Hakkasan Wine. Har mony: The Tuesday Tasting

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1 Hakkasan Wine Har mony: The Tuesday Tasting Every week, Hakkasan s wine team conducts a dedicated tasting session, trying out new wines with at least four different dishes from the menu: if a wine does not work with one dish even if it is great with the others it does not make the list. All our wines (with the exception of the old vintages of fine wines) are continually tasted as the vintages change, to ensure that they complement our cuisine. Jose L. Hernandez, Head Sommelier Christine Parkinson, Group Head of Wine Noelia Calleja Oliver Nagy Alessia Mandolini Ana Tena Ruiz Donato De Palma Konstantinos Kosmopoulos Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Prices include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill. 1 Hakkasan, 4th of February 2019

2 2 Hakkasan, 4th of February 2019

3 Journey: through the vineyard Find the right page By glass, Carafe or Coravin 04 Magnums 06 Sake 07 Signature wine 08 Champagne & Sparkling 09 White Burgundy & Chardonnay 10 Riesling & Chenin Blanc 12 Sauvignon Blanc & Viognier 13 Other grapes & Orange wines 14 Red Burgundy & Pinot Noir 16 Italy 18 Spain & Portugal 20 Bordeaux 21 New World 22 Europe: other regions / grapes 24 Rosé 25 Sweet and fortified 26 Last chance to try 27 3 Hakkasan, 4th of February 2019

4 Exploration: wine by the glass and carafe I Classic or adventurous? Wines and sakes are listed in order of body and flavour: from light to rich Sake by carafe Tamagawa Kinsho, Daiginjo 16% Kyoto, Japan 175ml Round and soft; sweet rice, peach, green melon /cool 35.4 Masumi Okuden Kantsukuri, Junmai 15% Nagano, Japan Smooth and layered; dried fruit, melon, earth /room 22.7 Dewazakura Izumi Judan, Ginjo 17% Yamagata, Japan Crisp and bone dry; spice, quince, mandarin /cool 23.5 Kamoizumi Shusen Three Dots, Junmai 16% Hiroshima, Japan Smooth and crisp; yellow peach, pear, mushroom /warm 17.5 White 2017 Sancerre Terre de St-Louis, P. & N. Reverdy 13% Loire, France carafe 500ml 175ml 100% Sauvignon Blanc; zesty and mineral; white peach, grapefruit, passion fruit Chardonnay, Neil Ellis 13.5% Elgin, South Africa 100% Chardonnay; dry and elegant; vanilla, apple, herbal Albariño Marinero, Terras Gauda 12.5% Rías Baixas, Spain 100% Albariño; fresh and tangy; golden apple, melon, nectarine Avesso, Cazas Novas 13% Vinho Verde, Portugal 100% Avesso; crisp and fresh; green apple, pear, grapefruit Most coveted white Special wines: limited availability. Kept fresh by Coravin 2015 Chardonnay Russian River Valley, Ramey 14.5% Sonoma County, California 125ml 100% Chardonnay; dry and ripe; yellow peach, creamy, almond Meursault 1 er Cru Perrières, Michelot 13.5% Burgundy, France 100% Chardonnay; dry and flinty; lemon curd, silex, mineral Aurora Point, Stonestreet 14.5% Sonoma County, California 100% Sauvignon Blanc; fruit and power; gooseberry, elderflower, exotic fruit 22.5 Orchard Complexity, character and body: this drink explores and pushes the traditional boundaries of drinks without alcohol 2016 Sparkling Shiraz, Patritti 0% South Australia 750ml 125ml 100% Shiraz; fruity and medium-dry; blackcurrant, plum, dark cherry Hakkasan, 4th of February 2019

5 Exploration: wine by the glass and carafe II Nothing more to say Fine wine are dispensed by Coravin system Sparkling NV Louis Roederer Brut Premier 12% Champagne, France 125ml Pinot Noir, Chardonnay and Pinot Meunier; fruity and crisp; toast, hawthorn flower, bergamot served from magnum Dom Pérignon 12.5% Champagne, France Pinot Noir and Chardonnay; rich and complex; floral, hazelnut, toast Digby Vintage Rosé 12% Kent, England Pinot Noir and Chardonnay; refined and vibrant; cherry blossom, brioche, red apple 15.9 NV Ruinart Brut Rosé 12% Champagne, France Pinot Noir and Chardonnay; ripe and creamy; violet, forrest fruit, orange peel served from magnum 19.5 Red 2011 Château de Barbe Blanche, Lussac-St-Émilion 13.5% Bordeaux, France carafe 500ml 175ml Merlot, Cabernet Franc and Cabernet Sauvignon; rich and rounded; cassis, vanilla, smoke Malbec Reserva Don Baltazar, Casa Montes 14% San Juan, Argentina 100% Malbec; full-bodied and supple; dark plum, liquorice, rosemary Rioja Crianza, Finca Manzanos 13.5% Rioja, Spain Tempranillo blend; rich and round; blueberry, dark chocolate, violet Sangiovese, Gran Sasso 12% Abruzzo, Italy 100% Sangiovese; fresh and savoury; plum, cherry, redcurrant Most coveted red Special wines: limited availability. Kept fresh by Coravin 2015 Beaune 1 er Cru Les Perrières, Domaine de Montille 12.5% Burgundy, France 125ml 100% Pinot Noir; savoury and elegant; bitter cherry, clove, moka Rioja Viña Ardanza Reserva, La Rioja Alta 13.5% Rioja, Spain Tempranillo and Garnacha; structured and delicate; toast, mulled spice, Maraschino cherry Clos Badon Thunevin, Grand Cru 13.5% St-Émilion, Bordeaux Merlot and Cabernet Franc; ripe and soft; leather, tobacco and blueberry 25.9 Rosé 2016 Rosa dei Frati, Cà dei Frati 13% Lombardy, Italy carafe 500ml 175ml Groppello and Marzemino; dry and savoury; strawberry, stone fruit, redcurrant Wine is also available in 125ml Prices are in 5 Hakkasan, 4th of February 2019

6 Magnums etc: more is more More wine, less oxygen: winemakers believe their wines age best in magnums (1500ml). Rare jeroboams hold as much as four bottles Wines are listed in order of body and flavour: from light to rich Champagne NV Louis Roederer Brut Premier 12% Champagne, France magnum Dom Pérignon 12.5% Champagne, France magnum Cristal, Louis Roederer 12% Champagne, France magnum Cristal, Louis Roederer 12% Champagne, France jeroboam 3425 NV Ruinart Brut Rosé 12% Champagne, France magnum 210 White 2015 Chablis 1 er Cru Montmains, Jean-Marc Brocard 13% Burgundy, France magnum Puligny-Montrachet 1 er Cru Les Enseignères, Chavy Chouet 13% Burgundy, France magnum Gavi di Gavi Montessora, La Giustiniana 13% Piedmont, Italy magnum Albariño, Pazo Barrantes 13% Rías Baixas, Spain magnum Grüner Veltliner Von Den Terrassen, Sepp Moser 12.5% Kremstal, Austria magnum 112 Rosé 2017 Whispering Angel, Château d Esclans 13% Provence, France magnum 118 Red 2016 Bourgogne Pinot Noir Les Ursulines, Boisset 13% Burgundy, France magnum Pinot Noir Awatere, Cable Bay 13% Marlborough, New Zealand magnum Rioja Reserva, Valenciso 14.5% Rioja, Spain magnum Réserve de la Comtesse, Pauillac 13% Bordeaux, France magnum Château Magdelaine, St-Émilion 1 er Grand Cru Classé B 14% Bordeaux, France magnum 363 wines produced using biodynamic principles 6 Hakkasan, 4th of February 2019

7 Nihonshu: Japanese Sake Summer grown rice, brewed in the cold of winter with yeast, kōji mould and water. Softer than wine, harmonious with food Sakes are listed in order of body and flavour: from light to rich. This symbol / denotes the recommended serving temperature. Fine and rare The stars of the sake world; often limited availability Niizawa Zankyo Super 7, Junmai Daiginjo 15% /cool Miyagi 720ml 357 Cloudy and sparkling Sake with yeasty sediment, bubbles, or both Shirakabegura Mio, Sparkling 5% /cool Hyogo 300ml 29 Hakutsuru Sayuri, Nigori 12.5% /cool Hyogo 300ml 27 Fruit and flowers The flavours of modern sake since the 1980s Ginjo boom Dewazakura Izumi Judan, Ginjo 17% /cool Yamagata 720ml 87 Gassan No Yuki Dewa 33, Junmai Ginjo 15.5% /cool Yamagata 300ml 35 Shirataki Jozen Mizunogotoshi, Junmai Ginjo 14.5% /cool Niigata 720ml 84 Tosatsuru Ginrei Senju, Ginjo 16% /cool Kochi 500ml 81 Kamoizumi Shusen Three Dots, Junmai 16% /warm Hiroshima 900ml 81 Masumi Nanago, Yamahai Junmai Daiginjo 16% /room Nagano 720ml 148 Dassai 23, Junmai Daiginjo 16% /cool Yamaguchi 720ml 138 Umami The Japanese word for deliciousness ; gently savoury sake Masumi Okuden Kantsukuri, Junmai 15% /room Nagano 720ml 84 Ozeki Rai, Junmai 15.8% /cool Hyogo 720ml 66 Akashi-Tai Kubo Black, Honjōzō 15% /room Hyogo 720ml 51 Daishichi, Junmai Kimoto 15.5% /warm Fukushima 720ml 94 Tamagawa Heart of Oak, Tokubetsu Junmai 16% /warm Kyoto 720ml 90 Tamagawa Kinsho, Daiginjo 16% /cool Kyoto 720ml 131 Sweet Sweetness from age, fortification or steeping with fruit Hideyoshi Umeshu, Junmai Genshu 11.8% /cool Akita 300ml 37 Hanahato, Kijōshu 16.8% /cool Hiroshima 300ml 65 7 Hakkasan, 4th of February 2019

8 Signature: wines of Hakkasan The best-sellers from our favorites producers. Start here Wines are listed in order of body and flavour: from light to rich White: 10 favourites 2017 Chablis 1 er Cru Les Fourneaux, Alain Gautheron 13% Burgundy, France Sancerre Terre de St-Louis, P. & N. Reverdy 13% Loire, France Sauvignon Blanc, Lochton House 13.5% Marlborough, New Zealand Riesling Heiligenstein, Schloss Gobelsburg 13% Kamptal, Austria Albariño Marinero, Terras Gauda 12.5% Rías Baixas, Spain Gavi di Gavi Montessora, La Giustiniana 13% Piedmont, Italy Gewürztraminer Grand Cru Zinnkoepfle, Leon Boesch 13.5% Alsace, France Pinot Grigio, La Tunella 13% Friuli, Italy Viognier LER, Yalumba 13.5% South Australia Chardonnay Russian River Valley, Ramey 14.5% Sonoma County, California 114 Red: 10 favourites 2016 Pinot Noir, Framingham 13.5% Marlborough, New Zealand Pinot Noir Johannes, Jülg 13% Pfalz, Germany Barbera Fides, Pio Cesare 14.5% Piedmont, Italy Marsannay Les Échezeaux, Faiveley 13% Burgundy, France Rioja Crianza, Finca Manzanos 13.5% Rioja, Spain Merlot Claypot, Laibach 14% Stellenbosch, South Africa Chianti Classico Castello di Brolio, Ricasoli 13.5% Tuscany, Italy Shiraz The Dead Arm, d Arenberg 14.4% McLaren Vale, Australia Malbec/Cabernet Quimera, Achaval-Ferrer 14.5% Mendoza, Argentina Hermitage La Sizeranne, M. Chapoutier 13.5% Rhône, France 128 wines produced using biodynamic principles 8 Hakkasan, 4th of February 2019

9 Champagne and Sparkling Fermented twice: bubbles from second fermentation Wines are listed in order of body and flavour: from light to rich Prestige The best-known wines; the best vineyards; the best years 2009 Dom Pérignon 12.5% Champagne, France Cristal, Louis Roederer 12% Champagne, France 242 NV Krug Grande Cuvée 12% Champagne, France 238 NV Ace of Spades Brut Gold, Armand de Brignac 12% Champagne, France 359 Blends Most winemakers blend their house style: different grapes, different vintages, maybe both NV Louis Roederer Brut Premier 12% Champagne, France 88 NV Nyetimber Classic Cuvée 12% West Sussex, England Digby Vintage Rosé 12% Kent, England 90 NV Perrier-Jouët Blason Brut Rosé 12% Champagne, France 104 NV Ruinart Brut Rosé 12% Champagne, France 105 NV Laurent-Perrier Cuvée Rosé Brut 12% Champagne, France 124 NV Krug Rosé 12.5% Champagne, France 358 Blancs & Noirs Blancs are 100% white grapes, noirs are 100% black grapes. The wine is always white 2017 Prosecco di Valdobbiadene Extra Dry, Col Vetoraz 11.5% Veneto, Italy 50 NV Ruinart Blanc de Blancs Brut 12.5% Champagne, France 119 NV Perrier-Jouët Blanc de Blancs Brut 12.5% Champagne, France 121 NV Bertrand Gautherot Fidèle Blanc de Noirs Extra Brut 12% Champagne, France 93 wines produced using biodynamic principles 9 Hakkasan, 4th of February 2019

10 Burgundy: the original Chardonnay Where every village, lieu - dit and cru is different White 2017 Alain Gautheron, 1 er Cru Les Fourneaux 13% Chablis Nathalie & Gilles Fèvre, 1 er Cru Vaulorent 13% Chablis Domaine Leflaive 13% Bourgogne Charles Audoin 13% Marsannay Taupenot-Merme 13.5% Auxey-Duresses Vallet Frères 13% Pernand-Vergelesses Hubert Lamy, 1 er Cru Derrière Chez Edouard 13% St Aubin Michelot, 1 er Cru Perrières 13.5% Meursault Domaine Leflaive, 1 er Cru Sous le Dos d Âne 13% Meursault Domaine des Comtes Lafon, 1 er Cru Goutte d Or 13% Meursault Domaine Leflaive, 1 er Cru Clavoillon 13% Puligny-Montrachet Domaine Leflaive, 1 er Cru Pucelles 13% Puligny-Montrachet Jean-Marc Pillot, Les Noyers Bret 13% Puligny-Montrachet Paul Pernot 13.5% Puligny-Montrachet Michel Niellon 13% Chassagne-Montrachet Olivier Leflaive, 1 er Cru Bonneveaux 13% Montagny Domaine Leflaive 13% Pouilly-Fuissé Domaine Corsin, Vieilles Vignes 13.5% Pouilly-Fuissé Domaine Leflaive 14% Mâcon-Verzé Domaine de la Bongran, Thévenet-Quintaine 14% Viré-Clessé 84 Grands Crus: ultimate Burgundy Simply the best 2016 Michel Laroche, Grand Cru Les Blanchots 13% Chablis Bonneau du Martray, Grand Cru 13.5% Corton-Charlemagne Fontaine-Gagnard, Grand Cru 12.5% Bâtard-Montrachet Marc Colin, Grand Cru 12.5% Bâtard-Montrachet 371 wines produced using biodynamic principles 10 Hakkasan, 4th of February 2019

11 Chardonnay goes global Wines from everywhere: inspired by Burgundy White 2016 Peninsula, Paringa Estate 14% Mornington Peninsula, Australia Yattarna, Penfolds 13% Tasmania, Australia Dry River 13.5% Martinborough, New Zealand Neil Ellis 13.5% Elgin, South Africa The Agnes, Crystallum 13.5% Western Cape, South Africa Russian River Valley, Ramey 14.5% Sonoma County, California Foxglove, Varner 13.5% Central Coast, California Cakebread Cellars 14% Napa Valley, California Solomon Hills, The Ojai Vineyard 13.8% Santa Maria Valley, California 140 Chardonnay blends: oak Chardonnay is often blended; where Chardonnay goes, oak goes too 2016 Cervaro della Sala, Antinori 12.5% Umbria, Italy Örökké, St. Andrea 14% Eger, Hungary Rall White 13% Coastal Region, South Africa 78 wines produced using biodynamic principles 11 Hakkasan, 4th of February 2019

12 Terroir intense: Riesling and Chenin Place is a flavour: these two grapes express it best Riesling Sometimes known as Rhine Riesling, due to its German origins 2017 Römische Kapelle, Heinrichshof 12% Mosel, Germany Nonnenberg, Georg Breuer 12% Rheingau, Germany Spätlese Saarburger Rausch, Zilliken 8.5% Mosel, Germany Steinmassl, Fred Loimer 13.5% Kamptal, Austria Heiligenstein, Schloss Gobelsburg 13% Kamptal, Austria Frédéric Émile, Trimbach 13% Alsace, France Schoelhammer, Hugel 13.5% Alsace, France Grossi Laüe, Hugel 14% Alsace, France Clos Ste Hune, Trimbach 12.5% Alsace, France The Contours, Pewsey Vale 12.5% Eden Valley, Australia 67 Age & Grace: old Riesling No white grape variety ages better than Riesling 2008 Frédéric Émile, Trimbach 13% Alsace, France Schoelhammer, Hugel 13.5% Alsace, France 149 Chenin Blanc Originally the grape of the Loire Valley; native to South Africa since the 1600s 2017 Chenin Blanc, Reyneke 11.5% Stellenbosch, South Africa Vouvray La Dilettante, Catherine & Pierre Breton 13% Loire, France 60 wines produced using biodynamic principles 12 Hakkasan, 4th of February 2019

13 Ultra purity: Sauvignon, Semillon and Viognier Pure, vibrant, fruity wines proclaim the nature of the grapes - even when oaked Sauvignon Blanc Always zesty, green fruit flavours; rarely with oak 2015 Blanc Fumé de Pouilly Pur Sang, Dagueneau 13% Pouilly-Fumé, France Terre de St-Louis, P. & N. Reverdy 13% Sancerre, France Jadis, Henri Bourgeois 14% Sancerre, France Monts Damnés, François Cotat 13.5% Sancerre, France Lochton House 13.5% Marlborough, New Zealand Kekerengu Coast, Astrolabe 13% Marlborough, New Zealand Te Koko, Cloudy Bay 13.5% Marlborough, New Zealand Aurora Point, Stonestreet 14.5% Sonoma County, California 112 Semillon: sometimes with Sauvignon Greener and zestier; the classic blend of white Bordeaux 2010 Château Malartic-Lagravière 14.5% Pessac-Léognan Boekenhoutskloof 13% Franschhoek, South Africa Vat 1, Tyrrel s 11.5% Hunter Valley, Australia Pegasus Bay 15% Waipara, New Zealand 60 Viognier Stone fruits, honeysuckle and spice: signature flavours, wherever Viognier grows 2015 Viognier Primavera, Pierre Jean Villa 14% Rhône, France Condrieu Pagus Luminis, Louis Chèze 13% Rhône, France Viognier LER, Yalumba 13.5% South Australia 40 wines produced using biodynamic principles 13 Hakkasan, 4th of February 2019

14 Curious Vines: distinctive wines Unusual grape varieties. Often ancient; not Chardonnay White 2017 Ortega, Plumpton Estate 11.5% Sussex, England Verdejo, Belondrade y Lurton 13.5% Rueda, Spain Verdejo Dados, Rodríguez Sanzo 13% Rueda, Spain Niepoort-Navazos, Equipo Navazos 13% Jerez, Spain Avesso, Cazas Novas 12% Vinho Verde, Portugal Assyrtiko Cuvée No 15, Hatzidakis 13.5% Santorini, Greece Fiano Laissez Faire, Larry Cherubino 13.5% Frankland River, Western Australia Vermentino Hers Las Brisas, Ryme Cellars 12.5% Carneros, California 93 White: Italy Curiouser and curiouser. Italy has hundreds of native grapes varieties 2017 Pecorino Civitas, Lunaria Orsogna 13% Abruzzo Gavi di Gavi Montessora, La Giustiniana 13% Piedmont Roero Arneis, Cornarea 13% Piedmont Soave Classico La Rocca, Pieropan 13% Veneto 94 Orange White grapes, red wine techniques: expect texture 2011 Bianco Trebež, Dario Prinčič 14% Friuli, Italy Grüner Veltliner Minimal, Sepp Moser 13.5% Kremstal, Austria Amber, Cullen 15% Margaret River, Australia 90 Modern Classic: back to the origin A pioneer winemaker following ancient production techniques for his traditional white grape varieties 125ml 2015 Grüner Veltliner Minimal, Sepp Moser 13.5% Kremstal, Austria 21.7 wines produced using biodynamic principles 14 Hakkasan, 4th of February 2019

15 ABC: anything but Chardonnay Unusual grape varieties, once European, now global White 2016 Grüner Veltliner Frauenweingarten, Tegernseerhof 14% Wachau, Austria Grüner Veltliner Lamm, Schloss Gobelsburg 13.5% Kamptal, Austria Gewürztraminer Grand Cru Zinnkoepfle, Leon Boesch 13.5% Alsace, France Gewürztraminer Grand Cru Furstentum, Albert Mann 13% Alsace, France Albariño Marinero, Terras Gauda 12.5% Rías Baixas, Spain Albariño, Pazo Barrantes 13.3% Rías Baixas, Spain Pinot Blanc Granit de la Vallée, Cave de Turckheim 12.5% Alsace, France Pinot Grigio, La Tunella 13% Friuli, Italy Pinot Gris, Sato 15% Central Otago, New Zealand Pinot Gris Moutere, Neudorf 13% Nelson, New Zealand Rioja Reserva Capellanía Blanco, Marqués de Murrieta 12.5% Rioja, Spain 69 White: Curious blends White blends are a standard of the southern Rhône, curiosities elsewhere 2017 Fãurar, Davino 13% Dealu Mare, Romania Singulier, Vignoble du Rêveur 13.5% Alsace, France Châteauneuf-du-Pape, Château la Nerthe 13.5% Rhône, France Vintage Tunina, Jermann 13.5% Friuli, Italy Rioja Gran Reserva Castillo Ygay Blanco, Marqués de Murrieta 13.5% Rioja, Spain Hildegard, Au Bon Climat 13.5% Santa Maria Valley, California The Hermit Crab, d Arenberg 13.3% McLaren Vale, Australia 45 A new Spanish icon? First release of this gem of a wine, elaborated over the last 25 years and the first ever Spanish white to get a 100pts accolade from Robert Parker Rioja Gran Reserva Castillo Ygay Blanco, Marqués de Murrieta 13.5% 639 wines produced using biodynamic principles 15 Hakkasan, 4th of February 2019

16 Red Burgundy: the original Pinot Noir Where every village, lieu - dit and cru is different Red 2016 J Drouhin, Laforêt 12.5% Bourgogne Hubert Lignier 13% Bourgogne Faiveley, Les Échezeaux 13% Marsannay Charles Audoin, Cuvée Marie Ragonneau 13% Marsannay Vallet Frères, Clos de la Justice 13% Gevrey-Chambertin Jean-Louis Trapet, Cuvée Ostrea 12.5% Gevrey-Chambertin Heresztyn-Mazzini, 1er Cru La Perrière 13% Gevrey-Chambertin Hubert Lignier 13% Gevrey-Chambertin Dugat-Py, Coeur de Roy 13% Gevrey-Chambertin Roche de Bellene, 1 er Cru Les Chatelots 13% Chambolle-Musigny Henri de Villamont, 1 er Cru Les Baudes 12.5% Chambolle-Musigny Perrot-Minot, Clos du Village 13% Vougeot Daniel Rion, 1 er Cru Aux Vignerondes 13.5% Nuits-St-Georges Domaine de Montille, 1 er Cru Les Perrières 12.5% Beaune Bruno Clair, 1 er Cru La Dominode 13% Savigny-lès-Beaune Thomas Morey, Vieilles Vignes 13% Santenay Besson, 1 er Cru Les Grands Prétans 13% Givry Faiveley, 1 er Cru Clos des Myglands 13% Mercurey 91 Grands Crus: ultimate Burgundy Simply the best 2000 Dominique Laurent, Grand Cru 13.5% Latricières-Chambertin Rossignol-Trapet, Grand Cru 13.5% Chapelle-Chambertin Domaine des Lambrays, Grand Cru 13.5% Clos des Lambrays Comte Georges de Vogüé, Grand Cru 13% Bonnes-Mares Mongeard-Mugneret, La Grande Complication Grand Cru 13.5% Echézeaux 256 wines produced using biodynamic principles 16 Hakkasan, 4th of February 2019

17 Pinot Noir: around the world The winemaker s hardest challenge: to equal great red Burgundy Red 2014 Johannes, Jülg 13% Pfalz, Germany Fuchsenfeld, Pittnauer 12% Burgenland, Austria Pinot Nero Mason, Manincor 13.5% Alto Adige, Italy Ascup, Castell d Encus 13% Costers del Segre, Spain Meerlust 13% Stellenboch, South Africa Peter Max, Crystallum 14% Western Cape, South Africa Littorai 13.5% Sonoma Coast, California Santa Rita Hills, Domaine de la Côte 12.5% Santa Barbara, California Sokol Blosser 14% Dundee Hills, Oregon EQ, Matetic 14% Casablanca Valley, Chile Framingham 13.5% Marlborough, New Zealand Ata Rangi 13% Martinborough, New Zealand Calvert, Felton Road 14% Central Otago, New Zealand Peninsula, Paringa Estate 13.5% Mornington Peninsula, Australia Hakkasan, 4th of February 2019

18 Italy: classic red I Famous meets Curious Piedmont: roses and tar Muscular structure but delicate aromas; famously described as roses and tar 2017 Dolcetto, G. D. Vajra 13.5% Alba Barbera Fides, Pio Cesare 14.5% Alba Barbera La Morra, Laido Reginia 13.5% Asti Bricco del Drago, Poderi Colla 13.5% Langhe Costa Russi, Gaja 14% Barbaresco Rabajà, Bruno Rocca 14.5% Barbaresco La Serra, Voerzio 15% Barolo Romirasco Bussia, Aldo Conterno 13.5% Barolo La Morra, Fratelli Trediberri 14% Barolo 109 Majestic Veneto: Amarone etc. Grapes dried over winter give strength and flavour to the top wines 2015 Palazzo della Torre, Allegrini 13% Veneto Amarone Classico I Quadretti, La Giaretta 16.5% Valpolicella Classico Superiore, Dal Forno 14% Valpolicella 124 Curious vines: Italy Every Italian region has its own red grape varieties 2016 Cerasuolo di Vittoria, Planeta 13% Sicily Damasca, Tenute Fiorebelli 13% Veneto Sangiovese, Gran Sasso 13% Abruzzo Nero d Avola Santa Cecilia, Planeta 14% Sicily Primitivo di Manduria Riserva Anniversario 62, San Marzano 14.5% Puglia Hakkasan, 4th of February 2019

19 Italy: classic red II Tradition meets innovation Supertuscans Made outside the rules or outside the traditional areas. The label never says Chianti 2010 Tignanello, Antinori 14% San Casciano in Val di Pesa Solaia, Antinori 14% Mercatale in Val di Pesa Cepparello, Isole e Olena 14% Castellina in Chianti Flaccianello della Pieve, Fontodi 15% Colli della Toscana Syrah Case Via, Fontodi 14% Colli della Toscana Ornellaia, Tenuta dell Ornellaia 15% Bolgheri Sassiccaia, Tenuta San Guido 13.5% Bolgheri-Sassicaia Saffredi, Fattoria Le Pupille 14.5% Maremma Redigaffi, Tua Rita 14.5% Maremma 238 Traditional Tuscans Chianti, Brunello, etc N 10, Castello di Fonterutoli 13.5% Tuscany Pugnitello, San Felice 14% Tuscany Castello di Brolio, Ricasoli 13.5% Chianti Classico Berardenga, Fèlsina 13.5% Chianti Classico Il Greppo Annata, Biondi Santi 13% Brunello di Montalcino 169 Tuscany: a chance to taste. The Renaissance of an ancient grape variety which almost disappeared. Pugnitello was Re-discovered in the late 1980 s and re-introduced in San Felice s experimental vineyards. 125ml 2015 Pugnitello, San Felice 14% Tuscany Hakkasan, 4th of February 2019

20 Tintos: reds of Spain and Portugal Tempranillo, Garnacha, Touriga Nacional etc Rioja: oak and land Crianza, Reserva, Gran Reserva: age, more age, much more age 2009 Viña Ardanza Reserva, La Rioja Alta 13.5% Rioja Alta Gran Reserva 904, La Rioja Alta 13.5% Rioja Alta Gran Reserva Castillo Ygay, Marqués de Murrieta 14% Rioja Alta Reserva, Remelluri 14% Rioja Alta & Alavesa Crianza, Finca Manzanos 13.5% Rioja Baja 45 Grandees of Spain and Portugal Classic regions, famous wines 2016 El Nido, Bodegas El Nido 15.5% Jumilla, Spain Unico, Vega Sicilia 14% Ribera del Duero, Spain Flor de Pingus, Dominio de Pingus 14% Ribera del Duero, Spain 155 Iberia: local Each region has its own grapes, its own style 2016 Mas La Mola 15% Priorat, Spain Cillar Joven, Cillar de Silos 13.5% Ribera del Duero, Spain Psi, Dominio de Pingus 14% Ribera del Duero, Spain La Vizcaína La Rapolao, Raul Pérez 13.5% Bierzo, Spain La Rosa, Quinta de la Rosa 14% Douro, Portugal Quinta Vale D. Maria 14.5% Douro, Portugal Falcoaria, Casal Branco 13.5% Tejo, Portugal 38 The two sides of Iberia: crossroads Two ancient estates producing the finest Douro and Rioja wines. 125ml 2012 Quinta Vale D. Maria 14.5% Douro, Portugal Rioja Viña Ardanza Reserva, La Rioja Alta 13.5% Rioja Alta Hakkasan, 4th of February 2019

21 Bordeaux Châteaux: fine wines with history The best wines have been known by Château since the 1600s Wines are listed in order of body and flavour: from light to rich Left bank South of the Gironde; gravel soils, Cab Sauv blends 2012 Château de Pez 13.5% St-Estèphe Pichon-Longueville Baron, 2 ème Cru Classé 13% Pauillac Le Pauillac de Château Latour 13% Pauillac Reserve de la Comtesse 13% Pauillac Ducru-Beaucaillou, 2 ème Cru Classé 13% St-Julien Gloria 12.5% St-Julien Palmer, 3 ème Cru Classé 13% Margaux Margaux de Château Margaux 13% Margaux C de Les Carmes Haut-Brion 13% Pessac-Léognan 86 First Growths Designated the best in Changed just once; Mouton-Rothschild moved up in Mouton-Rothschild, 1 er Cru Classé 12.5% Pauillac Latour, 1 er Cru Classé 12.5% Pauillac Margaux, 1 er Cru Classé 12.5% Margaux Haut-Brion, 1 er Cru Classé 13.5% Pessac-Léognan 744 Right bank North of the Gironde; smaller estates, Merlot blends 2014 Domaine de L A, C et S Derenoncourt 13.5% Côtes de Castillon Petrus 13.5% Pomerol Cheval Blanc, 1 er Grand Cru Classé A 13% St-Émilion Canon, 1 er Grand Cru Classé B 13.5% St-Émilion Clos Badon Thunevin, Grand Cru 13.5% St-Émilion Barbe Blanche 13.5% Lussac-St-Émilion 64 Bordeaux red flight 55 an opportunity to compare two communes wines from two legendary producers. The might of Pauillac vs the delicacy of Margaux Le Pauillac de Château Latour 13% Pauillac 125ml 2013 Margaux de Château Margaux 13% Margaux 125ml wines produced using biodynamic principles 21 Hakkasan, 4th of February 2019

22 Genius without a Château: the new classics Fine wine used to mean Bordeaux, but the wine world is bigger now, and these are the new stars Red: Langton s Australians Since 1991 the great wines of Australia have had their own classification. These are the classed growths of the New World 2010 Cabernet/Merlot Diana Madeline, Cullen 13% /exceptional Margaret River Hill of Grace, Henschke 14% /exceptional Eden Valley Shiraz The Dead Arm, d Arenberg 14.4% /outstanding McLaren Vale Cabernet/Shiraz Bin 389, Penfolds 14.5% /outstanding South Australia Nine Popes, Charles Melton 14.5% /excellent Barossa Valley 110 Old vines of Australia: The Barossa New world, old vines: South Australia is home to some of the oldest wine grapevines in the world 2015 Grenache Old Bush Vine, Yalumba 13% Barossa Valley Shiraz Orphan Bank, Langmeil 14.5% Barossa Valley 90 Red: southern stars Great wine regions of the Southern hemisphere 2009 Graciano, Mazza 13% Western Australia Durif Buckboard, Kalleske 15% Barossa Valley, Australia Cabernet/Shiraz The Caley, Yalumba 14% Coonawarra, Australia Syrah Back Block, Brookfields 13.5% Hawke s Bay, New Zealand The Navigator, Alpha Domus 13.5% Hawke s Bay, New Zealand Carménère Maray Reserva, Tabalí 14% Limarí Valley, Chile Coyam, Emiliana Organic Vineyards 13.5% Colchagua Valley, Chile Montelìg, Viña von Siebenthal 14.5% Aconcagua, Chile Syrah/Tannat, Ampakama 13% San Juan, Argentina Cheval des Andes 14% Mendoza, Argentina Gran Corte, Amalaya 14.5% Salta, Argentina Malbec Reserva Don Baltazar, Casa Montes 14% San Juan, Argentina Malbec/Cabernet Quimera, Achaval-Ferrer 14.5% Mendoza, Argentina Merlot Claypot, Laibach 14% Stellenbosch, South Africa MR de Compostella, Mvemve Raats 14.5% Stellenbosch, South Africa DNA, Vergelegen 14.5% Stellenbosch, South Africa Hakkasan, 4th of February 2019

23 Modern America: not just Napa On the map since the 1976 Judgment of Paris Red: Napa Cabs The wine is bottled poetry. So said Robert Louis Stevenson, the first Napa wine critic 2004 Reserve, Vineyard 7 & % Spring Mountain Joseph Phelps 14.5% St. Helena Volcanic Hills, Diamond Creek 14.5% Diamond Mountain Rubicon, Inglenook 14.5% Rutherford Opus One, Mondavi-Rothschild 14.5% Napa Valley 643 Red: North America 2016 Geyserville, Ridge 14.5% Sonoma County, California Zinfandel Home Ranch, Seghesio 15% Alexander Valley, California Zinfandel, Edmeades 15.5% Mendocino County, California Merlot Mount Veeder, Mt. Brave 14.5% Napa Valley, California 171 Red: Rhône Rangers American wines, Rhône grape varieties 2013 Syrah, Gramercy Cellars 13% Walla Walla Valley, Washington Grenache Noir, Tablas Creek 13% Paso Robles, California Le Cigare Volant, Bonny Doon 14.5% Santa Cruz, California Red Blend, Murphy Goode 13.5% California 54 wines produced using biodynamic principles 23 Hakkasan, 4th of February 2019

24 Europe: geography and red grapes Place can be a flavour Red: Hills of the Rhône The kingdom of Syrah 2014 Village, Michel & Stéphane Ogier 12.5% Côte-Rôtie La Chapelle, P. Jaboulet 13.5% Hermitage La Sizeranne, M. Chapoutier 13.5% Hermitage Equinoxe, Graillot-Schmittel 13.5% Crozes-Hermitage Lieu-Dit, E. Guigal 13.5% Saint-Joseph Esprit de Granit, Cave de Tain 13% Saint-Joseph 97 Cave de Tain: grower s co-operative since 1933 Co-ops are known for value; Cave de Tain is also known for fine wines from old vines in steep vineyards 125ml 2015 Esprit de Granit, Cave de Tain 13% Saint-Joseph 18.9 Grenache: Queen of blends Stars of Southern France 2015 Le Bouquet Des Garrigues, Le Clos du Caillou 15% Côtes du Rhône Le Cru des Dentelles de Montmirail, La Haute Marone 14.5% Gigondas Domaine de Marcoux 13.5% Châteauneuf-du-Pape Télégramme, Vieux Télégraphe 14.5% Châteauneuf-du-Pape Château de Beaucastel 14.5% Châteauneuf-du-Pape La Dame Rousse, Domaine de la Mordorée 14% Lirac 69 Curious vines: Europe From Agiorgitiko to Zweigelt 2016 Morgon Côte du Py, Jean Foillard 13% Beaujolais, France Zweigelt, Peter Schweiger 13.5% Kamptal, Austria Black Print, Schneider 14% Pfalz, Germany Kalecik Karası, Kayra 14% Denizli-Ankara, Turkey Öküzgözü, Kayra 14% Elazığ, Turkey Château Musar 14% Bekaa Valley, Lebanon Hakkasan, 4th of February 2019

25 Rosé: pale wine from red grapes Strong affinity with Chinese food 2017 Clos Mireille, Domaines Ott 14% Provence, France Château de Pampelonne 12.5% Provence, France Tavel, Prieuré de Montézargues 13.5% Rhône, France Rosa dei Frati, Cà dei Frati 12.5% Lombardy, Italy Mourvèdre Cape Coral, Waterkloof 13% Stellenbosch, South Africa Rose of Virginia, Charles Melton 12.5% Barossa Valley, Australia 60 Rosé: new world classic Deep, dark pink, and not from France Charles Melton s tribute to his wife is Australia s most famous rosé 2018 Rose of Virginia, Charles Melton 12.5% Barossa Valley, Australia Hakkasan, 4th of February 2019

26 Meditation: sweet wine Sweet but not simple: risky and complex to grow and make Wines are listed in order of sweetness and flavour: from light to luscious Sweet Sparkling 2018 Moscato d Asti, G.D. Vajra 5.5% Piedmont, Italy 375ml 31 Late harvest 2018 Riesling Cordon Cut, Mount Horrocks 12% Clare Valley, Australia 70ml ml Gewürztraminer Vendange Tardive, Cave de Turckheim 13% Alsace, France 70ml ml Icewine Vidal Blanc, Peller 11% Niagara, Canada 70ml ml Moscato Rosa, Franz Haas 11.5% Alto Adige, Italy 70ml ml 68 Noble rot 2011 Domaine de l Ancienne Cure L Abbaye 13% Monbazillac, France 70ml ml Tokaji Aszú 5 Puttonyos, Oremus 12.5% Tokaj, Hungary 70ml ml Château d Yquem 1 er Cru Classé Supérieur 13% Sauternes, France 70ml ml 230 Dried grape 2013 Torcolato, Maculan 13.5% Veneto, Italy 70ml ml Vin Santo, Isole e Olena 13% Tuscany, Italy 70ml ml 99 Fortified VORS Pedro Ximénez Noé, Gonzalez Byass 15.5% Jerez, Spain 70ml ml 65 Fortified: Vintage Port and Madeira 15 yo Bual, Henriques & Henriques 20% Madeira, Portugal 70ml ml LBV, Quinta de la Rosa 20% Douro, Portugal 70ml ml Taylor s 20.5% Douro, Portugal 70ml ml Niepoort 20.5% Douro, Portugal 750ml 290 wines produced using biodynamic principles 26 Hakkasan, 4th of February 2019

27 Last Few: the end of the line Limited availability - last chance to taste White 2009 Le Soula Blanc, Gérard Gauby 14% Roussillon, France Albariño Kristy Vineyard, La Marea 13.5% California, USA Le Chasselas Sélection Villette Grand Cru, Domaine du Daley 11.6% Lavaux, Switzerland Blanc Fumé de Pouilly, Dagueneau 12.5% Loire, France 141 Red 2014 Barolo Parafada, Massolino 14% Piedmont, Italy Cabernet Franc, Cave Spring 14% Niagara Peninsula, Canada Lytton Springs, Ridge 14.5% Sonoma County, California 108 Fortified 10 yr old Tawny Quinta da Ervamoira, Ramos Pinto 20% Douro, Portugal 70ml ml 58 Solera: Sherry Young wine blended into old, year after year for decades. Unexpectedly perfect for Chinese cuisine Fino La Panesa, Emilio Hidalgo 15% Jerez, Spain 750ml 82 Antique Amontillado, Fernando de Castilla 19% Jerez, Spain 500ml 62 Oloroso, Barbadillo 18% Jerez, Spain 750ml 36 wines produced using biodynamic principles 27 Hakkasan, 4th of February 2019

28 28 Hakkasan, 4th of February 2019