, Turkey. Hatice Vardar, Şükrü Yıldırım, Can Altınelataman, E. Burcu Şen Yılmaz, Deniz Çoban, Ufuk Çelik and Osman Özden. Quality differences between organically and conventionally farmed Rainbow trout (Oncorhynchus mykiss) in the Black Sea Region of Turkey. 40th WEFTA Annual Meeting, 4-7 October 2010, İzmir, Turkey. E. Burcu Şen Yılmaz and Şükran Çaklı. Effects of transglutaminase on the colour and texture properties of surimi gels from whiting (Pollachius virens) surimi during frozen storage. 40th WEFTA Annual Meeting, 4-7 October 2010, İzmir, Turkey. Tolga Dincer, Evren Burcu Sen Yılmaz, Sukran Cakli. Producing a surimi sausage and determining the quality parameters in cool storage. 3rd TAFT Conference, Copehagen, 15-18 September, 2009. Asli Cadun, Sukran Cakli, Tolga Dincer, E.Burcu Sen. Influence of Sous-vide Cooking on Physical, Chemical, Sensory and Microbiological Quality in Shrimps.3rd TAFT Conference, Copehagen, 15-18 September 2009.

Can Altınelataman, Berna Kılınç, Aslı Cadun, E.Burcu Şen, Ufuk Çelik. Textural specifications of wild and cultured sea bream stored at -18 C for 5 months. 3rd TAFT Conference, Copehagen, 15-18 September 2009. Aslı Cadun, Şükran Çaklı, Şebnem Tolasa, Duygu Kışla, Evren Burcu Şen. 4 ºc&#8217de Depolanan Sardalya Marinatlardaki Adaçayı, Kekik Ve Biberiye Ekstraklarının Antıoksidan Etkilerinin Değerlendirilmesi, Xv. Su Ürnleri Sempozyumu, 2009, Rize, Türiye. E. Burcu ŞEN, Şükran ÇAKLI, Berna KILINÇ, Sardalyadan (Sardina pilchardus, Walbum, 1792) Surimi Üretimi ve Dondurarak Depolama Periyodundaki Kalite Değişimleri, XV. Su Ürünleri Sempozyumu, Rize, 2009, sayfa 181. Tolga DİNÇER, Şükran ÇAKLI, Aslı Cadun YÜNLÜ, Evren Burcu Şen Yılmaz, Balık Salamı Üretimi, XV. Su Ürünleri Sempzyumu, Rize, 2009, sayfa 187. E. Burcu Şen, Şükran Çaklı, Duygu Kışla, Aslı Cadun.Determination of Quality of Marinated Anchovy (Engreaulis encrasicolus, Linnaeus,1957) in Different Sauces During Storage at 0-4 C. 38th Annual Wefta Meeting 17-19 September 2008. Can Altınelataman, Duygu Kışla, Berna Kılınç, E.Burcu Şen Yılmaz, Aslı Cadun Yünlü, Tolga Dinçer and Ufuk Çelik. Antioxidant, antimicrobial and sensorial effects of Rosemary (Rosmarinus officinalis L.) and Sage (Salvia officinalis L.) on Sea bass fillets. 1st International Congress of Seafood Technology, 18-21 May 2008. E.Burcu Şen Yılmaz, Şükran Çaklı, Latif Taşkaya, Tolga Dinçer and Aslı Cadun Yünlü, Sensory Evaluation and Texture Properties of Dieatery Fiber and Spices Added Surimi from Nemipturus Spp. 1st International Congress of Seafood Technology, 18-21 May 2008. Cadun A., Kisla D., Dincer T., Sen B., Filik A. and Cakli S. Evaluation of antioxidant and antimicrobial effect of sage and thyme extracts in marinated shrimps stored at 4ºC. 37th WEFTA Annual Meeting Lisbon, Portugal, 24-27 October 2007. Kilinc B., Cakli S., Cadun A., and Sen B.E. Effects of phosphates dip treatment on chemical, microbiological, colour, textural and sensory changes of rainbow

trout (Onchorhyncus mykiss) fillets during refrigerated storage. 37th WEFTA Annual Meeting Lisbon, Portugal, 24-27 October 2007. Hünkar A. Duyar, Tolga Dinçer, Şükran Çaklı, Aslı Cadun, Berna Kılınç, E.Burcu Şen. Quality differences of the whelk (Rapana venosa, Valenciennes, 1846) during the frozen storage. 37th WEFTA Annual Meeting Lisbon, Portugal, 24-27 October 2007. E.Burcu ŞEN, Berna KILINÇ, Tolga DİNÇER, Aslı CADUN, Şükran ÇAKLI, Farklı Yöntemlerle Çözdürülmüş AHtapot (Octopu vulgaris, Cuvier, 1798) ve Sübyenin (Sepia Officinalis, L., 1758) Buzdolabı Koşullarında Depolanması Sırasındaki Kalite Değişimleri.XIV. Su Ürünleri Sempozyumu, 4-7 Eylül 2007. Aslı CADUN, Berna KILIKNÇ, E.Burcu ŞEN, Şüran ÇAKLI. Farklı Bölgelerden Avlanan Farklı Türlerdeki Dondurulmuş, Çözündürülmüş Karideslerden Kroket Yapımı ve Dondurarak Depolama Boyunca Kalite Kriterleri. XIV. Su Ürünleri Sempozyumu, 4-7 Eylül 2007.